Continuous fryer for onions, nuts ODF 50
This continuous conveyor deep fryer is a reliable and versatile solution suitable for high-performance frying of a wide range of products by immersing them in hot oil.
- Universal application
- Quick transition for frying new types of products
- Possibility of using special frying modes
- Minimal amount of oil in the system
- Trouble-free oil filtration
- High oil exchange ratio
- High efficiency and productivity with compact design
- Manufactured to the highest quality standards using materials and components made in Europe.
Continuous fryers use the method of immersing the food products in oil at an adjustable depth, making them ideal for frying meat, fish and vegetable products, as well pastry products and processed snacks, including products with a hard or fragile structure, with or without breading.
With this continuous fryer you can easily fry foods such as:
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Advantages
- Universal frying equipment, quick transition between switching to frying new types of products, the ability to use special frying modes.
- Minimum amount of oil in the system, uninterrupted oil filtration, high oil exchange rate - in most cases there is no need to exchange the oil due to it's rancidity, and only fresh oil needs to be filled into the system.
- High efficiency and productivity in a small area.
- Manufactured to the highest quality standards using materials and components made in Europe.
Operating principle
Continuous fryers use a method of immersing food in oil at an adjustable depth which is ideal for frying meat, fish and vegetable products, as well as snacks out of dough and various processed foods with a hard or fragile structure, with or without breading.
Products are fried by immersing them in hot oil and moving through the work bath on a single conveyor belt. A distinctive feature of conveyor fryers is the ability to easily adjust the level of immersion of the conveyor belt in oil. The adjustment accuracy is 0.1 mm, which allows you to fry products of different heights using this one fryer. The product moving along the conveyor belt does not float while being completely immersed in oil at a predetermined level. The adjustment of the immersion depth occurs smoothly and only takes a few minutes, which allows you to move on to frying other types of food without wasting time.
Hot oil circulates vigorously between the heating system and the product, with the oil flowing towards the product. The oil releases its thermal energy very quickly into the product, thus providing a heat load similar to what the product would be subjected to if it were constantly stirred in hot oil. The oil is filtered continuously using stainless steel filters with replaceable stainless cartridges. Deep fryers can be equipped with an electric heating system.
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
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- Material: Stainless steel
- Volume: 500l/ 750 1000l/ 1250l/ 1500l
The price is set for the basic fryer version without additional modules. If purchasing the fryer together with both of the additional conveyor modules – the double conveyor and the paddle conveyor – we offer a discount of 300 EUR.
The versatile modular conveyor fryer with a single conveyor belt is used for the continuous frying of a variety of products with a low moisture content, that do not require forced immersion beneath the surface of the oil for even frying.
- Adjustable frying time from a few seconds up to an hour!
- Ability to use the unit as a continuous blancher or boiler for cooking products with a delicate structure
- Modular system, expanding functions with each new module
- Compact, desktop version
- Possibility of periodic frying of products with automatic unloading
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Oil volume: 60l
- Voltage: 380-400V
The AISI 304 stainless steel oil drain system is suitable for use with most deep fryers. It allows you to filter the oil directly when draining it from the fryer.
- Material: Stainless steel
- Weight: 13,5
We can help you choose the right continuous fryer suited for your needs.
- Productivity: nuts 400 kg/h
- Material: Stainless steel
- Heating power, kW: 30/ 60
- Operation mode: Automatic
- Principle of operation: Continuous mode
- Country of origin: EU
- Weight: 245 kg
- Working Area Width: 250 mm
- Oil volume: 100 l
The automatic donut forming and frying machine is a high-quality device that is suitable for high productivity and daily usage.
- Tabletop system
- Includes a depositing attachment
- Compact design
- Completely out of stainless steel
- Material: Stainless steel
- Principle of operation: Continuous mode
- Weight: 40
- Total power, kW: 3
- Voltage: 220-230V
- Dimensions, mm: 965 x 330 x 650
The compact tabletop paddle fryer can be used for the production of a variety of snacks, including vegetable and fruit chips fried in oil. It is also suitable for frying extruded chips and snacks.
- Innovative design: a compact continuous paddle fryer for professional kitchens
- Intensive three-zone heating using thermal controllers for each heating element
- Specially designed blades along the entire length of the fryer to immerse the product in oil
- Frying time can be set from a few seconds up to an hour
- Product agitation system during loading for product separation
- Thermal insulation of the working body to reduce heat loss and for safer operation
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Voltage: 380-400V
Multifunctional pans function as a frying, cooking, and mixing device in one installation.
- Material: Stainless steel
- Principle of operation: Batch mode
We offer different types of continuous fryers, let us know which product you wish to fry and we will help you choose the right fryer for your business.
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 20l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
A vacuum frying unit designed for frying vegetables and other snacks at low temperatures, thus making them healthier and less saturated with oil.
- Productivity: 160 kg/15 min
- Material: Stainless steel
- Heating power, kW: 90/ 110/ 180
- Country of origin: Slovakia
The working surface is made out of food-grade stainless steel, on top of which the deep fryer can be installed. It is quipped with wheels for ease of movement.
- Material: Stainless steel
EcoFry is designed for frying onion rings, seafood, dumplings, spring rolls, pies, vegetables, nuggets and hamburgers with the help of pouring hot oil. A smaller capacity, efficient frying equipment intended for small to medium sized production facilities.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 36
- Principle of operation: Continuous mode
- Country of origin: Slovakia
The VFB vacuum fryer with a built-in blancher is intended for drying and frying a wide range of products as well as for the production of chips and crisps from potatoes, carrots, onions, celery, parsley, beetroot and many other types of fruits, vegetables, and different snacks made out of meat, pork skin and fish.
- Material: Stainless steel
- Type of the equipment: Individual machine
- Country of origin: Slovakia
The continuous pouring fryer is designed to fry meat, fish, vegetables and pasta products as well as chicken drumsticks, cutlets, nuggets, croutons, sliced zucchini or eggplant, and etc. using immersion frying and hot oil pouring methods.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Voltage: 380-400V
We have various types of continuous or batch fryers. Just tell us what kind of product you wish to fry and we will help you choose the right deep fryer.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
Semi-automatic donut fryers are extremely efficient machines designed for easier donut production.
- Material: Stainless steel
- Operation mode: Semi-automatic
- Principle of operation: Continuous mode
We sell different types of deep fryers, for a price quote or for a free consultation, please contact us by sending a request.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: EU
- Voltage: 380-400V
The extended version of the modular conveyor fryer with a large number of optional accessories, significantly expands the production capacity for deep-frying various products by increasing both the frying area and heating power.
- Frying time can be adjusted from several minutes up to an hour!
- Overheating safety sensors are installed on each heating element
- Compact support structure on a mobile support
- Fine-mesh conveyor grid allows for frying small and fragile products
- A large number of additional options in the form of automatic oil top-up system, loading conveyor, filtration system, cooling conveyor, etc.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 24
- Country of origin: Slovakia
- Working Area Width: 400 mm
- Voltage: 380-400V