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The price is set for the model with an area of 7 m²
Compact condensate dryer, heat pump powered dehydrator for drying vegetables, fruits, berries, mushrooms, legumes and grains.
- Energy saving, low consumption model (consumption up to 0.9 kW/h)
- Possibility of increasing the drying area in this model up to 14 m² (optional)
- Intensive drying, each section is equipped with a heat pump
- Automatic drying system control
- Delicate drying at low temperatures
- Preservation of most nutrients and the products natural color
A professional dehydrator for vegetables and fruits is used for drying food on an industrial scale; it is an effective, fast and most cost-effective solution in terms of energy costs for a single drying cycle.Â
The cabinet dryer is suitable for the dehydration of a large number of products:
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Using this dryer you can obtain high-quality fruit chips with a natural color, such as apple chips, without prior preparation and pre-processing. It is also possible to produce various types of dried meat - jerky.
Advantages:
- The main advantage of a condensate dryer is its energy efficiency - for every 1 kW of energy consumed, it can effectively utilize up to 4 kW of heat energy.
- Dehydration at low temperatures, the product does not change its natural color and taste.
- Preservation of vitamins, nutrients and natural sugars in the products without being caramelized.
- Thermal insulation of the cabinet body: minimal heat loss (optional).
- The ability to check and control the volume of condensate - water that evaporates from the product and is expelled from the system during the drying process.
- Large drying area, this model is designed with the option to double the drying space (optional). Size of one shelf: 512x612 mm.
- Convenient and simple control and maintenance, connection to a 220-240 Volt network.
The basic version of the installation includes a two-section cabinet with 22 shelves/trays. Stainless steel doors are equipped with sectional organic glass inserts for visual control of the drying process. The system is equipped with 2 units utilizing Heat Pump technology, where the operational principle involves passing moist air through a special heat pump, rather than expelling it from the device. The moisture condenses and is removed as condensate using a hose at the lowest hydraulic point of the installation. Heat is virtually not lost; due to the directed forced movement of air, it moves in a circle, effectively drying the product on each side. The doors are equipped with a special seal that fits tightly to the cabinet frame; double locks on each section fix its position, which significantly minimizes heat loss. The installation is made out of food grade stainless steel, including the shelves.
Options:
- Double stainless steel body with thermal insulation
- Additional set of shelves (+20 pcs)
- Digital probe with a display for measuring temperature and humidity
- Hanging hooks for drying meat and fish
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Total power, kW: 0,9
- Voltage: 220-230V
- Area, m²: 7
- Number of shelves: 22
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The set consists of 20 shelves from AISI304 stainless steel. Additional option for MAK DRYER 7-14.
- Material: Stainless steel
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Thermal insulation of the drying cabinet body to reduce heat loss during product drying. Additional option for the MAK DRYER 7-14.
- Type of the equipment: Optional equipment
A set of hooks for hanging and drying meat and fish. Additional option for the MAK DRYER 7-14.
- Type of the equipment: Optional equipment
A circulation-type vacuum evaporator refers to a combined version of an evaporator that also takes advantage of other types to improve evaporation efficiency particularly by reducing concentration time and when processing heat-sensitive products such as milk.
- The external circulation circuit with heating intensifies the cyclic evaporation process.
- The forced circulation system ensures a decrease in the risk of localized product overheating.
- The condenser enables a deep vacuum and maintains a low evaporation temperature.
- Utilizing a mixing device with a spray system facilitates product evaporation in a thin layer, mimicking a film-type evaporator.
- Heating: Steam
- Material: Stainless steel
- Operation mode: Semi-automatic
- Country of origin: Slovakia
- Total power, kW: 2,4
- Voltage: 380-400V
Industrial vacuum dryers are designed to remove moisture from sensitive or heat-sensitive food, chemical, or pharmaceutical products under reduced pressure, allowing for lower drying temperatures, minimized thermal degradation, and improved energy efficiency. Vacuum dryers like these are used in various industries - food, chemical, pharmaceutical and others.
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Country of origin: Slovakia
We offer different types of honey dryers with a capacity for this model ranging from 50 kg up to 1000 kg.
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Country of origin: EU
Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.
A vacuum honey dryer is used to dehydrate (remove moisture from) honey at sub-atmospheric pressure.
- This highly efficient and innovative vacuum drying process guarantees honey drying rates exceeding 1% per hour!
- The vacuum dryer allows for quick and gentle drying of honey at temperatures up to 39°C without increasing hydroxymethylfurfural (HMF) levels.
- Any heat source (hot water, steam) can be used to supply thermal energy to the dryer's jacket.
- The specially designed mixing device enhances heat transfer within the product, improving its thermal efficiency and significantly reducing drying energy costs.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Max vacuum: -0,8 Bar
A drying chamber for vegetables and fruits is a specialized enclosure designed to gently remove moisture from produce, preserving its natural flavors and nutrients while extending its shelf life.
- Type of the equipment: Individual machine
- Weight: 215
- Area, m²: 14
- Number of shelves: 40
Vacuum drying equipment is used to dry honey at low temperatures, which helps preserve color, flavor, and nutrients, as well as extend the shelf life.
Advantages:
- Inclined design
- Efficient emptying
- High hygiene standard
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Country of origin: Slovakia
We offer different capacity infrared dryers.
- Productivity: 250 kg/h/ 1000 kg/h/ 1500 kg/h/ 2000 kg/h / 3000 kg/h / 6000 kg/h
The vacuum batch dryer is suitable for gentle and high-quality dehydration to obtain a product with low solvent/moisture content.
- Special stirrer for uniform heat distribution and mixing
- Drying of heat-sensitive wet solids
- Suitable for the separation of suspensions and drying extracts
- Low processing temperature due to a deep vacuum
- Material: Stainless steel
- Volume: 300l/ 600l/
The cylindrical drum rotary machine is designed for drying and crystallizing liquid and paste food products into solid crystals.
- Compact tabletop design
- Automatic knives for cutting the product film
- Adjustable product layer thickness when applied to the drum
- Adjustable drum rotation speed to control drying time
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
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- Material: Stainless steel
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This compact nuts and seeds roaster is ideal for efficiently and evenly processing nuts and seeds to perfection.
- Productivity: 5-15 kg
- Material: Stainless steel
- Principle of operation: Batch mode
The price is indicated without a source of compressed air - compressor (optional).
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- Drying rate up to 1% per hour! (with a gradual decrease as the concentration increases)
- Large heat transfer area
- Low drying temperature thanks to the vacuum
- Easy operation and maintenance
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100 - 140 kg
- Total power, kW: 6,5
- Voltage: 220-230V 380-400V
- Max vacuum: -0,8 Bar
The peculiarity of this unit is the combination of several functions: homogenization and drying of honey. The vertical vacuum dryer allows you to dry honey weighing up to 3300 kg in a short time while preserving its useful properties, color, taste, and organoleptic qualities. The vacuum honey dryer has a number of significant advantages over classic atmospheric honey dryers due to the reduction of processing time and the preservation of its beneficial properties, which is achieved by drying at a lower temperature.
- The drying process occurs much faster due to the evaporation of moisture under vacuum.
- High degree of homogenization of honey due to the operation of a special mixing device.
- The narrow vertical design does not require large production areas while boasting high productivity.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 30
- Principle of operation: Batch mode
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The vegetable spin dryer has been designed for drying leafy vegetables rapidly and efficiently, both raw and boiled, prepared in medium-large sized professional kitchens and in food industries.
- Material: Stainless steel
- Operation mode: Automatic
- Principle of operation: Batch mode
- Voltage: 220-230V
We offer different types of dryers for different products.
- Material: Stainless steel
- Engine power, kW: 2,2
- Country of origin: Slovakia
- Weight: 255 kg
- Volume: 500l
- Voltage: 380-400V
- Geometric volume: 170 l
- Dimensions, mm: 2350 x1500 x2000














