Manual sausage cutter for cutting potions of fresh cured meats with interchangeable eccentrics to obtain different sausage lengths up to a maximum of 280 mm.
Works with any type of casing.
SAUSAGE LINK CUTTER - TECHNICAL SPECIFICATIONS
- Nips and cuts fresh sausage.
- Output: 100 to 400 pieces per minute.
- Suitable for natural or artificial casings.
- Length of pieces in the standard L-80: 100, 120, 140, 160, 180 mm.
- Length of pieces in the special L-80: 160, 180, 200, 240, 280 mm.
- Sausage diameter: from 10 to 35 mm.
- Manual operation (5 pieces per turn).
- Tabletop machine.
- Made in stainless steel and non-toxic plastics (suitable for the meat industry).
- Easy maintenance and cleaning.
- Machine weight: 10kg.
- Measurements of the machine with packaging: 570 x 510 x 240 mm.
You might also like
Heating boilers are designed to cook sausages, hams and offal. Technology for superior performance and hygiene.
For additional information, please contact us at sales@foodtechprocess.com
The mixer is designed for mixing large quantities of dough as well as meat mixtures.Â
Suitable for mixing a small amount of dough or meat as well as other thick media.
Meatball production line comprises of a filler, automatic machine for making meatballs and batter-breading machine. Price depends on your production capacity.
These meat mixers are characterized by their modern design and strong AISI 304 stainless steel construction.
For more information, send us an email at sales@foodtechprocess.com
Chocolate flaking machine for automatically differentiating two blocks of couverture each time. The flakes are collected in plastic baking for food. The machine comes with two plastic bins.
Atmospheric cutter mixer with capacity of 150l for medium size production of confectionery, chocolate, ice cream, ready meals, cheese, cream smoothie, vegetable puree.
For more information, send us a request.Â
This powder making machine is made out of stainless steel. All parts that are in contact with food are made out of food grade 304 stainless steel for health and safety reasons.
For additional information, contact us at sales@foodtechprocess.com
The 20 Liter capacity bowl is optimally sized for the needs of busy cafeterias, hotels, and other professional kitchens. You can prepare purees, hummus, and process all kinds of organic material with ease using this floorstanding cutter. We offer different capacity cutters.
For more information, email us at sales@foodtechprocess.com
Atmospheric food processing and cutting machine with a stainless steel design and a 60 L bowl with a cutter (grinding knife)
For a price quote, send us an email to sales@foodtechprocess.com
The cutter is designed for cutting into cubes, stripes or slices.
For more information, contact our sales department at sales@foodtechprocess.com
The complex of equipment for the production of mayonnaise consists of several installations for automatic dosing, mixing, and obtaining a stable emulsion.
- Compact design, offering convenient and straightforward operation in a limited space.
- Cost-effective solution for automatic dosing without incurring high automation costs.
- A wide range of additional modular options.
- Stainless steel
- Batch mode
- Slovakia
- 13,5
- 380-400V
The cutting machine is designed for slicing, shredding and grating fruits and vegetables.
For more information, please contact s at sales@foodtechprocess.com
This cutter as an essential instrument in kitchens, prepares hummus, dressings, herb oils, aromatic butter, thickenings, mayonnaise, sauces, soups, desserts, pureés, pates and etc.
For more information, send us an email to sales@foodtechprocess.com
The vacuum cutter is intended for large processing enterprises dealing in the confectionery, fruit and vegetable processing industries. They are intended for processing food down to a homogenous mixture with minimal air content.
For additional information, please contact us at sales@foodtechprocess.com
Table-top compact chicken breast slicing machine. It can produce up to 300 kg of sliced chicken breasts per hour.Â
Multifunctional vacuum mixer/homogenizer for grinding, mixing, and homogenizing products to obtain homogeneous masses.
- Built-in jacket for the bottom and walls of the unit.
- Cutter knives with a powerful electric drive
- Slanted design for efficient mixing and chopping
- Forced circulation circuit (optional)
- Wide range of options
- Stainless steel
- Batch mode
- Slovakia
- 350l/ 650l
- 13/ 17
- 380-400V
- -0,8 Bar
The new design of the universal cutter with gravity mixing is used for the production of thick and pasty products. The cutter is designed to carry out production processes such as cutting, mixing, crushing and emulsifying of various types of products to a liquid state. Thanks to the built-in duplicator, it can also be used as a device for the production of cream honey or cream honey soufflé.
- Cutting knives with a powerful 11 kW electric drive
- Frame mixing device with fluoroplastic scrapers
- Hatch opening sensor for safe maintenance
- Plexiglass hatch for visual inspection
- Duplicator for the thermal liquid around the bottom as well as the walls of the installation
- Inclined design for efficient grinding, homogenization and discharge of thick and viscous products
- Stainless steel
- Batch mode
- Slovakia
- 300l
- 12
- 380-400V
The laboratory vacuum cutter mixer is designed for uniform grinding, emulsifying and mixing of food, cosmetic and pharmaceutical products, chemical mixtures with the addition of oil, dyes, concentrates or liquid flavors.
Compact size vegetable/cabbage cutting machine, that is intended for vegetable shredding, slicing, grating and julienne stick cutting.
The price depends on the production capacity.Â