Pasteurizer for jars

The pasteurizer equipment MGGP is suitable for the heat treatment of low viscosity liquids as well as drinking water.

MIP Y Pasteurizers are designed for the thermal processing of milk, for the production of yoghurt, white cheese (feta), hard cheese, ice cream and many other milk products.

Pasteurizer, cheese boiler is designed for processing milk, yogurt, fruit juice or other liquids. 

We offer many different types of pasteurizers.

Electric pasteurizer suitable for pasteurizing beverages as well as filling up bottles or bag-in-boxes. We offer 3 production capacities. The basic pasteurizer model comes without the manual BiB filler module.

The cheese boiler is used in the dairy industry for the production of cheese grains during the production of natural hard, semi-hard, soft cheeses, and other cheese or curd products. The cheese maker is equipped with a special knife-mixer (lyre) for cutting the cheese curd. Suitable for both small and large scale production. Using this cheese-cooking boiler you can also pasteurize other dairy products, produce yogurt, cottage cheese kefir, fermented baked milk, varenets, sour cream and more.

We offer different pasteurizers for different applications.

The price is indicated with a semi-automatic control panel

The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.

• A unique multifunctional device
• Possibility to cook/fry under atmospheric or vacuum conditions
• Laboratory version of a Vacuum Fryer
• Built-in condensation and secondary steam removal system
• Intense electric heating
• Sectional basket with a lid
• Built-in system for separating and removing excess liquid from the product

The device is designed for the pasteurization of a wide range of products in various types of packaging material such as cans and jars.

A 15-liter pasteurizer with a water bath that has a flat bottom and two canning racks, featuring a large capacity and made out of food grade 304 stainless steel.

The Batch Pasteurizer BP 400 is designed for controlled heat treatment of food products in batch production, including vegetables, fruits, sauces, ready-made foods, and products packed in jars. Two 200-liter baths with automatic temperature control provide flexible and repeatable pasteurization, while the basket system and electric crane ensure convenient product handling.

• Two separate 200-liter pasteurization baths
• Automatic temperature control
• Suitable for jars, containers, and loose food products
• Suitable for vegetables, fruits, mushrooms, sauces, preserves, and ready-made foods
• Electric crane for convenient basket handling
• Maximum heating temperature of 90°C
• Easy-to-clean stainless-steel construction
• Separate bath heating available as an option

For a price quote or for a free consultation, send us a request.

A vat or cooking kettle for milk is a large container or vessel used for heating and processing milk, typically in dairy production, to pasteurize, cook, or produce various dairy products such as cheese or yogurt.

The professional cooking vat is designed for dairy products processing. The machine can be used by farms and small dairy factories.

Please check out the new updated version of our 100 L milk pasteurizer.

Unbeatable price, excellent cooking results, designed to be placed in tight spaces where sharp edges or corners may create problems. We have different capacities boiling cookers.

The plate pasteurizer is designed for partial decrystallization and pasteurization of honey preheated to a temperature of 30-35 degrees.