Continuous blancher ConF 600/3000

The continuous pouring fryer is designed to fry meat, fish, vegetables and pasta products as well as chicken drumsticks, cutlets, nuggets, croutons, sliced zucchini or eggplant, and etc. using immersion frying and hot oil pouring methods.

The vacuum bread cooler is well-suited for application in small bakeries or as a laboratory unit in industrial enterprises. This enables the post-baking of bread under vacuum conditions, influencing both its shape and structure.

• Built-in deep vacuum system
• Built-in vapor removal and condensation system
• Built-in refrigeration system
• The chamber is designed for 3 gastro containers size GN 1/1, or pallets: 400x600/530x325 mm
• Compact and mobile installation

The dough mixer is a batch type mixing equipment, working in the opposite direction, to produce a wide range of dispersions and emulsions of varying viscosity.

The modular cooling conveyor is produced as a standard tabletop version with a section length of 1000 mm; in addition to it, you can order a stainless table or a frame supporting structure. The air cooling conveyor can be sectionally increased in length by the required number of sections.

• Compact, easy to install on any work surface
• Features a fine-grained stainless steel mesh for high temperatures and small-sized products
• Easily combined in line with a tabletop fryer 400/1100/12
• Easy maintenance and cleaning

The conveyor is made out of strong and highly-resistant stainless steel. It is also additionally reinforced for reliability during operation.

Feeding conveyors optimally transport your product to another processing facility to maximize output and improve downstream performance. Price depends on the product and size of the conveyor.

The bucket elevator is designed for transporting loose bulk materials, such as grain and seeds in a vertical position. It's an ideal solution for transporting various products for the baking industry as well as animal feed and other granular productions.

A modern cooking and mixing device with a wide range of applications in confectionery, bakeries, catering establishments.

An ideal solution that greatly facilitates and speeds up the work of the attendants, without having to lift and turn the bowl in order to transfer the dough to another dosing or portioning machine, for example, to another batcher or portioner.

Planetary mixers are primarily used in the confectionary industry. Offered in three different capacities.

Batter breading machines are designed for batter breading products such as meatball, hamburgers, soya, vegetarian burgers, croquettes, vegetables and other products. The machine is suitable for catering companies as well as big productions.

Feeding conveyors optimally transport your product to another processing facility to maximize output and improve downstream performance. Price depends on the product and size of the conveyor.

Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.

The Z-Sigma Arm paddle mixer is designed for intensive mixing, stirring, kneading and plasticizing products with high and very high viscosity, such as chewing gum base, stiff dough with low water content, toffee mass, soap base, adhesives.

• Double Z-shaped blade
• Very high shear force
• Minimum gap between z blades and the working container
• Independent electric drive for each blade
• Electric tilting for automatic unloading up to 180 degrees
• The mixer is made entirely out of food grade stainless steel AISI304
• Possibility to choose the side of tilting and unloading

The paddle module for the 400/1100/12 Universal Tabletop Modular Fryer is a conveyor with specially curved paddles for gentle frying of fragile and light foods.

Feeding conveyors optimally transport your product to another processing facility to maximize output and improve downstream performance. Price depends on the product and size of the conveyor.