Industrial deep oil continuous fryers are designed for frying and deep-frying vegetables, mushrooms, frozen foods, french fries, meat and fish, dumplings, nuggets, onion rings, squid, crackers, popcorn, confectionery and other baked goods, donuts , cookies, spring rolls and crunches.
The Normit OilDeep deep fryer is useful for cooking various types of food and it is also a good solution for the problem of frying large amounts of food in a short time.
Normit OilDeep type of oil processing, designed for frying food in breadcrumbs, is simple and effective. It is fast and efficient thanks to its oil coating system. It maintains a simple oil flow and temperature across its entire width. The oil is filtered and circulates continuously. Thanks to this oil coating system, foods consume significantly less oil and are healthier than deep-fried foods.
Advantages of the Oil Deep Continuous Fryer:
- The higher quality of fried foods has a positive effect on taste and smell.Â
- By using this deep fryer, you will be able to achieve a uniform and homogeneous appearance of the final product, the surface of which will be golden brown.
- The use of the device leads to excellent quality of end products good for their easy digestion.
The Deep Fryer is equipped with an oil filtration system that continuously filters the oil inside the fryer to prevent small pieces of burnt food from accumulating inside and resulting in quality degradation.
The continuous oil filtration system can significantly reduce the frequency of oil changes, which is cost effective and also reflects in the final products. Continuous oil filtration system extends the oil lifespan.
The OilDeep fryer is equipped with a feed control system that allows you to individually adjust the oil flow and parameters such as feed rate, optimal oil level, the volume of oil and its temperature. The oil control system helps you set the optimal frying conditions for your product. At the same time, it allows you to fry several different types of food in the same appliance simply by changing the parameters.
The plant is additionally equipped with an oil circulation system. The circulation of oil between the product and the heat exchangers, where the oil is only heated for a few seconds, prevents the formation of harmful carcinogenic substances in the oil. Thanks to this innovative heat exchanger, the oil cools down quickly after frying. The fryer is also equipped with an oil level maintenance system. Thanks to this system, the oil volume is automatically maintained at a certain set level.
Advantages of the industrial continuous deep fryer:
- Low oil consumption. This fryer uses significantly less oil (oil is only needed to coat the food; no deep frying is needed) and is a much healthier frying process. The total amount of oil needed is 25-40% less than the amount needed for deep frying. As a result of this type of frying, finished products are prepared quickly as well.
- Industrial Design. A well-thought-out position and technology allow the most efficient use of workshop premises. If your room size is limited or if you have any other special requests, production can be adjusted to suit your needs and requirements.
- Easy Maintenance. All elements and parts of the fryer can be easily dismantled for cleaning and maintenance. Any other items (oil storage tanks, filters, etc.) are placed at an optimal distance from the fryer so that their contact is kept to a minimum. This gives personnel easy access for cleaning, inspection and maintenance.
- Adjustable belt speed. The speed of the conveyor belts can be adjusted according to the time required to prepare the product and based on the pre-selected end products.
- Versatility and even fast cooking. The immersion fryer can be used to cook various types of food by simply changing the production capacity. Thanks to precise temperature control and fast oil flow, high quality end products can be guaranteed while preserving their flavor and aroma.
- High performance fryer with low power consumption. The high performance and low power consumption is achieved through using high quality materials and the well-balanced use of the most modern technologies. The result is a high quality finished product with low energy consumption.
- A simple way to operate the fryer results in minimal operating requirements.
- Controls include overload and undervoltage protection, as well as total network failure protection.
Technical details:
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- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
The special price offer is valid until the end of August 2024!Â
The combination of the compact 400/1100/12 model fryer with the secondary upper pressure conveyor allows you to expand the variety of fried products. It is suitable for ensuring uniform, high-quality frying of products in small-scale production, professional kitchens and street food businesses by fully submerging the product in oil throughout the frying process.
You can send us a request at sales@foodtechprocess.com
- The maximum height of the fried product is - up to 50 mm
- Immersion thermometer for visual monitoring of the oil temperature
- Frying time can be set from a few seconds up to an hour!
- High temperature – up to 200C
- The conveyor belt is made out of a food-grade stainless steel thin mesh
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Total power, kW: 12
- Oil volume: 60l
- Voltage: 380-400V
The price is set for the basic version without additional modules
The versatile modular conveyor fryer with a single belt is used for the continuous frying of a variety of products with a low moisture content, that do not require forced immersion beneath the surface of the oil.
You can send us a request at sales@foodtechprocess.com
- Adjustable frying time from a few seconds up to an hour!
- Ability to use the unit as a continuous blancher or boiler for cooking products with a delicate structure
- Modular system, expanding functions with each new module
- Compact, desktop version
- Possibility of periodic frying of products with automatic unloading
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Oil volume: 60l
- Voltage: 380-400V
A pouring fryer is a specialized equipment used in commercial kitchens for frying foods using a continuous pouring method. It offers precise control over the frying process by continuously pouring oil over the food, ensuring even cooking and consistent results.
Price depends on the chosen option. Please email sales@foodtechprocess.com
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The paddle module for the 400/1100/12 Universal Tabletop Modular Fryer is a conveyor with specially curved paddles for gentle frying of fragile and light foods.
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The vacuum fryer is designed for frying foods in oil at low temperatures, allowing for the production of healthy snacks such as vegetable and fruit chips. The vacuum feature enables you to reduce the frying temperature of oil down to 110-120 degrees!
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- Drying and frying without caramelizing the sugars contained in the product
- Large frying tank - for processing foods with a higher water content
- Modular heating system which allows you to increase the heating power up to 108 kW (optional)
- Circulating heating of oil through a heat exchanger minimizes oil spoilage and prevents localized overheating
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 24
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 30l
- Oil volume: 200l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
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Optional module for the 400/1100/12 universal tabletop Modular Fryer - Pressure Conveyor for frying foods that require forced immersion in oil.
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The working surface is made out of food-grade stainless steel, on top of which the deep fryer can be installed. It is quipped with wheels for ease of movement.
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