![Vacuum Cooking Kettles VAC U 1000 Vacuum Cooking Kettles VAC U 1000](https://foodtechprocess.com/3937-medium_default/industrial-vacuum-cooking-kettle-vac-u-1000.jpg)
![Vacuum cooker Vacuum cooker](https://foodtechprocess.com/3935-medium_default/industrial-vacuum-cooking-kettle-vac-u-1000.jpg)
![Cooking kettle Cooking kettle](https://foodtechprocess.com/3936-medium_default/industrial-vacuum-cooking-kettle-vac-u-1000.jpg)
![Industrial vacuum cooking kettle VAC U 1000](https://foodtechprocess.com/314-medium_default/industrial-vacuum-cooking-kettle-vac-u-1000.jpg)
![Industrial vacuum cooking kettle VAC U 1000](https://foodtechprocess.com/331-medium_default/industrial-vacuum-cooking-kettle-vac-u-1000.jpg)
![Vacuum Cooking Kettles VAC U 1000 Vacuum Cooking Kettles VAC U 1000](https://foodtechprocess.com/3937-small_default/industrial-vacuum-cooking-kettle-vac-u-1000.jpg)
![Vacuum cooker Vacuum cooker](https://foodtechprocess.com/3935-small_default/industrial-vacuum-cooking-kettle-vac-u-1000.jpg)
![Cooking kettle Cooking kettle](https://foodtechprocess.com/3936-small_default/industrial-vacuum-cooking-kettle-vac-u-1000.jpg)
![Industrial vacuum cooking kettle VAC U 1000](https://foodtechprocess.com/314-small_default/industrial-vacuum-cooking-kettle-vac-u-1000.jpg)
![Industrial vacuum cooking kettle VAC U 1000](https://foodtechprocess.com/331-small_default/industrial-vacuum-cooking-kettle-vac-u-1000.jpg)
![Vacuum Cooking Kettles VAC U 1000 Vacuum Cooking Kettles VAC U 1000](https://foodtechprocess.com/3937-medium_default/industrial-vacuum-cooking-kettle-vac-u-1000.jpg)
![Vacuum Cooking Kettles VAC U 1000 Vacuum Cooking Kettles VAC U 1000](https://foodtechprocess.com/3937-large_default/industrial-vacuum-cooking-kettle-vac-u-1000.jpg)
![Vacuum cooker Vacuum cooker](https://foodtechprocess.com/3935-large_default/industrial-vacuum-cooking-kettle-vac-u-1000.jpg)
![Cooking kettle Cooking kettle](https://foodtechprocess.com/3936-large_default/industrial-vacuum-cooking-kettle-vac-u-1000.jpg)
![Industrial vacuum cooking kettle VAC U 1000](https://foodtechprocess.com/314-large_default/industrial-vacuum-cooking-kettle-vac-u-1000.jpg)
![Industrial vacuum cooking kettle VAC U 1000](https://foodtechprocess.com/331-large_default/industrial-vacuum-cooking-kettle-vac-u-1000.jpg)
Industrial vacuum cooking kettle VAC U 1000
For a price quote, send us a request.
The batch vacuum kettle is designed for cooking caramel, toffee mass, condensed milk, fudge, gum base, as well as fillings, jellies and marmalades, and mixes of soft varieties of sweets.
Using a vacuum during the cooking process allows it to reduce the processing time and temperature, which is necessary for adding heatsensitive ingredients.
It is ideal for cooking light toffee and caramel masses without the browning effect often associated with cooking these types of sweets. The capability of atmospheric and vacuum cooking makes VAC-U 1 000 the ideal solution for a variety of technological tasks.
Ongoing Processes:Â
- mixing
- dissolving
- pre-cooking
- cooking
- deaerating
- caramelising
- vacuuming
- tempering
A system of dosed ingredients to be added is supplied. This is not included in basic supply scope and can be offered as option.
Soft And Smooth Caramel The design and form of the vacuum cooker was developed in collaboration with leading process engineers with years of practical experience in the production of toffee and caramel masses.
This succeeded in achieving the optimal in the processes of moisture removal and caramelization.
The finished product has a smooth homogeneous structure. Can be equipped with all necessary equipment to complete the production cycle:
- Storage tanks for ingredients (syrup, condensed milk …)Â
- Sugar syrup cooking plants z Measuring tanks z Mixer units
- Dosers and more.
Our experience in manufacturing process equipment for the production of caramel, toffee and jelly masses allows us to offer customers full cycle equipment with various levels of automation, including fully automated lines with minimal operator involvement.
The heat transfer medium can be: steam, thermal oil or heated water.Â
Design The design of the vacuum cooker consists of thermally insulated cylindrical vessel equipped with an agitator with scrapers specially shaped for effective mixing of viscous products and dissolving ingredients. The cooker’s cover is equipped with a hatch to insert ingredients, processing fittings according to the customer’s specifications. There is also an inspection glass, connecting fittings for CIP system, a vacuum gauge, a vacuum controller and steam condenser. At the bottom of the vacuum cooker is the specially designed bottom valve (with manual, pneumatic or mechanical drive, with mechanical locking), guaranteeing the absence of a dead zone when unloading the product.
The basic configuration includes a temperature sensor, gauge and torch lights.
The vacuum cooker VAC-U 1000 comes complete with a vacuum station and condensate recovery system.
Advantages:
- The high quality of the finished product. Thanks to the special form of the cooking vessel, the processes of moisture removal and caramelisation take place as efficiently as possible, thereby reducing the cooking time of the confectionery mass and therefore improving the quality of the finished product.
- Vacuum execution allows cooking and water evaporation at lower temperatures, eliminating scorching and overcooking of the product. The finished product has a natural rich flavor with maximum preservation of flavoring substances. There is also the possibility of adding heat-sensitive ingredients.
- Economy. The excellent performance of heat exchange provides rapid heating that significantly reduces energy consumption for cooking in one batch.
- Ease of use. Ingredients are conveniently inserted through the top hatch or load fitting. The finished product (thick mass) is conveniently unloaded through the highly hygienic bottom outlet valve.
- Hygiene. The design of the vacuum caramel cooker is convenient for cleaning and maintenance. It is highly hygienic, with no dead zones. CIP cleaning.
- An automatic control system provides control over all processes in accordance with prescribed recipes.
You might also like
Heating: integrated electric. Price depends on the production capacity and product.Â
The Steam Cooking Pot allows you to cook large batches of your signature soups, stews and pasta as well as steaming and boiling of semi-finished products.
- Heating: Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 200l/ 300l/ 400l
This automatic cooking machine is made for continuous production. Different types of food can be boiled, like pasta, rice (minimum 1.5 mm in size), vegetables, meat etc., thanks to the basket’s design.
For a price quote, please send us an email to sales@foodtechprocess.com
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
Unbeatable price, excellent cooking results, designed to be placed in tight spaces where sharp edges or corners may create problems. We have different capacities boiling cookers.
If you require different capacity, please email us at sales@foodtechprocess.com
A cheese kettle is a specialized cooking vat used in cheese making processes to heat and curdle milk, allowing the separation of curds and whey. It provides controlled heating and agitation to facilitate the cheese production process. Working volume up to, l: 300 l.
For a price quote, send us an email to sales@foodtechprocess.com
The Steam Cooking Pot allows you to cook large batches of your signature soups, stews and pasta as well as steaming and boiling of semi-finished products.
- Heating: Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 200l/ 300l/ 400l
The vacuum evaporation unit is specially designed for thickening dense food products in industrial quantities. The evaporator can be used for the production of thick syrups, caramel masses, dense fruit masses, as well as for the production of pectin, or heat-stable fillings with a high productivity.
- High performance
- Rotary spraying system with a powerful electric drive
- Evaporation in a thin layer with a large heat transfer area
- Low investment installation costs
- Tangential entry for product swirling
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Voltage: 380-400V
Industrial kettle for cooking and stewing meat, vegetables, seafood, legumes, cereals under pressure up to 0.5 and temperatures up to 110 °C bar.Â
For a price quote, send us an email to sales@foodtechprocess.comÂ
This stainless steel cooking pot will always ensure cooking, baking or boiling different foods.
For more information, please, send us an email at sales@foodtechprocess.com
Vacuum boiler Ladia is designed for cooking caramel, caramel mass, condensed milk, fondant as well as filling, jelly, marmalade and soft sweets. Price is for 100l, we also offer other volumes.
The atmospheric batch cooker model UniCook E or UniCook S, featuring a stirrer, is tailored to meet the diverse cooking needs of various food production businesses in industrial settings.
The price is set for the basic version of the reactor without additional options and the control panel
The vacuum kettle with a coolant duplicator and a mixing device is a universal solution for processing various products at sub-atmospheric pressure. Based on this simple device, you can select and modulate it into complex installations such as a vacuum evaporator, a vacuum kettle, and an installation for the production of cream honey.
- Sloped Design - Gravity Mixing
- Bottom valve DN40 included in the basic version
- Small-volume duplicator - low costs for coolant heating/cooling
- Modular system: customization of the equipment and its functionalities by ordering additional options
- An easy to disassemble mixing device
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
- Duplicator volume: 3l
This kettle is designed to be used by catering companies, canteens, restaurants, small productions and food manufactures.Â
For the price quote and more information, send us an email to sales@foodtechprocess.com
Unbeatable price for highest quality material, modern technology, cylinder design. We offer different capacity catering cookers, electric, steam or gas.
If you need different capacity, please email us at sales@foodtechprocess.com
We sell many different types of cooking equipment, with a mixer or without, tilting cookers, with capacities from 100 - 350 liters.
For more information, send us an email at sales@foodtechprocess.com
The VMG S 650P vacuum homogenizing unit can be used for making toothpaste as well as a variety of similar products with complex production requirements.
- The vacuum ensures effective air removal, eliminating the conditions for the development of bacteria and other pathogenic organisms.
- The special shape of the mixing device is tailored for the thickest and most viscous products.Â
- The Ultra Shear submersible homogenizer creates a stable emulsion.
- The cavitation processes aid in activating hydrodynamic mixing.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 29
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 52
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.
Price depends on the chosen option. Please email sales@foodtechprocess.com
This electric cooking pot has a volume of 60 liters and is used to prepare a large number of dishes. It is comfortable to use and easy to clean.
For more information, please, send us an email to sales@foodtechprocess.com
The innovative cooking device combines the advantages of cooking with automatic mixing and compact dimensions.
Contact sales@foodtechprocess.com for more information.
![Vacuum Cooking Kettles VAC U 1000 Vacuum Cooking Kettles VAC U 1000](https://foodtechprocess.com/3937-large_default/industrial-vacuum-cooking-kettle-vac-u-1000.jpg)
![Vacuum cooker Vacuum cooker](https://foodtechprocess.com/3935-large_default/industrial-vacuum-cooking-kettle-vac-u-1000.jpg)
![Cooking kettle Cooking kettle](https://foodtechprocess.com/3936-large_default/industrial-vacuum-cooking-kettle-vac-u-1000.jpg)
![Industrial vacuum cooking kettle VAC U 1000](https://foodtechprocess.com/314-large_default/industrial-vacuum-cooking-kettle-vac-u-1000.jpg)
![Industrial vacuum cooking kettle VAC U 1000](https://foodtechprocess.com/331-large_default/industrial-vacuum-cooking-kettle-vac-u-1000.jpg)