Condensation drying cabinet MAK DRYER 7-14
The price is set for the model with an area of 7 m²
Compact condensate dryer, heat pump powered dehydrator for drying vegetables, fruits, berries, mushrooms, legumes and grains.
- Energy saving, low consumption model (consumption up to 0.9 kW/h)
- Possibility of increasing the drying area in this model up to 14 m² (optional)
- Intensive drying, each section is equipped with a heat pump
- Automatic drying system control
- Delicate drying at low temperatures
- Preservation of most nutrients and the products natural color
A professional dehydrator for vegetables and fruits is used for drying food on an industrial scale; it is an effective, fast and most cost-effective solution in terms of energy costs for a single drying cycle.Â
The cabinet dryer is suitable for the dehydration of a large number of products:
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Using this dryer you can obtain high-quality fruit chips with a natural color, such as apple chips, without prior preparation and pre-processing. It is also possible to produce various types of dried meat - jerky.
Advantages:
- The main advantage of a condensate dryer is its energy efficiency - for every 1 kW of energy consumed, it can effectively utilize up to 4 kW of heat energy.
- Dehydration at low temperatures, the product does not change its natural color and taste.
- Preservation of vitamins, nutrients and natural sugars in the products without being caramelized.
- Thermal insulation of the cabinet body: minimal heat loss (optional).
- The ability to check and control the volume of condensate - water that evaporates from the product and is expelled from the system during the drying process.
- Large drying area, this model is designed with the option to double the drying space (optional). Size of one shelf: 512x612 mm.
- Convenient and simple control and maintenance, connection to a 220-240 Volt network.
The basic version of the installation includes a two-section cabinet with 22 shelves/trays. Stainless steel doors are equipped with sectional organic glass inserts for visual control of the drying process. The system is equipped with 2 units utilizing Heat Pump technology, where the operational principle involves passing moist air through a special heat pump, rather than expelling it from the device. The moisture condenses and is removed as condensate using a hose at the lowest hydraulic point of the installation. Heat is virtually not lost; due to the directed forced movement of air, it moves in a circle, effectively drying the product on each side. The doors are equipped with a special seal that fits tightly to the cabinet frame; double locks on each section fix its position, which significantly minimizes heat loss. The installation is made out of food grade stainless steel, including the shelves.
Options:
- Double stainless steel body with thermal insulation
- Configuration with 44 shelves (14 m²)
- Additional set of shelves (+20 pcs)
- Digital probe with a display for measuring temperature and humidity
- Hanging hooks for drying meat and fish
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Total power, kW: 0,9
- Voltage: 220-230V
- Area, m²: 7
- Number of shelves: 22
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