Sausage cutting machine
Manual cutter for cutting potions of fresh cured meats with interchangeable eccentrics to obtain different sausage lengths up to a maximum of 280 mm. Works with any type of casing.
For a price quote, please send us an email to sales@foodtechprocess.com
Manual sausage cutter for cutting potions of fresh cured meats with interchangeable eccentrics to obtain different sausage lengths up to a maximum of 280 mm.
Works with any type of casing.
SAUSAGE LINK CUTTER - TECHNICAL SPECIFICATIONS
- Nips and cuts fresh sausage.
- Output: 100 to 400 pieces per minute.
- Suitable for natural or artificial casings.
- Length of pieces in the standard L-80: 100, 120, 140, 160, 180 mm.
- Length of pieces in the special L-80: 160, 180, 200, 240, 280 mm.
- Sausage diameter: from 10 to 35 mm.
- Manual operation (5 pieces per turn).
- Tabletop machine.
- Made in stainless steel and non-toxic plastics (suitable for the meat industry).
- Easy maintenance and cleaning.
- Machine weight: 10kg.
- Measurements of the machine with packaging: 570 x 510 x 240 mm.
- Productivity: 100-400 psc/h
- Material: Stainless steel
- Principle of operation: Continuous mode
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