Second pressure conveyor for the modular fryer 400/1100/12 - additional module
Optional module for the 400/1100/12 universal tabletop Modular Fryer - Pressure Conveyor for frying foods that require forced immersion in oil.
This pressure conveyor is intended for the Modular Electric Compact Conveyor Fryer 400/1100/12
Purpose
Designed for frying foods with a high water content. Such products are usually held on the surface of the oil during the frying process and must be immersed under the oil level for a good and uniform frying. The product is clamped between the lower and upper conveyor, and, while stationary and immersed in oil, is fried for a set time, after which it is unloaded from the fryer. The drive of the conveyors is synchronized, both belts move at the same speed, which prevents possible damage to the product.
This pressure conveyor ensures uniform and high-quality frying of products such as:
- Chebureki
- Samsa
- Belyashi
- Patties
- Dumplings
- Spring rolls
- Onion rings
- Squid rings
- Breaded chicken wings
- Chicken wings in tempura
- Chicken wings in breadcrumbs
- Shrimps in batter
- Shrimps in tempura
- Shrimps in breadcrumbs
- Chak-chak
- Vegetables or fruits in batter, in breadcrumbs
- Vegetables/fruits/mushrooms
- French fries
- Rustic potatoes (potato wings)
- Hash brown
- Fish and chips
- Corn dog
- Sausage in dough
Basic version
The module is made entirely of food grade stainless steel, including the frame and conveyor belt. The conveyor belt is made of fine-mesh stainless mesh, the size of which is identical to the size of the base conveyor belt (lower). The upper conveyor is easily fixed to the lower conveyor with a drive.
Operating principle
Some foods that need to be deep-fried contain a significant percentage of water and do not sink in oil when deep-fried. They must be forcibly immersed below the surface of the oil and held there for high-quality and uniform frying.
The product is loaded onto the lower conveyor of the deep fryer and before entering the frying zone, it is pressed by the upper conveyor belt along its entire width, forcibly immerses and holds the product below the oil surface level, and advances it along the entire working zone for unloading at a given speed. The product, moving along the entire length of the working area and completely immersed in oil, is evenly fried. Roasting time can be set from a few seconds to 50 minutes!
The maximum product height is up to 50 mm.
Advantages:
- Height of one product unit – up to 50 mm
- Reduces product loss and damage
- Adjustable product moving speed along the working bath - frying time can be set from a few seconds to 50 minutes.
- Conveyor belt made of fine stainless steel
- Easy installation and dismantling
- Immersion thermometer for visual control of oil temperature
- High processing temperature - up to 200С
- Additional work surface at the entrance allows you to prepare products before processing
Other additional equipment:
- Conveyor with paddles for frying french fries, various types of vegetable chips, crisps and other snacks
- Working table for deep fryer made of stainless food steel
- 75 liter oil reservoir* Reservoir can only be ordered with the worktable as part of it
- Automatic hot oil circulation** with filtration suitable for product pre-treatment at the fryer inlet – hot oil waterfall to fry product, close product pores and reduce product sticking
* Volume of oil +- 5 liters.
**For version with work table and oil reservoir
- Material: Stainless steel
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The price is set for the basic fryer version without additional modules. If purchasing the fryer together with both of the additional conveyor modules – the double conveyor fryer and the paddle conveyor fryer – we offer a discount of 300 EUR.
The versatile modular conveyor fryer with a single conveyor belt is used for the continuous frying of a variety of products with a low moisture content, that do not require forced immersion beneath the surface of the oil for even frying.
- Adjustable frying time from a few seconds up to an hour!
- Ability to use the unit as a continuous blancher or cooking boiler for cooking products with a delicate structure
- Modular system, expanding functions with each new module
- Compact, desktop version
- Possibility of periodic frying of products with automatic unloading
You can watch a video of the modular 400/1100/12 fryer on our Youtube channel.
- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 12
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Oil volume: 60l
- Voltage: 380-400V
The paddle module for the 400/1100/12 Universal Tabletop Modular Fryer is a conveyor with specially curved paddles for gentle frying of fragile and light foods.
- Material: Stainless steel
- Type of the equipment: Optional equipment
The combination of the compact 400/1100/12 fryer with the secondary upper pressure conveyor, allows you to expand the variety of products that can be fried on it. It ensures uniform, high-quality frying of fresh and semi-finished products in small to medium scale, making it suitable for small-scale production, professional kitchens and street food businesses. The fryer fully submerges the product in oil throughout the whole frying process with the help of the second pressure conveyor that forces the product beneath the oil's surface.
- The maximum height of the fried product is - up to 50 mm
- Immersion thermometer for visual monitoring of the oil temperature
- Frying time can be set from a few seconds up to an hour!
- High temperature – up to 200°C
- The conveyor belt is made out of a food-grade stainless steel thin mesh
- Heating: Electric
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Total power, kW: 12
- Oil volume: 60l
- Voltage: 380-400V
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- Material: Stainless steel
- Heating power, kW: 72
- Principle of operation: Continuous mode
- Working Area Width: 420 mm
The continuous production line for deep-frying and the subsequent cooling of semi-finished products includes:
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- stainless steel table under the deep fryer with the option of installing an oil container and an oil filtration system inside it;
- cooling conveyor for removing excess oil and surface cooling of the product after frying it in the deep fryer.
- Heating: Electric
- Material: Stainless steel
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- Country of origin: Slovakia
- Working Area Width: 400 mm
- Voltage: 380-400V
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The extended version of the modular conveyor fryer with a large number of optional accessories, significantly expands the production capacity for deep-frying various products by increasing both the frying area and heating power.
- Frying time can be adjusted from several minutes up to an hour!
- Overheating safety sensors are installed on each heating element
- Compact support structure on a mobile support
- Fine-mesh conveyor grid allows for frying small and fragile products
- A large number of additional options in the form of automatic oil top-up system, loading conveyor, filtration system, cooling conveyor, etc.
- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 24
- Country of origin: Slovakia
- Working Area Width: 400 mm
- Voltage: 380-400V
The combination of the compact 400/1100/12 fryer with the secondary upper pressure conveyor, allows you to expand the variety of products that can be fried on it. It ensures uniform, high-quality frying of fresh and semi-finished products in small to medium scale, making it suitable for small-scale production, professional kitchens and street food businesses. The fryer fully submerges the product in oil throughout the whole frying process with the help of the second pressure conveyor that forces the product beneath the oil's surface.
- The maximum height of the fried product is - up to 50 mm
- Immersion thermometer for visual monitoring of the oil temperature
- Frying time can be set from a few seconds up to an hour!
- High temperature – up to 200°C
- The conveyor belt is made out of a food-grade stainless steel thin mesh
- Heating: Electric
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Total power, kW: 12
- Oil volume: 60l
- Voltage: 380-400V
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- Country of origin: Slovakia
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- Voltage: 380-400V
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- Large frying tank - for processing foods with a higher water content
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- Material: Stainless steel
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- Country of origin: Slovakia
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- Heating: Electric
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Total power, kW: 12
- Oil volume: 60l
- Voltage: 380-400V
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- Voltage: 380-400V
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The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
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The price is set for the basic fryer version without additional modules. If purchasing the fryer together with both of the additional conveyor modules – the double conveyor fryer and the paddle conveyor fryer – we offer a discount of 300 EUR.
The versatile modular conveyor fryer with a single conveyor belt is used for the continuous frying of a variety of products with a low moisture content, that do not require forced immersion beneath the surface of the oil for even frying.
- Adjustable frying time from a few seconds up to an hour!
- Ability to use the unit as a continuous blancher or cooking boiler for cooking products with a delicate structure
- Modular system, expanding functions with each new module
- Compact, desktop version
- Possibility of periodic frying of products with automatic unloading
You can watch a video of the modular 400/1100/12 fryer on our Youtube channel.
- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 12
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Oil volume: 60l
- Voltage: 380-400V