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![Conveyor Fryer EcoFry 400-1500](https://foodtechprocess.com/1420-medium_default/conveyor-fryer-ecofry-.jpg)
![Continuous conveyor fryer EcoFry 400-1500 Continuous conveyor fryer EcoFry 400-1500](https://foodtechprocess.com/3434-small_default/conveyor-fryer-ecofry-.jpg)
![Conveyor Fryer EcoFry 400-1500](https://foodtechprocess.com/1420-small_default/conveyor-fryer-ecofry-.jpg)
![Continuous conveyor fryer EcoFry 400-1500 Continuous conveyor fryer EcoFry 400-1500](https://foodtechprocess.com/3434-medium_default/conveyor-fryer-ecofry-.jpg)
![Continuous conveyor fryer EcoFry 400-1500 Continuous conveyor fryer EcoFry 400-1500](https://foodtechprocess.com/3434-large_default/conveyor-fryer-ecofry-.jpg)
![Conveyor Fryer EcoFry 400-1500](https://foodtechprocess.com/1420-large_default/conveyor-fryer-ecofry-.jpg)
Conveyor Fryer EcoFry 400-1500
EcoFry is designed for frying onion rings, seafood, dumplings, spring rolls, pies, vegetables, nuggets and hamburgers with the help of pouring hot oil. A smaller capacity, efficient frying equipment intended for small to medium sized production facilities.
For a quote, please send us an email at sales@foodtechprocess.com
The EcoFry fryer works on the principle of the hot oil pouring method.
The method is used to effectively and evenly fry the pieces of meat or fish products where a high quality roast is required. The basic principle is to heat the products by spraying thermal oil, creating a crust on all sides of the product.
Ideal for frying:
- nuggets
- dumplings
- onion rings
- seafood
- spring rolls
- pies
- vegetables
Permanent oil filtration
Intensive oil circulation and constant filtration ensure unsurpassed roasted product quality while maintaining all operational advantages. A high quality finished product is achieved thanks to the gentle processing, oil filtration and intelligent temperature control.
Additional cooling conveyor![фритюрница Ð´Ð»Ñ Ð·Ð°Ð»Ð¸Ð²ÐºÐ¸ маÑла](https://foodtechprocess.com/img/cms/tempsnipsjgdk.png)
In case cooling is required for your process after frying, a specially designed cooling conveyor is available as an additional option.
Advantages:
- Universal application, fast and easy to switch to frying a new type of product.
- High quality equipment.
- The device is completely made out of stainless steel, manufactured in our factory in Slovakia, EU, which guarantees a long service life.
- The equipment is hygienic and easy to clean.
Technical features:
- Electric heating 36 kW
- Hinged top cover
- Oil bath
- Oil shower
- Oil filter
- Height 1202 mm
- Length 2376 mm
- Width 1115 mm
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The price is set for the basic version without additional modules
The versatile modular conveyor fryer with a single belt is used for the continuous frying of a variety of products with a low moisture content, that do not require forced immersion beneath the surface of the oil.
You can send us a request at sales@foodtechprocess.com
- Adjustable frying time from a few seconds up to an hour!
- Ability to use the unit as a continuous blancher or boiler for cooking products with a delicate structure
- Modular system, expanding functions with each new module
- Compact, desktop version
- Possibility of periodic frying of products with automatic unloading
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Oil volume: 60l
- Voltage: 380-400V
The series of Continuous Fryers Pour Oil is the boom in the market of frying and roasting equipment. The new construction designed by our engineers, based on existing practical experience in the production and use of conveyor fryers, provides the best example of environmental friendliness.Â
For more information please email sales@foodtechprocess.com
A pouring fryer is a specialized equipment used in commercial kitchens for frying foods using a continuous pouring method. It offers precise control over the frying process by continuously pouring oil over the food, ensuring even cooking and consistent results.
Price depends on the chosen option. Please email sales@foodtechprocess.com
The price is set based on the basic built-in heating option of 24 kW.
The vacuum fryer is designed for frying foods in oil at low temperatures, allowing for the production of healthy snacks such as vegetable and fruit chips. The vacuum feature enables you to reduce the frying temperature of oil down to 110-120 degrees!
- «Cold roast» is a tasty and healthy method of processing the product
- Drying and frying without caramelizing the sugars contained in the product
- Large frying tank - for processing foods with a higher water content
- Modular heating system which allows you to increase the heating power up to 108 kW (optional)
- Circulating heating of oil through a heat exchanger minimizes oil spoilage and prevents localized overheating
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 24
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 30l
- Oil volume: 200l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The digitally controlled continuous conveyor system ensures the frying of a wide range of products at a consistent level. Thanks to the possibilities of deep frying, this model is suitable for a wide range of products from spring rolls, onion bhajis and falafel to fish fingers, burgers and chicken nuggets. The fryer is available in widths of 200, 300, 400 and 600 mm.
For additional information, please contact us at sales@foodtechprocess.com
The VFB vacuum fryer with a built-in blancher is intended for drying and frying a wide range of products as well as for the production of chips and crisps from potatoes, carrots, onions, celery, parsley, beetroot and many other types of fruits, vegetables, and different snacks made out of meat, pork skin and fish.
For additional information, please contact us at sales@foodtechprocess.com
Semi-automatic donut fryers are extremely efficient machines designed for easier donut production.
For frying foods in oil, deep-frying, suitable for frying onions, seeds, nuts, vegetable snacks and chips, and other products, including breaded or covered in liaison. Can also be used as an oil separating centrifuge for deep fryer.
- Two in one: a deep fryer and a centrifuge to remove excess oil
- Possibility of frying small and fragile products
- Obtaining a “dry product†after frying
- Low carbonization of oil due to the cleaning feature after frying
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 30l/ 90l
- Total power, kW: 11
- Voltage: 380-400V
Our continuous fryer is ideally used for frying escalopes, potatoes, croquettes and many other products.
A vacuum frying unit designed for frying vegetables and other snacks at low temperatures, thus making them healthier and less saturated with oil.
The continuous pouring fryer is designed to fry meat, fish, vegetables and pasta products as well as chicken drumsticks, cutlets, nuggets, croutons, sliced zucchini or eggplant, and etc. using immersion frying and hot oil pouring methods.
For more information please send us an email at sales@foodtechprocess.com
Production line for vegetarian vegetable-based formed or molded products such as falafel. The line is based on the classical method of producing semi-finished products for their subsequent freezing and packaging.
- Compact line suitable for both professional kitchens and industrial production.
- Fully automatic operation with minimal manual labor.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Voltage: 380-400V
This continuous conveyor deep fryer is a reliable and versatile solution suitable for high-performance frying of a wide range of products by immersing them in hot oil.
- Universal application
- Quick transition for frying new types of products
- Possibility of using special frying modes
- Minimal amount of oil in the system
- Trouble-free oil filtration
- High oil exchange ratio
- High efficiency and productivity with compact design
- Manufactured to the highest quality standards using materials and components made in Europe.
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
The automatic donut forming and frying machine is a high-quality device that is suitable for high productivity and daily usage.
- Tabletop system
- Includes a depositing attachment
- Compact design
- Completely out of stainless steel
- Material: Stainless steel
- Principle of operation: Continuous mode
- Total power, kW: 3
- Voltage: 220-230V
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
We have various types of continuous or batch fryers. Just tell us what kind of product you wish to fry and we will help you choose the right deep fryer.
For a quote or additional information, send us an email at sales@foodtechprocess.com
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 10l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
![Continuous conveyor fryer EcoFry 400-1500 Continuous conveyor fryer EcoFry 400-1500](https://foodtechprocess.com/3434-large_default/conveyor-fryer-ecofry-.jpg)
![Conveyor Fryer EcoFry 400-1500](https://foodtechprocess.com/1420-large_default/conveyor-fryer-ecofry-.jpg)