Vacuum Homogenizer / Mixer VMG S
Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.
For a price quote, send us an email to sales@foodtechprocess.com
Ideal solution for the industrial production of various sauces, whether they are completely homogeneous or contain inclusions, it creates perfect stable emulsions and dispersions.
The necessary degree of homogenization and grinding of the particle is achieved by circulating the mixture through a dispersing device integrated into the machine.
Vacuum process – efficient elimination of air, degassing. The prepared product has a homogenous structure without air inclusions. The absence of air prevents bacteria from multiplying and significant  extends product storage time. Thanks to the minimum oxidation, it is possible to preserve the color and taste of the product at its most natural, which is especially important in the case of oil- or fat based products. The process of removing air allows you to lower the temperature of the product processing, maximally preserving its utility properties.
The features of this vacuum homogenizing unit are:
- The homogenizer has external position.Â
- The loading of the product can be carried out only into a hopper. The lid of the unit doesn't have to be opened.Â
Processes that can be carried out:
- Heating, cooling
- Cooking
- Mixing
- Emptying
- Dispersion
- Emulsification
- Homogenization
- Deaeration
Suitable products:
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This device guarantees stable high quality finished products and batch reproducibility.
Benefits:
- Control system - by the customer’s request, the plant can be supplied with a manual, semi-automatic or automatic control system.
- Modern and compact design – the optimal location of all modules with minimum space taken up and easy access for the operator and maintenance staff.
- The complete dissolving of components.
- Energy saving is achieved by reducing the processing time.
- Perfect homogenization. The powerful homogenizers that are applied in the plant are the leaders in their class. They ensure the maximum level of product homogenization in the minimum possible time, with minimum energy consumption. A homogenizer is installed at the bottom of the vessel, working on the rotor-stator principle. The product is being homogenized at the bottom and unloaded at the top of the working vessel. It is hydraulically connected with the container and ensures fast and efficient dispersion, emulsification and homogenization. If the mixture is too dense, it is recommended to supplement the device with a pump that helps to increase mixing and homogenization efficiency.
- Heating and cooling. The specially designed heating/cooling jacket allows heating or cooling. Hot water or steam serve as a heating medium.
- Macro-mixing. A slow-speed agitator of a special shape with installed Teflon scrapers ensures an even distribution of ingredients across the entire volume – even if there is a small quantity of them. The shape of the mixer ideally reflects the conical bottom part of the operating tank, which guarantees that there are no unmixed spots. Macro-mixing is carried out carefully, without damaging the structure of the product or its inclusions and without it breaking down into fractions (when manufacturing products that do not require homogenizing but only mixing).
- The scrapers continuously clean the walls of the mixing chamber for maximum efficiency of the heat exchange.
- The design of the mixer ensures efficient mixing of both liquid and thick products with high viscosity.
Technical data:
Optionally it can be equipped with:
- air intake system,
- CIP cleaning,
- frequency converter,
- several funnels for loading ingredients,
- automatic dosing system of wet solutions,
- touch control panel.
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Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. The price depends on the production capacity.
For additional information, please contact us at sales@foodtechprocess.com
The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.
- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 13,5
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The vacuum homogenizer with an inclined design is designed for processing and manufacturing a wide range of liquid, pasty and viscous products with different requirements for their production conditions and other products including those with a high viscosity.
For additional information, please contact us at sales@foodtechprocess.com
A twin-screw mixer with a homogenizer is an ideal solution for the production of creamy cheese, such as feta cheese, including with various flavors and seasonings. Thanks to mechanical homogenization, the cheese acquires a delicate structure without changing the individual taste properties of the product. It is used for plasticizing, creaming and softening butter, margarine and other fats.
- A capacious volumetric mixer with a capacity of 50 l
- Compact tabletop design for convenient operator maintenance
- A powerful independent drive for each screw with a reverser
- Easy maintenance and cleaning of the equipment
- Material: Stainless steel
- Total power, kW: 3,5
- Voltage: 380-400V
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- Mechanical shaft seal for the homogenizer with an open cooling system
- Safety grid on the hatch cover for safe product loading
- Sectional plexiglass hatch for visual inspection
- Productivity: 600 kg/h for soybeans
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 120l
- Total power, kW: 7,5
- Voltage: 380-400V
The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.
- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 13,5
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Homogenizer for the production of whipped cream, ice cream, and much more. It allows you to obtain stable liquid emulsions of food mixtures.
- The homogenizer can be installed directly into the container with the product
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For more information about our homogenizers, please email us at sales@foodtechprocess.com
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For a price quote, send us an email at sales@foodtechprocess.com
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- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
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- Voltage: 380-400V
- Max vacuum: -0,8 Bar
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For a price quote, send us an email to sales@foodtechprocess.comÂ
The homogenizer is designed for emulsifying thick fluids and other viscous materials within the food, chemical and cosmetic industries. Its working principle is based on the rotor/stator principle.Â
For more information, send us email at sales@foodtechprocess.comÂ
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- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l/ 200l
- Total power, kW: 6
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For a price quote, send us an email to sales@foodtechprocess.com