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Premium cooking boiler 120L, electric, indirect heating
This stainless steel cooking pot will always ensure cooking, baking or boiling different foods.
For more information, please, send us an email at sales@foodtechprocess.com
Thanks to the indirect heating system, this electric kettle is ideal for cooking a variety of liquid dishes. It is completely made out of stainless steel and is equipped with a convenient drain valve.
Description
For professional kitchens where high performance is required, this premium cooking pot is perfect. It can cook, boil and bake a variety of foods. It has been designed to make cooking more efficient. For example, there is a large drain valve for draining liquid dishes, as well as large control buttons and an easy-to-read pressure gauge.
Indirect heating system
This kettle is powered by electric current (400V). The double wall inside can be filled with water and the heat source is directly below the boiler. The result is a very efficient indirect heating system.
The safety thermostat protects against too low water level so that the product does not burn. This makes the cooker ideal for liquid or water-cooked foods such as rice, potatoes, meats and vegetables. Thanks to the additional insulation material, heat loss and energy consumption are also kept to a minimum.
Easy to use
This kettle is very easy to use. The double-layered lid has a large handle and a counterweighted opening mechanism for smooth opening and closing. A pressure gauge is placed on top of the device so that the pressure can be read clearly. Being able to clean it easily is an important part of ease of use. The interior is round and, thanks to the stainless steel, smoothly finished throughout. The kettle also needs a handy drain valve to drain the liquid. It is useful not only for draining water prepared in cooking, but also very practical for cleaning.
Functions
- Round stainless steel cooking kettle for quick cleaning
- With additional insulation throughout the boiler for minimal energy consumption
- Indirect heating system with saturated steam up to 110°C
- Pressure relief valve prevents overpressure
- Clearly readable pressure gauge
- Energy regulation via control button
- Equipped with a drain valve for easy product removal.
- Includes external valve to remove excess air
- Robust construction
- Hygienic design
Product features
- Net weight: 88.8 kg
- Usable volume: 100 l
- Device dimensions: W80 x D90 x H85cm
- Total electrical power: 18.0 kW
- Power: 400V / 50Hz / 3 phase 18000W
This product is supplied without a plug.
Advantages:
- Premium round cooking pot for high volume cooking.
- Suitable for professional catering kitchens
- Indirect heating system with heat source directly below the boiler
- Convenient large drain valve
- Round stainless steel bowl for easy cleaning.
This kettle is designed to be used by catering companies, canteens, restaurants, small productions and food manufactures.Â
For the price quote and more information, send us an email to sales@foodtechprocess.com
These gas boiling cookers are manufactured for professional kitchens and also for other food processing factories. We offer 100l, 150l, 250l and 300l.
The Atmospheric Evaporating Pan efficiently concentrates liquids by evaporating them on a large surface area, while also being suitable for various cooking methods including braising, cooking, and roasting.
For a price quote, send us an email at sales@foodtechprocess.com
The atmospheric batch cooker model UniCook E or UniCook S, featuring a stirrer, is tailored to meet the diverse cooking needs of various food production businesses in industrial settings.
The professional yogurt making machine is designed to produce a wide range of yogurt production, e.g. creamy, liquid drinking, greek, white, organic, fruit yogurts. The machine can be used by farms and small dairy factories.
For more information, send us an email to sales@foodtechprocess.com
A vacuum cooker is used in the food processing industry to cook ingredients under reduced pressure, typically in a vacuum environment. This method allows for precise temperature control and faster cooking times while preserving the quality and flavor of the ingredients.
We offer different vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
Modern equipment with a wide range of applications in pastries, bakeries, catering facilities.
It's compact cooking equipment for catering and gastronomic sphere: cafes, bars, canteens. The cooking equipment is designed for boiling, stewing, frying and mixing products of different viscosity.
Price depends on the chosen option. Please email us at sales@foodtechprocess.com
If you need to cook the product at low temperatures, to better preserve the appearance and nutritional properties of the product, or to add components that are sensitive to heat, we recommend using the universal TiltCook boiler.
For a price quote, send us a request at sales@foodtechprocess.com
A circulation-type vacuum evaporator refers to a combined version of an evaporator that also takes advantage of other types to improve evaporation efficiency particularly by reducing concentration time and when processing heat-sensitive products such as milk.
- The external circulation circuit with heating intensifies the cyclic evaporation process.
- The forced circulation system ensures a decrease in the risk of localized product overheating.
- The condenser enables a deep vacuum and maintains a low evaporation temperature.
- Utilizing a mixing device with a spray system facilitates product evaporation in a thin layer, mimicking a film-type evaporator.
- Heating: Steam
- Material: Stainless steel
- Country of origin: Slovakia
- Total power, kW: 2,4
- Voltage: 380-400V
Specialized vacuum cooking kettle for sweet masses, ideal for commercial applications and medium to large scale food production.
For a price quote, send us a request.
The universal boiler with an integrated homogenizer and a capacity of 1200 liters is designed for efficient mixing, heating, cooking and homogenizing of products for food, pharmaceutical and cosmetic industries such as jams, marmalades, syrups, fruit juices, nectars, beers, creams, ointments, soaps and many others.
Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.
Price depends on chosen option.Â
The GHE boiler can be used in butchery, smokestack, fruit preserving, etc. It is used for cooking soups, sauces, meat, pasta, dairy meals without the risk of burning, for stewing fish, vegetables, mushrooms, for heating frozen meals or semi-finished products.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12/ 18/ 24/ 30/ 36/ 42
- Principle of operation: Batch mode
- Volume: 85l/ 100l/ 150l/ 200l/ 300l/ 400l/ 500l
The compact line of double-type vacuum cooking kettles comprises a complex of batch food cooking units designed for periodic thermal processing, vacuum mixing, and deaeration of various products under sub-atmospheric pressure.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 2x300l/ 2x600l
Automatic tilting cooking pots, with lateral support upright designed for cooking solid foods that are transferred by tipping of the container. Options: steam boiling, indirect electric, indirect gas, direct gas. Capacity options: 50, 100, 150, 200, 300, 500l.
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