Pasteurizer for jars
Pasteurization dipping tub is suitable for the heat treatment of packaged fruit preparations, (jams, fillings, hams) or fermented preparations (vinegar, beer) and pickles to preserve them, and to eliminate harmful microorganisms.
A batch pasteurizer for jars is used to pasteurize food products sealed in jars in small batches, ensuring safety and extending shelf life.
The packaging must be heat resistant as a glass or heat-resistant plastic bag. The heat treatment technology is heating and keeping the exact temperature values and the retention time are determined by the treated product.
The user needs to know that the equipment only warms the treatment water and keeps it at the set temperature. The pasteurization temperature and the retention time are selected by the user according to its own technology for the particular product.
MAIN COMPONENTS OF THE EQUIPMENT:
- heater
- thermometer probe
- water level switch
Product bottles are placed in a basket in a single layer. The basket jack is stored in a pasteurizer bath that is filled with water to the required level. Designed for pasteurization of a wide range of products in different types of packaging.
WE OFFER FOLLOWING CAPACITIES:
- Capacity: 100 L Size: 500/1100/900 mm Weight: 68 kg Electronical needs: 9 kW Voltage: 400 V Power: 16 A Material: 1.4301 stainless steel
- Capacity: 200 L Size: 650 x 1350 x 900 mm Weight: 150 kg Electronical needs: 12 kw Voltage: 400 V Power: 16 A Material: 1.4301 stainless steel
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 100l/ 200l/ 300l
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Pasteurizer, cheese boiler is designed for processing milk, yogurt, fruit juice or other liquids.Â
- Material: Stainless steel
- Heating power, kW: 12/ 18/ 24
- Volume: 200l/ 300l/ 500l
Double-jacket stainless steel cooker for marmalade and jam production.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12/ 18/ 24
- Principle of operation: Batch mode
- Volume: 100l/ 200l/ 300l
- Voltage: 380-400V
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The pasteurizer equipment MGGP is suitable for the heat treatment of low viscosity liquids as well as drinking water.
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- Productivity: 500 l/h/ 800 l/h
- Material: Stainless steel
- Principle of operation: Continuous mode
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Email us for a free consultation at sales@foodtechprocess.comÂ
- Material: Stainless steel
- Country of origin: EU
- Volume: 50l/ 100l/ 200l/ 300l/ 400l/ 500 l/ 650l 800 l / 1000l/ 1250l/ 1500l
The device is designed for the pasteurization of a wide range of products in various types of packaging material such as cans and jars.
For more information, contact our sales department at sales@foodtechprocess.com
- Heating: Mixed
- Productivity: 300 l 400 l 500 l
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
The long-term pasteurization tank is a compact solution for the heat treatment of milk in order to disinfect the microflora and eliminate harmful microorganisms. This unit belongs to the category of long-term pasteurization systems, heating milk between 63 and 95 degrees Celsius, and maintaining it at a specific temperature for a set period of time. The special design allows not only for pasteurization of milk in the flow, but also for sequential cooling, by feeding cold water into the heat exchanger after heating.
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- Heating: Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 1000l
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The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
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- Built-in condensation and secondary steam removal system
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For more information or a free consultation, please contact us at sales@foodtechprocess.com
The tubular pasteurizer is typically designed for pasteurizing cream in butter production lines. These pasteurizers are commonly used in dairy processing industrial facilities, especially in butter production and other related sectors.
For additional information, please contact us at sales@foodtechprocess.com
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- Material: Stainless steel
- Principle of operation: Continuous mode
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- Country of origin: Slovakia
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Email us for a free consultation at sales@foodtechprocess.comÂ
- Material: Stainless steel
- Country of origin: EU
- Volume: 50l/ 100l/ 200l/ 300l/ 400l/ 500 l/ 650l 800 l / 1000l/ 1250l/ 1500l
We offer different pasteurizers for different applications.
For a price quote or for a free consultation, send us an email to sales@foodtechprocess.comÂ
- Heating: Gas
- Productivity: 300 l
- Material: Stainless steel
- Operation mode: Automatic
- Principle of operation: Continuous mode
- Country of origin: EU
- Voltage: 220-230V
For a price quote or for a free consultation, send us a request.
- Productivity: 90l
- Material: Stainless steel
- Heating power, kW: 6/
- Principle of operation: Continuous mode
- Voltage: 380-400V
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Purchase, or request additional information: sales@foodtechprocess.com
MIP Y Pasteurizers are designed for the thermal processing of milk, for the production of yoghurt, white cheese (feta), hard cheese, ice cream and many other milk products.
For more information, email us at sales@foodtechprocess.com
- Material: Stainless steel
- Volume: 50l/ 100l/ 200l/ 300l/ 400l/ 500l/ 650l
A milk pasteurizer is designed for quick and effective pasteurization of milk, where the heating of the product in the working container is achieved by supplying hot water into the jacket.
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- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 100l/ 300l
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- Material: Stainless steel
- Heating power, kW: 12/ 18/ 24
- Volume: 200l/ 300l/ 500l