Continuous blancher ConF 600/3000

We offer different types of continuous fryers, let us know which product you wish to fry and we will help you choose the right fryer for your business.

A universal conveyor with a PVC belt with horizontal sections, a volumetric storage, adjustable in height and angle of inclination, which can easily be adapted to existing installations for lifting the product to a certain height. The conveyor has its own independent drive, the speed of which can be adjusted using an inverter (optional).

• Lightweight: the supporting structure of the conveyor is made out of aluminum profiles
• Hopper made out of food grade stainless steel
• Bearing frame on wheeled supports with position locks
• High sidewalls made out of stainless steel
• White PVC tape for transporting products with temperatures of up to 80 degrees

A spiral mixer with a fixed bowl and an electronic control panel. Available in various different capacities.

The cyclone filter effectively separates particles and contaminants from air or gas streams, ensuring product quality and maintaining equipment efficiency, particularly important in the food industry.

An adjustable electric donut fryer with a continuous conveyor system is specially designed for small confectionery shops, pastry production and catering establishments. It is capable of frying a variety of products similar to donuts.

Croquettes production line for making and batter breading croquettes, preparing them for frying. Croquettes from 15 to 55 grams. Produces up to 12,000 pieces/hour. We also offer a range of fryers.

Price depends on your production capacity.

The dough mixer is a batch type mixing equipment, working in the opposite direction, to produce a wide range of dispersions and emulsions of varying viscosity.

Batter breading machines are designed for batter breading products such as meatball, hamburgers, soya, vegetarian burgers, croquettes, vegetables and other products. The machine is suitable for catering companies as well as big productions.

The cyclone dust collection system is ideal for food processing facilities looking to prevent contamination by airborne particles, reduce product loss, and maintain a cleaner work environment.

A modern cooking and mixing device with a wide range of applications in confectionery, bakeries, catering establishments.

Planetary mixers are primarily used in the confectionary industry. Offered in three different capacities.

An ideal solution that greatly facilitates and speeds up the work of the attendants, without having to lift and turn the bowl in order to transfer the dough to another dosing or portioning machine, for example, to another batcher or portioner.

The industrial planetary mixer is mainly used in the confectionary industry. Available in three different sizes: 120, 140 and 170 L.

The vacuum bread cooler is well-suited for application in small bakeries or as a laboratory unit in industrial enterprises. This enables the post-baking of bread under vacuum conditions, influencing both its shape and structure.

• Built-in deep vacuum system
• Built-in vapor removal and condensation system
• Built-in refrigeration system
• The chamber is designed for 3 gastro containers size GN 1/1, or pallets: 400x600/530x325 mm
• Compact and mobile installation

The series of Continuous Fryers Pour Oil is the boom in the market of frying and roasting equipment. The new construction designed by our engineers, based on existing practical experience in the production and use of conveyor fryers, provides the best example of environmental friendliness. 

Feeding conveyors optimally transport your product to another processing facility to maximize output and improve downstream performance. Price depends on the product and size of the conveyor.