![Twin shaft ribbon mixer MSH 540 Twin shaft ribbon mixer MSH 540](https://foodtechprocess.com/3360-medium_default/mixer-twinscrew-msh.jpg)
![Spiral mixer twinscrew MSH 540](https://foodtechprocess.com/3358-medium_default/mixer-twinscrew-msh.jpg)
![Twin shaft paddle mixer Twin shaft paddle mixer](https://foodtechprocess.com/3361-medium_default/mixer-twinscrew-msh.jpg)
![Twin shaft ribbon mixer MSH 540 Twin shaft ribbon mixer MSH 540](https://foodtechprocess.com/3360-small_default/mixer-twinscrew-msh.jpg)
![Spiral mixer twinscrew MSH 540](https://foodtechprocess.com/3358-small_default/mixer-twinscrew-msh.jpg)
![Twin shaft paddle mixer Twin shaft paddle mixer](https://foodtechprocess.com/3361-small_default/mixer-twinscrew-msh.jpg)
![Twin shaft ribbon mixer MSH 540 Twin shaft ribbon mixer MSH 540](https://foodtechprocess.com/3360-medium_default/mixer-twinscrew-msh.jpg)
![Twin shaft ribbon mixer MSH 540 Twin shaft ribbon mixer MSH 540](https://foodtechprocess.com/3360-large_default/mixer-twinscrew-msh.jpg)
![Spiral mixer twinscrew MSH 540](https://foodtechprocess.com/3358-large_default/mixer-twinscrew-msh.jpg)
![Twin shaft paddle mixer Twin shaft paddle mixer](https://foodtechprocess.com/3361-large_default/mixer-twinscrew-msh.jpg)
Spiral mixer twinscrew MSH 540
The twinscrew mixer with two horizontal shafts is designed for intensive mixing and kneading dough as well as chocolate, pralines and other similar products with medium or high viscosity.
For a price quote, send us an email to sales@foodtechprocess.com
Mixer is composed of the body, which is mounted on the frame closed on all sides by the barrier. Inside the two horizontal shafts, which are arranged on the mixer, set at 60 ° angle to the axes of the shafts. Blender blades may vary. This position and the presence of cylindrical holes in the blade creating conditions for efficient mixing of the ingredients.
The shafts are driven by an electric motor via a belt drive and special gear unit. The body of the mixer can be provided with a jacket which is filled with paraffin oil (heated by electric heating). The design of the mixer provides control of individual components. The mixer has a temperature sensor and an outlet. The capsule coating installation is designed for the needs of the pharmaceutical industry to create shells for tablets, granules and capsules.
Areas of use:
- Pharmaceutical industry
- Food industry
- Chemical industry
- Agricultural industry
Processes:
- impregnation
- granulation
- mixing
- massaging
Products:
- animal feed, pellets
- chocolate nuts, sunflower seeds
- granulated grains
- flour and confectionery
- pharmaceutical products (tablets)
Advantages:
- equipped with a device for easy unloading of the product;
- the introduction of the coating during the transfer for uniform application;
- production material - high quality stainless steel AISI 304/316.
The shafts are driven by an electric motor via a belt drive and special gear unit. Inside the two horizontal shafts, which are arranged on the mixer, set at 60 ° angle to the axes of the shafts.
You might also like
The price depends on the selected modifications and specific options
The plow mixer is often used in the food, pharmaceutical, and chemical industries for mixing and saturating powder products with liquid media in order to obtain a high-quality mixture.
- High intensity and quality of mixing, stirring
- Short mixing time and a high productivity
- Guaranteed repeatability and reproducibility of the product batches
- Gentle handling of the product due to the mixing device's special plows
- A large number of options to choose from to fit a specific product type
- Air Purge Seals
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l/ 700l/ 1200l/ 1800l
- Voltage: 380-400V
The NORMIT drum mixers are designed for thorough mixing for products such as combined feed for animals, infant formulas, baby food, food concentrates and additives, sports supplements and nutrients, coffee, tea, pharmaceuticals and chemical products.
The mixer is designed for mixing large quantities of dough as well as meat mixtures.Â
The Z-Sigma Arm paddle mixer is designed for intensive mixing, stirring, kneading and plasticizing products with high and very high viscosity, such as chewing gum base, stiff dough with low water content, toffee mass, soap base, adhesives.
- Double Z-shaped blade
- Very high shear force
- Minimum gap between z blades and the working container
- Independent electric drive for each blade
- Electric tilting for automatic unloading up to 180 degrees
- The mixer is made entirely out of food grade stainless steel AISI304
- Possibility to choose the side of tilting and unloading
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Voltage: 380-400V
 For more information, send us an email at sales@foodtechprocess.comÂ
The vacuum homogenizer with an inclined design is designed for processing and manufacturing a wide range of liquid, pasty and viscous products with different requirements for their production conditions and other products including those with a high viscosity.
For additional information, please contact us at sales@foodtechprocess.com
Mixers are carefully designed, constructed and tested to handle a variety of industrial applications that require mixing, dispersive mixing, distributive mixing and more.
For more information, please contact our sales department at sales@foodtechprocess.com
The Z-Sigma Arm paddle mixer is designed for intensive mixing, stirring, kneading and plasticizing products with high and very high viscosity, such as chewing gum base, stiff dough with low water content, toffee mass, soap base, adhesives.
- Double Z-shaped blade
- Very high shear force
- Minimum gap between z blades and the working container
- Independent electric drive for each blade
- Electric tilting for automatic unloading up to 180 degrees
- The mixer is made entirely out of food grade stainless steel AISI304
- Possibility to choose the side of tilting and unloading
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Voltage: 380-400V
The mixers are made up of a double-walled cylindrical stainless steel vessel with cavity, with drain hole and 50 cm diameter butterfly valve. The cavity is filled with water which is heated by an electric resistance thermostat. The honey is mixed by blades with a marine propeller profile, adjustable in height along an oblique shaft.Â
For a price quote, send us an email to sales@foodtechprocess.comÂ
The tank is designed for heating and mixing chocolate, butter, margarine, honey and similar products.
For more information or a price quote, send us an email at: sales@foodtechprocess.com
Lid with an automatic stirrer for stainless steel 40 cm pots, suitable for volumes of 50 and 100 liters. An automatic stirrer allows you to mix and stirr various products, including during thermal processing. The type of mixing device can be additionally selected depending on the required process.
- Professional industrial single-phase motor for 220-230 Volts
- The control is located directly on the motor housing or on the drive cable
- Easy and simple installation and fixation of the lid on the pan
- Suitable for standard 40 cm pots with a capacity of 50 or 100 liters
- The lid and stirrer are made entirely out of stainless steel
- Material: Stainless steel
- Engine power, kW: 0,18/ 0,25
- Principle of operation: Batch mode
- Voltage: 220-230V
ACM mixing tank is intended for efficient cooling, heating, tempering and storing of mayonnaise, sour cream, chocolate, oil and similar products after their production.
For more information, send us an email at sales@foodtechprocess.com
A vacuum diffuser is a device used in the food industry to remove oxygen from a product under vacuum conditions, primarily employed for enhancing the preservation of food by reducing oxidation and extending shelf life.
For additional information, please contact us at sales@foodtechprocess.com
Vacuum mixer processing plant for viscous products is an ideal solution for the production of pilot batches and the industrial manufacturing of a wide range of products from small to medium capacity.
Tilting atmospheric cooker is designed for homogeneous cooking and mixing of sauces, smoothies, jams, spreads, soups, pasta, yoghurts, ice cream, curd desserts, mousse, air confectionery masses, pastry cream, fillings for sweets, waffles, rolls, chocolate, gingerbread, cookies, muffins, rolls, pastila, marshmallows, meringues, marshmallows, brewed dough, sponge cake.
For a price quote, send us a request.
The CH PROFI 400 Vacuum Cooking Equipment is a high-performance system tailored for professional kitchens and industrial facilities, streamlining production processes with its advanced vacuum and mixing technology, ensuring superior flavor and texture in food preparation.
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 10l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
A Vacuum cooker is a versatile device used in culinary settings to cook food under vacuum conditions, enhancing flavors and textures while also reducing cooking times.
We offer various different cookers. For more details and price, please email us at sales@foodtechprocess.com
Grinding mill for continuous grinding of meat and ingredients such as seeds, small bones and cartilages that are unwanted in the final product.
For more information, send us an email at sales@foodtechprocess.com
The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum temperature capability of 60 °C.
For a price quote, send us an email at sales@foodtechprocess.comÂ
The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.
- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 13,5
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
![Twin shaft ribbon mixer MSH 540 Twin shaft ribbon mixer MSH 540](https://foodtechprocess.com/3360-large_default/mixer-twinscrew-msh.jpg)
![Spiral mixer twinscrew MSH 540](https://foodtechprocess.com/3358-large_default/mixer-twinscrew-msh.jpg)
![Twin shaft paddle mixer Twin shaft paddle mixer](https://foodtechprocess.com/3361-large_default/mixer-twinscrew-msh.jpg)