CATALOG

Price depends on the chosen option. Please send us a request. 

Podana cena dotyczy podstawowej wersji instalacji bez wytwornicy pary

Kocioł do gotowania Veggie Milk służy jako urządzenie do hydrodynamicznej termicznej ekstrakcji substancji z roślin strączkowych i orzechów w celu stworzenia gotowej zawiesiny – będącej podstawą napojów roślinnych.

• Wydajna i szybka ekstrakcja
• Częściowa pasteryzacja poprzez bezpośredni wtrysk pary
• Homogenizator dolny o dużej mocy
• Mieszanie hydrodynamiczne
• Mechaniczne uszczelnienie wału do homogenizatora z otwartym układem chłodzenia
• Siatka zabezpieczająca na pokrywie luku zapewniająca bezpieczny załadunek produktu
• Segmentowa klapa z pleksiglasu do kontroli wzrokowej

For a price quote, send us a request. 

For a price quote, send us a request.

Unikalny kocioł segmentowy przeznaczony jest do wydajnego gotowania/blanszowania/smażenia szerokiej gamy produktów z późniejszym schładzaniem w celu uniknięcia uszkodzenia ich struktury. Istotnym elementem tej technologii jest wydajna sekcja schładzania, niezbędna do zatrzymania procesu gotowania po rozładunku. Funkcja ta jest również niezbędna przy przetwarzaniu warzyw do stanu „aldente”, kiedy warzywa po obróbce termicznej zachowują swoją strukturę i naturalny kolor. Model ten zapewnia ogrzewanie poprzez bezpośredni wtrysk oczyszczonej pary do sekcji grzewczej (generator pary - opcja).

• Nadaje się do gotowania produktów o małych rozmiarach
• Szybkie i intensywne nagrzewanie dzięki bezpośredniemu wtryskowi pary
• Intensywne hydromieszanie
• Automatyczny system podnoszenia kosza

A universal cooking & cooling system for preparing large batches of food and subsequently cooling them down to preserve their structure.

Price depends on the selected options. For more information, please send us a request. 

Price depends on your production and capacity. 

Hamburger production line is designed for production of hamburgers, veggie burgers or soy-based burgers. The line produces from 2.000 up to 6.000 hamburgers per hour. Price depends on production.

Semi-automatic tying machines are designed for tying sausages and other meat products. Suitable for meat producers or small butchers. 

Heating: electric and steam - combination 

Batter breading machines are designed for breading products such as meatball, hamburgers, soya, vegetarian burgers, croquettes, vegetables and other products in batter and breadcrumbs. Whether you are a small kitchen or have bigger production capacity, we are able to offer complete solution.

Batter breading machines are designed for batter breading products such as meatball, hamburgers, soya, vegetarian burgers, croquettes, vegetables and other products. Whether you are a small kitchen or have bigger production capacity, we are able to offer complete solution.

The price depends on your production capacity. 

Price depends on the chosen option. 

Round cooking boiling pan combines together the advantages of cooking with automatic mixing. Designed for catering industry, school kitchens, restaurant kitchens or food industry. Capacity ranges from 100l to 500l. The available heating options are - steam boiling or indirect electric heating.

The blancher is primarily intended for blanching lumpy products such as mushrooms and vegetables.

Price depends on the chosen options. 

The blancher is designed for blanching and cooking fruits, vegetables, meat, fish, mushrooms.

The price depends on the selected options.

The Batch Blancher Cook & Chill is designed for boiling, frying, heating and cooling of a wide range of products.

Price depends on the chosen option. 

Price on request. 

The high quality atmospheric condensate honey dryer is designed specifically for professional honey dehumidification.

The price depends on the options you choose. 

The high quality atmospheric 1500 kg condensate honey dryer is designed specifically for professional honey dehumidification.

Price depends on the chosen option. 

Working volume: 1000 l = Honey dose: 1500 kg

Working volume: 2000 l = Honey dose: 3000 kg

The price depends on the chosen option. 

We produce atmospheric honey homogenizers with batch load from 7500 up to 22 000 kg of honey. The homogenizers HPL are designed for thoroughly mixing, blending, and homogenizing various kinds of honey to improve its qualities. 

The price depends on the options you choose. 

Automatic tilting cooking pots, with lateral support upright designed for cooking solid foods that are transferred by tipping of the container. Options: steam boiling, indirect electric, indirect gas, direct gas. Capacity options: 50, 100, 150, 200, 300, 500l. 

Tilting pans with mixers cook the product with continuous stirring and subsequently discharge the food into receiving trolleys, ensuring the discharge spout remains at a constant height from the ground. Designed for the catering industry, large kitchens, school cafeterias, restaurants, and other food production businesses.

Prices depend on the chosen options. 

Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.

Price depends on chosen option. 

Vertical steam generators with horizontal pipes to occupy a compact area. Price on request. 

Cutters are made entirely from stainless steel and are designed for mincing and mixing processes for refrigerated and frozen food. Prices on request. 

Pasteurizer, cheese boiler is designed for processing milk, yogurt, fruit juice or other liquids. 

Mieszalnik łopatkowy Z-Sigma Arm przeznaczony jest do intensywnego mieszania, ugniatania i uplastyczniania produktów o dużej i bardzo dużej lepkości, takich jak bazy gum do żucia, ciasta, masa toffi, baza mydlana, kleje.

Cena zależy od wybranej opcji.

The NDM + drum mixer is designed for thorough mixing while retaining the structure of loose products without dead zones and with relatively low consumption and short mixing time. Made for mixing products such as coffee, tea, nutrients and supplements, baby food and many others.

For additional information, please contact us at sales@foodtechprocess.com

The vacuum cutter is intended for large processing enterprises dealing in the confectionery, fruit and vegetable processing industries. They are intended for processing food down to a homogenous mixture with minimal air content.

For additional information, please contact us at sales@foodtechprocess.com

The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.

• Homogenizer in an external circulation loop
• Built-in vacuum generation and retention system
• Modular design with numerous options
• Possibility of automatic dosing of ingredients (optional)
• No additional pump required for loading/unloading
• Automatic top cover lifting system

Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. The price depends on the production capacity.

For additional information, please contact us at sales@foodtechprocess.com

Cena dotyczy podstawowej wersji instalacji bez dodatkowego wyposażenia.

Homogenizator próżniowy przeznaczony jest do szerokiego zakresu procesów m.in. do produkcji majonezów, ketchupów, różnego rodzaju sosów, past i nadzień cukierniczych, wyrobów płynnych lub pastopodobnych o jednorodnej strukturze. Nadaje się również do produkcji różnorodnych kremów, żeli, szamponów i innych produktów w przemyśle kosmetycznym.

• Wbudowany homogenizator dolny Ultra Shear
• Urządzenie mieszające z ruchomymi zgarniakami
• Wersja uchylna ułatwiająca rozładunek
• Szeroki zakres zastosowań
• Całość wykonana ze stali nierdzewnej AISI304/AISI316 dopuszczonej do kontaktu z żywnością – opcja
• Kompaktowa konstrukcja
• Wiele dodatkowych opcji do wyboru

For a price quote or more information, send us a request.

CAC Air cooling conveyors are designed for intensive cooling and removal of excess water or oil (air knife section) from products after frying, cooking or blanching.

For additional information, please contact us at sales@foodtechprocess.com

Air cooling conveyor with MULTI AIR KNIFE is a system for  intensive removing excess water or oil and preliminary cooling. 

For additional information or a price quote, send us a request.

The AA50 adjustable industrial mixer is designed for efficient, high-performance mixing of liquid, viscous and pasty products, as well as for dispersing dry ingredients (pigments, dyes and other materials) in a liquid medium to obtain highly dispersed suspensions, emulsions and pastes.

For additional information, please contact us at sales@foodtechprocess.com

Vacuum coater is ideal for the application of salt and sugar solutions, enzyme, vitamin and anti-oxidants on water or oily basis as it ensures even distribution of small amounts of additives between the total product volume.

The price depends on the production capacity as well as the product being processed. For additional information, please contact us at sales@foodtechprocess.com

Stainlees steel free standing mixer for meat and dough.

Suitable for mixing a small amount of dough or meat as well as other thick media.

The mixer is designed for mixing large quantities. 

A vacuum diffuser is a device used in the food industry to remove oxygen from a product under vacuum conditions, primarily employed for enhancing the preservation of food by reducing oxidation and extending shelf life.

For additional information, please contact us at sales@foodtechprocess.com

The salt dissolving equipment is designed for preparing high-quality marinades, brines with crystal salt, as well as various syrups with the addition of flavor enhancers and essences in small quantities.

For additional information, please contact us at sales@foodtechprocess.com

The device is designed for generating hot air by burning wood as well as other flammable materials.

For more information, please contact us at sales@foodtechprocess.com

Automatic doughnut fryers are extremely effective machines designed for easier production of doughnuts. 

The brewery boiler is a two-pot-shaped assembly, in which the integrated frame is a built-in lauter tun, a mash tank, a whirlpool, a laboratory sink and a control panel. 

The inspection conveyor is designed for inspection and manual removal of unsuitable pieces from root vegetables, fruits and berries. 

Stainless steel hoppers for 25L dispensers are available in two stainless steel versions: 304 or 316. 

Automatic Bag-in-Box filler intended for filling the bag-in-box bags with finished products (both hot and cold) - with a bag volume of 3 to 20 liters.

The hot water tank is designed to catch the preheated water from the first stage of the wort cooling and then heat it to 80 ° C, the pump bowl is a part of the vessel. 

Filling and capping machine designed for filling and capping of liquid or semi-liquid products into flexible doypack bags with spout.

A range of pneumatic vertical filling machines for dosing liquids with viscosity is similar to water. 

Hops filters for dry hopping using pellets for seasoning and additional bitter flavour to the beer. 

The manual bottle filler is designed to fill liquids in glass bottles. 

The piston filler is designed for dosing different types of liquid products in the food, chemical, pharmaceutical and cosmetic industries.

The piston liquid dispenser is a semi-automatic filler used for dosing of a variety of low viscosity liquids in the range from water to oil.

For additional information, contact us at sales@foodtechprocess.com

The fruit mash pump is designed for efficiently transporting mashed fruits from a crusher to a press for extracting juice. 

Open fermentation vat / vessel is designed for fermentation of beer and other liquids. 

Semi-automatic dosing machine, designed for filling and capping different spouted pouches with various liquids.

Keg washing and filling machine for washing and filling kegs and barrels for beer, cider, wine and other beverages.

The cylindrical conical tank is a vessel designed for the fermentation of the beer and other beverages. 

The hoop mixer is designed for uniform mixing of loose bulk products such as pellets, granules and powders in a transferable container. The basic version is without the control unit. We recommend to include the frequency converter option to regulate the speed.

For additional information, please contact us at sales@foodtechprocess.com

The NORMIT drum mixers are designed for thorough mixing for products such as combined feed for animals, infant formulas, baby food, food concentrates and additives, sports supplements and nutrients, coffee, tea, pharmaceuticals and chemical products.

The machine is used for brushing, cleaning as well as prewashing various root vegetables.

For additional information, please contact us at sales@foodtechprocess.com

A professional mixer for the production of mayonnaise, sauces, soups and other homogenized products. The price depends on your production capacity, as well as the technological requirements.

4 Heads vacuum bottle filling machine serves as a professional semi-automatic filling and dosing machine for filling glass bottles with various fluids.

For additional information, please contact us at sales@foodtechprocess.com

Clean-in-place (CIP) is a method of cleaning and disinfecting the internal surfaces of pipes, containers, water tanks as well as industrial equipment, filters, related fittings and other accessories without the need for disassembly.

Cena podana jest bez jednostki sterującej

Wymiennik przeznaczony jest do wydajnej i delikatnej obróbki cieplnej: podgrzewania i chłodzenia produktów płynnych i masowych, w tym o dużej lepkości, takich jak dżemy, czekolada, karmel, polewa, kremy, marynaty, żywność dla niemowląt, miód, farsze rybne lub mięsne i wiele podobnych produktów.

• Jednolita obróbka cieplna grubych i lepkich produktów dzięki doprowadzeniu chłodziwa do powielacza
• Efektywne przenoszenie ciepła dzięki specjalnie ukształtowanym ostrzom
• Ciągła praca, która nie pozwala na miejscowe przegrzanie lub przechłodzenie produktu
• Intensywne przenoszenie ciepła w wyniku wewnętrznego wymieszania produktu za pomocą skrobaków

Cooking kettles for cooking under pressure are designed for highly efficient heat treatment of a wide range of food products at temperatures up to 110 °C and pressure up to 0.5 bar.

This honey dryer is used for drying and mixing honey, it is a high-performance solution for thoroughly mixing honey while simultaneously removing excess moisture.

For additional information, please contact us at sales@foodtechprocess.com

The auger screw destoner rinses and removes debris and stones from the product, taking it to the next step in your production process.

For additional information, please contact us at sales@foodtechprocess.com

Cena podana jest łącznie z nieogrzewanymi stożkowymi panelami bocznymi

Patelnia typu WOK z bezpośrednim ogrzewaniem elektrycznym przeznaczona jest do szybkiej i intensywnej obróbki cieplnej produktów o maksymalnej temperaturze podgrzewania do 220 stopni. Urządzenia te pozwalają na podsmażanie, smażenie, duszenie, gotowanie, gotowanie oraz zagęszczanie różnorodnych produktów, także gęstych i lepkich, dzięki ramowemu urządzeniu mieszającemu oraz automatycznemu systemowi przechylania w celu wyładunku produktu końcowego.

• Szybkie i wydajne nagrzewanie do 220 stopni
• Automatyczny system przechylania i rozładunku
• Czujniki otwarcia pokrywy zapewniające bezpieczną pracę
• Bezpieczny system odprowadzania pary na górnej pokrywie
• Zatrzaski pokrywy w pozycji otwartej

The price depends on the selected modifications and specific options

The plow mixer is often used in the food, pharmaceutical, and chemical industries for mixing and saturating powder products with liquid media in order to obtain a high-quality mixture.

• High intensity and quality of mixing, stirring
• Short mixing time and a high productivity
• Guaranteed repeatability and reproducibility of the product batches
• Gentle handling of the product due to the mixing device's special plows
• A large number of options to choose from to fit a specific product type
• Air Purge Seals

Krajalnica blokowa przeznaczona jest do siekania zamrożonych bloków mięsa, ryb, drobiu, podrobów mięsnych, soków, masła lub margaryny bez wcześniejszego rozmrażania. Jest to wygodna i szybka metoda przygotowania produktów do dalszej obróbki, oszczędzająca czas i zmniejszająca ryzyko zanieczyszczenia produktu.

• Skutecznie kroi produkt na cienkie warstwy, zachowując jednocześnie jego teksturę
• Bezpieczne pneumatyczne podawanie produktu do sekcji mielenia
• Specjalny system mocowania pojemnika z produktem podczas rozładunku
• Niskie straty produktu podczas przetwarzania
• Mocny napęd ostrza

Semi automatic packaging machine for filling and capping jars.

For additional information, please contact us at sales@foodtechprocess.com

The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, broths, pasta, milk dishes, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.

For additional information, please contact us at sales@foodtechprocess.com

Heat boilers are designed to produce sausages, hams and offal. Technology for superior performance and hygiene.

For additional information, please contact us at sales@foodtechprocess.com

Hydraulic piston fillers for the food processing industry, filling machines for meat and sausages, ideal equipment for meat industry producers and butchers.

For additional information, please contact us at sales@foodtechprocess.com