Premium cooking boiler 120L, electric, indirect heating

This gas powered professional cooker is indispensable in professional kitchens. It allows you to easily prepare the most delicious soups, broths, sauces and creams.

The VMG S 650P vacuum homogenizing unit can be used for making toothpaste as well as a variety of similar products with complex production requirements.

• The vacuum ensures effective air removal, eliminating the conditions for the development of bacteria and other pathogenic organisms.
• The special shape of the mixing device is tailored for the thickest and most viscous products. 
• The Ultra Shear submersible homogenizer creates a stable emulsion.
• The cavitation processes aid in activating hydrodynamic mixing.

Industrial kettle for cooking and stewing meat, vegetables, seafood, legumes, cereals under pressure up to 0.5 and temperatures up to 110 °C bar. 

Cooking kettle for making syrups, caramel, sugaring paste as well as processing and producing various thick and viscous products. Often used for dissolving sugar and producing various saturated and supersaturated solutions.

• Built-in heating with thermal oil up to 150 degrees Celsius
• Anchor frame stirrer for rapid dissolution
• Conical bottom design of the working container without dead zones

Unbeatable price, excellent cooking results, designed to be placed in tight spaces where sharp edges or corners may create problems. We have different capacities boiling cookers.

The stated price does not include the steam generator

The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).

• Suitable for cooking small-sized products
• Fast and intense heating due to direct steam injection
• Intensive hydro-stirring
• Automatic basket lifting system

Heating boilers are designed to cook sausages, hams and offal. Technology for superior performance and hygiene.

The electric kettle with a stirring device and manual tilting is suitable for a wide range of applications in food production or professional kitchens. It has an independent frame and built-in intensive electric heating with a wok-shaped, multi-layer “sandwich” base, allowing the heating temperature to reach up to 200 °C.

• High processing temperatures of up to 200 °C
• Built-in, powerful 2,6 kW / 5 kW / 6,5 kW electric heating
• Manual tilting and unloading system with three working positions, allowing a maximum tilt angle of 110°
• Professional high-temperature thermometer with a probe in the product
• Air insulation of the outer casing
• Stirring device with stainless steel scrapers for high-temperatures

SnackPro blancher will prepare different types of products making it a great solution for blanching large volumes of fruits and vegetables in a short time. 

The cooking boiler is equipped with a jacket for heating as well as a heating system, an electrically driven stirrer (with a geared motor) and Teflon scrapers, which allow for the processing of products with low to medium viscosity. The cooking device is also equipped with a vacuum system.

MP cooker is a reliable and extremely functional solution for cooking, pasteurizing in the same tank thus saving equipment cost, space. All material are most reliable in European market so guarantee a long and trouble free operation

This kettle with a radiator cooling system ranging from 30 to 500 liters is ready to cook according to the principle of a water bath.

The automatic screw cooker is designed for cooking or blanching various food products in continuous mode, saving both time and energy during production.

The tilting cooker is produced in 2 versions: with gas or electric heating. The pan is designed for use in the food, hospital, catering industry and in large kitchens for making pasta, stewing and frying meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, etc.

We sell many different types of cooking equipment, with a mixer or without, tilting cookers, with capacities from 100 - 350 liters.

We sell many different types of cooking equipment, with a mixer or without, tilting, electric/steam/gas heating system, and many different modifications.