Second pressure conveyor for the modular fryer 400/1100/12 - additional module
Optional module for the 400/1100/12 universal tabletop Modular Fryer - Pressure Conveyor for frying foods that require forced immersion in oil.
This pressure conveyor is intended for the Modular Electric Compact Conveyor Fryer 400/1100/12
Purpose
Designed for frying foods with a high water content. Such products are usually held on the surface of the oil during the frying process and must be immersed under the oil level for a good and uniform frying. The product is clamped between the lower and upper conveyor, and, while stationary and immersed in oil, is fried for a set time, after which it is unloaded from the fryer. The drive of the conveyors is synchronized, both belts move at the same speed, which prevents possible damage to the product.
This pressure conveyor ensures uniform and high-quality frying of products such as:
- Chebureki
- Samsa
- Belyashi
- Patties
- Dumplings
- Spring rolls
- Onion rings
- Squid rings
- Breaded chicken wings
- Chicken wings in tempura
- Chicken wings in breadcrumbs
- Shrimps in batter
- Shrimps in tempura
- Shrimps in breadcrumbs
- Chak-chak
- Vegetables or fruits in batter, in breadcrumbs
- Vegetables/fruits/mushrooms
- French fries
- Rustic potatoes (potato wings)
- Hash brown
- Fish and chips
- Corn dog
- Sausage in dough
Basic version
The module is made entirely of food grade stainless steel, including the frame and conveyor belt. The conveyor belt is made of fine-mesh stainless mesh, the size of which is identical to the size of the base conveyor belt (lower). The upper conveyor is easily fixed to the lower conveyor with a drive.
Operating principle
Some foods that need to be deep-fried contain a significant percentage of water and do not sink in oil when deep-fried. They must be forcibly immersed below the surface of the oil and held there for high-quality and uniform frying.
The product is loaded onto the lower conveyor of the deep fryer and before entering the frying zone, it is pressed by the upper conveyor belt along its entire width, forcibly immerses and holds the product below the oil surface level, and advances it along the entire working zone for unloading at a given speed. The product, moving along the entire length of the working area and completely immersed in oil, is evenly fried. Roasting time can be set from a few seconds to 50 minutes!
The maximum product height is up to 50 mm.
Advantages:
- Height of one product unit – up to 50 mm
- Reduces product loss and damage
- Adjustable product moving speed along the working bath - frying time can be set from a few seconds to 50 minutes.
- Conveyor belt made of fine stainless steel
- Easy installation and dismantling
- Immersion thermometer for visual control of oil temperature
- High processing temperature - up to 200С
- Additional work surface at the entrance allows you to prepare products before processing
Other additional equipment:
- Conveyor with paddles for frying french fries, various types of vegetable chips, crisps and other snacks
- Working table for deep fryer made of stainless food steel
- 75 liter oil reservoir* Reservoir can only be ordered with the worktable as part of it
- Automatic hot oil circulation** with filtration suitable for product pre-treatment at the fryer inlet – hot oil waterfall to fry product, close product pores and reduce product sticking
* Volume of oil +- 5 liters.
**For version with work table and oil reservoir
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The price is set for the basic fryer version without additional modules. If purchasing the fryer together with both of the additional conveyor modules – the double conveyor and the paddle conveyor – we offer a discount of 300 EUR.
The versatile modular conveyor fryer with a single conveyor belt is used for the continuous frying of a variety of products with a low moisture content, that do not require forced immersion beneath the surface of the oil for even frying.
You can send us a request at sales@foodtechprocess.com
- Adjustable frying time from a few seconds up to an hour!
- Ability to use the unit as a continuous blancher or boiler for cooking products with a delicate structure
- Modular system, expanding functions with each new module
- Compact, desktop version
- Possibility of periodic frying of products with automatic unloading
- Electricity
- Stainless steel
- 12
- Continuous mode
- Slovakia
- 1100 mm
- 400 mm
- 60l
- 380-400V
The paddle module for the 400/1100/12 Universal Tabletop Modular Fryer is a conveyor with specially curved paddles for gentle frying of fragile and light foods.
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The combination of the compact 400/1100/12 fryer with the secondary upper pressure conveyor, allows you to expand the variety of products that can be fried on it. It ensures uniform, high-quality frying of fresh and semi-finished products in small to medium scale, making it suitable for small-scale production, professional kitchens and street food businesses. The fryer fully submerges the product in oil throughout the whole frying process with the help of the second pressure conveyor that forces the product beneath the oil's surface.
- The maximum height of the fried product is - up to 50 mm
- Immersion thermometer for visual monitoring of the oil temperature
- Frying time can be set from a few seconds up to an hour!
- High temperature – up to 200C
- The conveyor belt is made out of a food-grade stainless steel thin mesh
- Electricity
- Stainless steel
- Continuous mode
- Slovakia
- 1100 mm
- 400 mm
- 12
- 60l
- 380-400V
The automatic donut forming and frying machine is a high-quality device that is suitable for high productivity and daily usage.
- Tabletop system
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- Compact design
- Completely out of stainless steel
- Stainless steel
- Continuous mode
- 3
- 220-230V
Production line for vegetarian vegetable-based formed or molded products such as falafel. The line is based on the classical method of producing semi-finished products for their subsequent freezing and packaging.
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- Fully automatic operation with minimal manual labor.
- Stainless steel
- Continuous mode
- 380-400V
The working surface is made out of food-grade stainless steel, on top of which the deep fryer can be installed. It is quipped with wheels for ease of movement.
For additional information, please contact us at sales@foodtechprocess.com
EcoFry is designed for frying onion rings, seafood, dumplings, spring rolls, pies, vegetables, nuggets and hamburgers with the help of pouring hot oil. A smaller capacity, efficient frying equipment intended for small to medium sized production facilities.
For a quote, please send us an email at sales@foodtechprocess.com
We have various types of continuous or batch fryers. Just tell us what kind of product you wish to fry and we will help you choose the right deep fryer.
For a quote or additional information, send us an email at sales@foodtechprocess.com
A pouring fryer is a specialized equipment used in commercial kitchens for frying foods using a continuous pouring method. It offers precise control over the frying process by continuously pouring oil over the food, ensuring even cooking and consistent results.
Price depends on the chosen option. Please email sales@foodtechprocess.com
The digitally controlled continuous conveyor system ensures the frying of a wide range of products at a consistent level. Thanks to the possibilities of deep frying, this model is suitable for a wide range of products from spring rolls, onion bhajis and falafel to fish fingers, burgers and chicken nuggets. The fryer is available in widths of 200, 300, 400 and 600 mm.
For additional information, please contact us at sales@foodtechprocess.com
Our continuous fryer is ideally used for frying escalopes, potatoes, croquettes and many other products.
For frying foods in oil, deep-frying, suitable for frying onions, seeds, nuts, vegetable snacks and chips, and other products, including breaded or covered in liaison. Can also be used as an oil separating centrifuge for deep fryer.
- Two in one: a deep fryer and a centrifuge to remove excess oil
- Possibility of frying small and fragile products
- Obtaining a “dry product†after frying
- Low carbonization of oil due to the cleaning feature after frying
- Stainless steel
- Batch mode
- Slovakia
- 30l/ 90l
- 11
- 380-400V
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- The maximum height of the fried product is - up to 50 mm
- Immersion thermometer for visual monitoring of the oil temperature
- Frying time can be set from a few seconds up to an hour!
- High temperature – up to 200C
- The conveyor belt is made out of a food-grade stainless steel thin mesh
- Electricity
- Stainless steel
- Continuous mode
- Slovakia
- 1100 mm
- 400 mm
- 12
- 60l
- 380-400V
The continuous pouring fryer is designed to fry meat, fish, vegetables and pasta products as well as chicken drumsticks, cutlets, nuggets, croutons, sliced zucchini or eggplant, and etc. using immersion frying and hot oil pouring methods.
For more information please send us an email at sales@foodtechprocess.com
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Stainless steel
- Slovakia
- 2x250l/ 3x250l
- 380-400V
- 2x175l/ 3x175l
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For a price quote, send us an email to sales@foodtechprocess.com
The series of Continuous Fryers Pour Oil is the boom in the market of frying and roasting equipment. The new construction designed by our engineers, based on existing practical experience in the production and use of conveyor fryers, provides the best example of environmental friendliness.Â
For more information please email sales@foodtechprocess.com
We can help you choose the right continuous fryer suited for your needs.
For a free consultation or a quote, please send us an email at sales@foodtechprocess.com
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- Electricity
- Stainless steel
- Continuous mode