sausage cutting machine
  • sausage cutting machine
  • sausage cutter
Sausage cutting machine

Manual cutter for cutting potions of fresh cured meats with interchangeable eccentrics to obtain different sausage lengths up to a maximum of 280 mm. Works with any type of casing.

For a price quote, please send us an email to sales@foodtechprocess.com 

 

Delivery Policy - ex works, delivery time depends on the individual equipment

 

Refund policy - as stated in the TERMS AND CONDITIONS

Manual sausage cutter for cutting potions of fresh cured meats with interchangeable eccentrics to obtain different sausage lengths up to a maximum of 280 mm.

Works with any type of casing.

SAUSAGE LINK CUTTER - TECHNICAL SPECIFICATIONS sausage cutting machine

  • Nips and cuts fresh sausage.
  • Output: 100 to 400 pieces per minute.
  • Suitable for natural or artificial casings.
  • Length of pieces in the standard L-80: 100, 120, 140, 160, 180 mm.
  • Length of pieces in the special L-80: 160, 180, 200, 240, 280 mm.
  • Sausage diameter: from 10 to 35 mm.
  • Manual operation (5 pieces per turn).
  • Tabletop machine.
  • Made in stainless steel and non-toxic plastics (suitable for the meat industry).
  • Easy maintenance and cleaning.
  • Machine weight: 10kg.
  • Measurements of the machine with packaging: 570 x 510 x 240 mm.
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