![Continuous conveyor fryer ODF 50 Continuous conveyor fryer ODF 50](https://foodtechprocess.com/4208-medium_default/continuous-fryer-for-onions-nuts-etc-odf-50.jpg)
![Continuous fryer for onions, nuts ODF 50](https://foodtechprocess.com/4215-medium_default/continuous-fryer-for-onions-nuts-etc-odf-50.jpg)
![Continuous fryer for onions, nuts ODF 50](https://foodtechprocess.com/4209-medium_default/continuous-fryer-for-onions-nuts-etc-odf-50.jpg)
![Continuous fryer for onions, nuts ODF 50](https://foodtechprocess.com/4214-medium_default/continuous-fryer-for-onions-nuts-etc-odf-50.jpg)
![Continuous fryer for onions, nuts ODF 50](https://foodtechprocess.com/4210-medium_default/continuous-fryer-for-onions-nuts-etc-odf-50.jpg)
![Continuous fryer for onions, nuts ODF 50](https://foodtechprocess.com/4212-medium_default/continuous-fryer-for-onions-nuts-etc-odf-50.jpg)
![Continuous fryer for onions, nuts ODF 50](https://foodtechprocess.com/4213-medium_default/continuous-fryer-for-onions-nuts-etc-odf-50.jpg)
![Continuous conveyor fryer ODF 50 Continuous conveyor fryer ODF 50](https://foodtechprocess.com/4208-small_default/continuous-fryer-for-onions-nuts-etc-odf-50.jpg)
![Continuous fryer for onions, nuts ODF 50](https://foodtechprocess.com/4215-small_default/continuous-fryer-for-onions-nuts-etc-odf-50.jpg)
![Continuous fryer for onions, nuts ODF 50](https://foodtechprocess.com/4209-small_default/continuous-fryer-for-onions-nuts-etc-odf-50.jpg)
![Continuous fryer for onions, nuts ODF 50](https://foodtechprocess.com/4214-small_default/continuous-fryer-for-onions-nuts-etc-odf-50.jpg)
![Continuous fryer for onions, nuts ODF 50](https://foodtechprocess.com/4210-small_default/continuous-fryer-for-onions-nuts-etc-odf-50.jpg)
![Continuous fryer for onions, nuts ODF 50](https://foodtechprocess.com/4212-small_default/continuous-fryer-for-onions-nuts-etc-odf-50.jpg)
![Continuous fryer for onions, nuts ODF 50](https://foodtechprocess.com/4213-small_default/continuous-fryer-for-onions-nuts-etc-odf-50.jpg)
![Continuous conveyor fryer ODF 50 Continuous conveyor fryer ODF 50](https://foodtechprocess.com/4208-medium_default/continuous-fryer-for-onions-nuts-etc-odf-50.jpg)
![Continuous conveyor fryer ODF 50 Continuous conveyor fryer ODF 50](https://foodtechprocess.com/4208-large_default/continuous-fryer-for-onions-nuts-etc-odf-50.jpg)
![Continuous fryer for onions, nuts ODF 50](https://foodtechprocess.com/4215-large_default/continuous-fryer-for-onions-nuts-etc-odf-50.jpg)
![Continuous fryer for onions, nuts ODF 50](https://foodtechprocess.com/4209-large_default/continuous-fryer-for-onions-nuts-etc-odf-50.jpg)
![Continuous fryer for onions, nuts ODF 50](https://foodtechprocess.com/4214-large_default/continuous-fryer-for-onions-nuts-etc-odf-50.jpg)
![Continuous fryer for onions, nuts ODF 50](https://foodtechprocess.com/4210-large_default/continuous-fryer-for-onions-nuts-etc-odf-50.jpg)
![Continuous fryer for onions, nuts ODF 50](https://foodtechprocess.com/4212-large_default/continuous-fryer-for-onions-nuts-etc-odf-50.jpg)
![Continuous fryer for onions, nuts ODF 50](https://foodtechprocess.com/4213-large_default/continuous-fryer-for-onions-nuts-etc-odf-50.jpg)
Continuous fryer for onions, nuts ODF 50
This continuous conveyor deep fryer is a reliable and versatile solution suitable for high-performance frying of a wide range of products by immersing them in hot oil.
- Universal application
- Quick transition for frying new types of products
- Possibility of using special frying modes
- Minimal amount of oil in the system
- Trouble-free oil filtration
- High oil exchange ratio
- High efficiency and productivity with compact design
- Manufactured to the highest quality standards using materials and components made in Europe.
Continuous fryers use the method of immersing the food products in oil at an adjustable depth, making them ideal for frying meat, fish and vegetable products, as well pastry products and processed snacks, including products with a hard or fragile structure, with or without breading.
With this continuous fryer you can easily fry foods such as:
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Advantages
- Universal frying equipment, quick transition between switching to frying new types of products, the ability to use special frying modes.
- Minimum amount of oil in the system, uninterrupted oil filtration, high oil exchange rate - in most cases there is no need to exchange the oil due to it's rancidity, and only fresh oil needs to be filled into the system.
- High efficiency and productivity in a small area.
- Manufactured to the highest quality standards using materials and components made in Europe.
Operating principle
Continuous fryers use a method of immersing food in oil at an adjustable depth which is ideal for frying meat, fish and vegetable products, as well as snacks out of dough and various processed foods with a hard or fragile structure, with or without breading.
Products are fried by immersing them in hot oil and moving through the work bath on a single conveyor belt. A distinctive feature of conveyor fryers is the ability to easily adjust the level of immersion of the conveyor belt in oil. The adjustment accuracy is 0.1 mm, which allows you to fry products of different heights using this one fryer. The product moving along the conveyor belt does not float while being completely immersed in oil at a predetermined level. The adjustment of the immersion depth occurs smoothly and only takes a few minutes, which allows you to move on to frying other types of food without wasting time.
Hot oil circulates vigorously between the heating system and the product, with the oil flowing towards the product. The oil releases its thermal energy very quickly into the product, thus providing a heat load similar to what the product would be subjected to if it were constantly stirred in hot oil. The oil is filtered continuously using stainless steel filters with replaceable stainless cartridges. Deep fryers can be equipped with an electric heating system.
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
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The AISI 304 stainless steel oil drain system is suitable for use with most deep fryers. It allows you to filter the oil directly when draining it from the fryer.
- Material: Stainless steel
- Weight: 13,5
Semi-automatic donut fryers are extremely efficient machines designed for easier donut production.
A vacuum frying unit designed for frying vegetables and other snacks at low temperatures, thus making them healthier and less saturated with oil.
The working surface is made out of food-grade stainless steel, on top of which the deep fryer can be installed. It is quipped with wheels for ease of movement.
For additional information, please contact us at sales@foodtechprocess.com
The series of Continuous Fryers Pour Oil is the boom in the market of frying and roasting equipment. The new construction designed by our engineers, based on existing practical experience in the production and use of conveyor fryers, provides the best example of environmental friendliness.Â
For more information please email sales@foodtechprocess.com
We sell different types of deep fryers, for a price quote or for a free consultation, send us an email at sales@foodtechprocess.comÂ
The special price offer is valid until the end of August 2024!Â
The combination of the compact 400/1100/12 model fryer with the secondary upper pressure conveyor allows you to expand the variety of fried products. It is suitable for ensuring uniform, high-quality frying of products in small-scale production, professional kitchens and street food businesses by fully submerging the product in oil throughout the frying process.
You can send us a request at sales@foodtechprocess.com
- The maximum height of the fried product is - up to 50 mm
- Immersion thermometer for visual monitoring of the oil temperature
- Frying time can be set from a few seconds up to an hour!
- High temperature – up to 200C
- The conveyor belt is made out of a food-grade stainless steel thin mesh
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Total power, kW: 12
- Oil volume: 60l
- Voltage: 380-400V
The price is set for the basic version without additional modules
The versatile modular conveyor fryer with a single belt is used for the continuous frying of a variety of products with a low moisture content, that do not require forced immersion beneath the surface of the oil.
You can send us a request at sales@foodtechprocess.com
- Adjustable frying time from a few seconds up to an hour!
- Ability to use the unit as a continuous blancher or boiler for cooking products with a delicate structure
- Modular system, expanding functions with each new module
- Compact, desktop version
- Possibility of periodic frying of products with automatic unloading
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Oil volume: 60l
- Voltage: 380-400V
Our continuous fryer is ideally used for frying escalopes, potatoes, croquettes and many other products.
The continuous pouring fryer is designed to fry meat, fish, vegetables and pasta products as well as chicken drumsticks, cutlets, nuggets, croutons, sliced zucchini or eggplant, and etc. using immersion frying and hot oil pouring methods.
For more information please send us an email at sales@foodtechprocess.com
The price is set based on the basic built-in heating option of 24 kW.
The vacuum fryer is designed for frying foods in oil at low temperatures, allowing for the production of healthy snacks such as vegetable and fruit chips. The vacuum feature enables you to reduce the frying temperature of oil down to 110-120 degrees!
- «Cold roast» is a tasty and healthy method of processing the product
- Drying and frying without caramelizing the sugars contained in the product
- Large frying tank - for processing foods with a higher water content
- Modular heating system which allows you to increase the heating power up to 108 kW (optional)
- Circulating heating of oil through a heat exchanger minimizes oil spoilage and prevents localized overheating
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 24
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 30l
- Oil volume: 200l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
We can help you choose the right continuous fryer suited for your needs. For a free consultation or a quote, please send us an email at sales@foodtechprocess.com
Production line for vegetarian vegetable-based formed or molded products such as falafel. The line is based on the classical method of producing semi-finished products for their subsequent freezing and packaging.
- Compact line suitable for both professional kitchens and industrial production.
- Fully automatic operation with minimal manual labor.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Voltage: 380-400V
A pouring fryer is a specialized equipment used in commercial kitchens for frying foods using a continuous pouring method. It offers precise control over the frying process by continuously pouring oil over the food, ensuring even cooking and consistent results.
Price depends on the chosen option. Please email sales@foodtechprocess.com
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 10l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
A donut fryer is special designed for small confectionery shops, industries and catering establishments. It is capable of frying of various products similar to donuts.
For more information, please contact us at sales@foodtechprocess.com
![Continuous conveyor fryer ODF 50 Continuous conveyor fryer ODF 50](https://foodtechprocess.com/4208-large_default/continuous-fryer-for-onions-nuts-etc-odf-50.jpg)
![Continuous fryer for onions, nuts ODF 50](https://foodtechprocess.com/4215-large_default/continuous-fryer-for-onions-nuts-etc-odf-50.jpg)
![Continuous fryer for onions, nuts ODF 50](https://foodtechprocess.com/4209-large_default/continuous-fryer-for-onions-nuts-etc-odf-50.jpg)
![Continuous fryer for onions, nuts ODF 50](https://foodtechprocess.com/4214-large_default/continuous-fryer-for-onions-nuts-etc-odf-50.jpg)
![Continuous fryer for onions, nuts ODF 50](https://foodtechprocess.com/4210-large_default/continuous-fryer-for-onions-nuts-etc-odf-50.jpg)
![Continuous fryer for onions, nuts ODF 50](https://foodtechprocess.com/4212-large_default/continuous-fryer-for-onions-nuts-etc-odf-50.jpg)
![Continuous fryer for onions, nuts ODF 50](https://foodtechprocess.com/4213-large_default/continuous-fryer-for-onions-nuts-etc-odf-50.jpg)