Condensation drying cabinet MAK DRYER 7-14
The price is set for the model with an area of 7 m²
Compact condensate dryer, heat pump powered dehydrator for drying vegetables, fruits, berries, mushrooms, legumes and grains.
- Energy saving, low consumption model (consumption up to 0.9 kW/h)
- Possibility of increasing the drying area in this model up to 14 m² (optional)
- Intensive drying, each section is equipped with a heat pump
- Automatic drying system control
- Delicate drying at low temperatures
- Preservation of most nutrients and the products natural color
A professional dehydrator for vegetables and fruits is used for drying food on an industrial scale; it is an effective, fast and most cost-effective solution in terms of energy costs for a single drying cycle.Â
The cabinet dryer is suitable for the dehydration of a large number of products:
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Using this dryer you can obtain high-quality fruit chips with a natural color, such as apple chips, without prior preparation and pre-processing. It is also possible to produce various types of dried meat - jerky.
Advantages:
- The main advantage of a condensate dryer is its energy efficiency - for every 1 kW of energy consumed, it can effectively utilize up to 4 kW of heat energy.
- Dehydration at low temperatures, the product does not change its natural color and taste.
- Preservation of vitamins, nutrients and natural sugars in the products without being caramelized.
- Thermal insulation of the cabinet body: minimal heat loss (optional).
- The ability to check and control the volume of condensate - water that evaporates from the product and is expelled from the system during the drying process.
- Large drying area, this model is designed with the option to double the drying space (optional). Size of one shelf: 512x612 mm.
- Convenient and simple control and maintenance, connection to a 220-240 Volt network.
The basic version of the installation includes a two-section cabinet with 22 shelves/trays. Stainless steel doors are equipped with sectional organic glass inserts for visual control of the drying process. The system is equipped with 2 units utilizing Heat Pump technology, where the operational principle involves passing moist air through a special heat pump, rather than expelling it from the device. The moisture condenses and is removed as condensate using a hose at the lowest hydraulic point of the installation. Heat is virtually not lost; due to the directed forced movement of air, it moves in a circle, effectively drying the product on each side. The doors are equipped with a special seal that fits tightly to the cabinet frame; double locks on each section fix its position, which significantly minimizes heat loss. The installation is made out of food grade stainless steel, including the shelves.
Options:
- Double stainless steel body with thermal insulation
- Additional set of shelves (+20 pcs)
- Digital probe with a display for measuring temperature and humidity
- Hanging hooks for drying meat and fish
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Total power, kW: 0,9
- Voltage: 220-230V
- Area, m²: 7
- Number of shelves: 22
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Condensation dryer for vegetables, fruits, berries, mushrooms, herbs and other products. The condensation drying method is the most energy efficient way to dry food. The installation is intended for use in the food industry.
- entirely made out of food grade stainless steel AISI304
- polished external coating
- fully automatic control system
- 100% insulation without freon (70 mm)
- Volume: 250l/ 550l/ 1225l
- Voltage: 220-230V
- Number of shelves: 6/ 11/ 22
The set consists of 20 shelves from AISI304 stainless steel. Additional option for MAK DRYER 7-14.
- Material: Stainless steel
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Thermal insulation of the drying cabinet body to reduce heat loss during product drying. Additional option for the MAK DRYER 7-14.
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The price is set for the basic version, without additional options.
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- Fast and efficient drying
- Possibility of selecting individual settings for drying
- Made entirely out of stainless steel
- The interior surface of the cabinet has a mirror coating
- Quiet operation of the installation
- Low energy consumption per drying cycle
- Heating: Electricity
- Material: Stainless steel
- Operation mode: Semi-automatic
- Principle of operation: Batch mode
- Country of origin: Slovakia
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- Total power, kW: 10/ 15/ 20
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- Material: Stainless steel
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- Country of origin: Slovakia
- Max vacuum: -0,8 Bar
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- Possibility of selecting individual settings for drying
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- Quiet operation of the installation
- Low energy consumption per drying cycle
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- Material: Stainless steel
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- Volume: 7l/ 10l/ 14l
- Total power, kW: 10/ 15/ 20
- Area, m²: 3,5/ 5,2/ 6,9
- Number of shelves: 10/ 15/ 20
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Compact universal washing and spin-drying unit designed for gentle and effective cleaning of fruits and vegetables. The system combines adjustable whirlpool washing with centrifugal drying, allowing efficient removal of soil, dust, and water in just a few minutes. Constructed entirely from food-grade stainless steel, it ensures hygienic operation and easy cleaning. Ideal for restaurants, hotels, catering kitchens, and small food processors.
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- Material: Stainless steel
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- Principle of operation: Batch mode
- Type of the equipment: Individual machine
Condensation dryer for vegetables, fruits, berries, mushrooms, herbs and other products. The condensation drying method is the most energy efficient way to dry food. The installation is intended for use in the food industry.
- entirely made out of food grade stainless steel AISI304
- polished external coating
- fully automatic control system
- 100% insulation without freon (70 mm)
- Volume: 250l/ 550l/ 1225l
- Voltage: 220-230V
- Number of shelves: 6/ 11/ 22
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- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100 - 140 kg
- Total power, kW: 6,5
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- Max vacuum: -0,8 Bar
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- Material: Stainless steel
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