Y mixer 150L
The Y-shaped food mixer contains a double vessel with a 90° apex angle. This mixing system is designed for mixing, pre-mixing liquid, viscous, dry and bulk components to obtain homogeneous mixtures.
- Special shape designed for fragile products that may break when exposed to centrifugal force
- Effective mixing of products with different components to obtain a homogeneous structure quickly and with minimal energy consumption
- Gentle mixing and tumbling due to complex random trajectories of product movement
- Compact installation
- Easy maintenance and high level of safety - safety bar with a position sensor
The drum mixer and the Y-shape mixers are designed for mixing, granulating and emulsifying products such as:
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Can be used in the food, chemical, cosmetic, pharmaceutical and construction industries.
Advantages
- High mixing efficiency due to constant separation of components into two streams and reverse mixing.
- High-quality mixing and obtaining a homogeneous mass does not require much time or energy consumption.
- A soft form of mechanical mixing, which is based on the gravitational pouring of the product due to its own gravity while maintaining the structure of the mixed components.
- Suitable for mixing different fractions of bulk products to obtain a homogeneous structure.
- Smooth control of the rotation speed due to a frequency converter, which ensures the selection of the optimal rotation speed for the effective mixing of a particular product.
Basic version
It comprises a special working container in the shape of a heart (with separated double cylinders connected at right angles), suspended on a frame structure with a drive, a safety arc and a control panel in the form of a frequency converter for adjusting the rotation speed. The roll bar must be lowered before starting work. The safety sensor installed on the arc will not allow for the installation to be turned on if the arc is not in a horizontal position.
Options
- A control panel with timers for setting mixing time
- Material: Stainless steel
- Engine power, kW: 0,75
- Volume: 150l
The vacuum homogenizer with an inclined design is designed for processing and manufacturing a wide range of liquid, pasty and viscous products with different requirements for their production conditions and other products including those with a high viscosity.
For additional information, please contact us at sales@foodtechprocess.com
Industrial churning machine available in two capacities. Simple production of butter.
For more information, please contact our sales department at sales@foodtechprocess.com
A twin-screw mixer with a homogenizer is an ideal solution for the production of creamy cheese, such as feta cheese, including with various flavors and seasonings. Thanks to mechanical homogenization, the cheese acquires a delicate structure without changing the individual taste properties of the product. It is used for plasticizing, creaming and softening butter, margarine and other fats.
- A capacious volumetric mixer with a capacity of 50 l
- Compact tabletop design for convenient operator maintenance
- A powerful independent drive for each screw with a reverser
- Easy maintenance and cleaning of the equipment
- Material: Stainless steel
- Total power, kW: 3,5
- Voltage: 380-400V
The cooking boiler is equipped with a jacket for heating as well as a heating system, an electrically driven stirrer (with a geared motor) and Teflon scrapers, which allow for the processing of products with low to medium viscosity. The cooking device is also equipped with a vacuum system.
For more information, please contact our sales department at sales@foodtechprocess.com
- Productivity: 100l
- Material: Stainless steel
- Operation mode: Automatic
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. The price depends on the production capacity.
For additional information, please contact us at sales@foodtechprocess.com
ACM mixing tank is intended for efficient cooling, heating, tempering and storing of mayonnaise, sour cream, chocolate, oil and similar products after their production.
For more information, send us an email at sales@foodtechprocess.com
Vacuum mixer processing plant for viscous products is an ideal solution for the production of pilot batches and the industrial manufacturing of a wide range of products from small to medium capacity.
The mixers are made up of a double-walled cylindrical stainless steel vessel with cavity, with drain hole and 50 cm diameter butterfly valve. The cavity is filled with water which is heated by an electric resistance thermostat. The honey is mixed by blades with a marine propeller profile, adjustable in height along an oblique shaft.
For a price quote, send us an email to sales@foodtechprocess.com
The price depends on the selected modifications and specific options
The plow mixer is often used in the food, pharmaceutical, and chemical industries for mixing and saturating powder products with liquid media in order to obtain a high-quality mixture.
- High intensity and quality of mixing, stirring
- Short mixing time and a high productivity
- Guaranteed repeatability and reproducibility of the product batches
- Gentle handling of the product due to the mixing device's special plows
- A large number of options to choose from to fit a specific product type
- Air Purge Seals
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l/ 700l/ 1200l/ 1800l
- Voltage: 380-400V
Butter churner with a volume of 50 L and a usable volume of 25 L for the traditional production of butter from cream.
For more information, contact our sales department at sales@foodtechprocess.com
Paddle Mixer type is designed for fast and precise mixing for meat-mass production in meat processing factories. Can also be used for mixing products such as spices or tea.
These meat tumblers are designed for removing air and drawing moisture and marinade into the meat under the conditions of a vacuum.
A professional mixer for the production of mayonnaise, sauces, soups and other homogenized products. The price depends on your production capacity, as well as the technological requirements.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l/ 200l
- Total power, kW: 6
Suitable for mixing a small amount of dough or meat as well as other thick media.
The industrial planetary mixer is mainly used in the confectionary industry. Available in three different sizes: 120, 140 and 170 L.
For more information please contact our sales department at sales@foodtechprocess.com