MARGARYNA
The tubular pasteurizer is typically designed for pasteurizing cream in butter production lines. These pasteurizers are commonly used in dairy processing industrial facilities, especially in butter production and other related sectors.
For additional information, please contact us at sales@foodtechprocess.com
Kompletny zestaw urządzeń do produkcji margaryny o wydajności do 500 kg/godz.
Aby uzyskać więcej informacji, skontaktuj się z nami pod adresem: sales@foodtechprocess.com
The screw pump is used for transferring "un-pumpable" products. A great choice for those who work with hard to move liquids and need to move them as quickly as possible.
For more information about the product please contact the sales department at sales@foodtechprocess.com
A spiral mixer with a fixed bowl and an electronic control panel. Available in various different capacities.
For more information, please contact our sales department at sales@foodtechprocess.com
The industrial planetary mixer is mainly used in the confectionary industry. Available in three different sizes: 120, 140 and 170 L.
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Planetary mixers are primarily used in the confectionary industry. Offered in three different capacities.
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ProfiCut is an ideal solution for efficient and economical processing of dressings, sauces, baby food as well as spreads, paté and processed cheese with advanced processing techniques.
For more information, please, contact our sales department at sales@foodtechprocess.com
Normelt C is a compact machine for efficient industrial melting of solid fats of vegetable and animal origin.
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Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.
For a price quote, send us an email to sales@foodtechprocess.com
The lobe rotary pumps are designed for pumping both liquid and thick products. We offer lobe pumps in 2 versions with 1.5 kW is a standard for milk, cream and similar products, and 3 kW is for dense low-flow products such as honey, pastes, cottage cheese etc.
For more information, contact our sales department at sales@foodtechprocess.com
Cena podana jest za podstawową wersję reaktora próżniowego bez opcji dodatkowych, ostateczny koszt uzależniony jest od modyfikacji
Homogenizator próżniowy jest idealnym rozwiązaniem do produkcji żywności np. majonezu, nadaje się również dla przemysłu kosmetycznego - produkcja past do zębów. Ten model homogenizatora opiera się na reaktorze próżniowym z homogenizatorem zewnętrznym i zewnętrznym obiegiem cyrkulacyjnym, którego parametry dobierane są opcjonalnie.
- Pochylona konstrukcja — o 25% wydajniejsze mieszanie
- Łatwo demontowalny mieszalnik ze wzmocnioną ramą, do produktów gęstych i lepkich
- Płaszcz chłodziwa wokół dna i ścian reaktora roboczego
- Reaktor próżniowy wytrzymuje próżnię do -0,8 bara
- Duża liczba opcji do wyboru, aby spełnić różne wymagania
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 300l/ 650l
- Total power, kW: 0,55
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The butter texturizer FBHG is intended for mechanical processing of frozen blocks of butter, animal fat, margarine and other plan fats, without prior defrosting.
For more information about our homogenizers, please email us at sales@foodtechprocess.com
Vertical shell and tube heat exchanger is designed to heat and cool such viscous/pasty products as sauces, mayonnaise, creams yogurts, jams, caramel, baby food, honey etc.
For a price quote or a free consultation, send us an email to sales@foodtechprocess.com
Shell-and-tube or tabular heat exchanger is designed to heat and cool such viscous/pasty products as sauces, mayonnaise, creams yogurts, jams, caramel, baby food, honey etc. Shell-and-tube heat exchangers are one of the most widely used units due to their robust design and a variety of options to suit different operating conditions.
For a price quote or a free consultation, send us an email to sales@foodtechprocess.com
The homogenization of butter is carried out in order to improve the butter's consistency and taste as well as stability during storage.
For more information on our homogenizers, please email us at sales@foodtechprocess.com
Twin-screw extruder is designed for effective extruding, homogenization, pumping over of plastic masses (butter, margarine, honey, curd products, confectionery mixtures), and forming it into bars and rolls.
For a price quote, send us an email to sales@foodtechprocess.com
The term "texturizer" refers to periodic equipment designed for the preliminary melting and mixing of both crystallized honey and frozen blocks of fat or oil. This installation combines thermal and mechanical effects on the product and can also function as a feeding device for loading and feeding dense products for further processing.
- Highly Efficient Combined Processing of Products: Thermal and Mechanical Effects
- Universal heat carrier source (steam/water).
- No pump required; the mixing device functions as a screw pump.
- Large area for laying out the product blocks – ensuring high productivity.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Volume: 400l/ 1000l
- Total power, kW: 1,1/ 2,2
- Voltage: 380-400V
Intense fat melting machines MixMelters are designed for melting frozen, solid blocks of animal and vegetable fat such as butter and margarine as well as to maintain them in a melted state at a given temperature. Working volume up to, l: 200 l.
Price depends on the chosen options. Please email us at sales@foodtechprocess.com
Podany koszt dotyczy podstawowej modyfikacji bez instalacji grzewczej
Topiarki bloków tłuszczowych przeznaczone są do topienia zamrożonych, stałych bloków tłuszczu zwierzęcego lub roślinnego, a także utrzymywania ich w stanie stopionym w określonej temperaturze. Produkujemy modele z możliwością podłączenia pary jako chłodziwa do rusztu topielniczego, z oddzielnymi elektrycznymi systemami grzewczymi lub konfiguracje z wbudowanym ogrzewaniem elektrycznym do zasilania płaszcza i rusztu topiącego.
- Duży obszar siatki topiącej, w którym krąży chłodziwo
- Specjalny kształt siatki topiącej, wycinający bloki podczas topienia
- Większa wszechstronność pod względem chłodziwa i jego źródła
- Lustrzana powierzchnia siatki topiącej, zapewniająca wysoką higienę
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 200l/ 300l/ 500l/ 1000l
Homogenizator liniowy przeznaczony jest do mieszania, emulgowania, dyspergowania i homogenizacji gęstych i lepkich produktów przy produkcji majonezu, mleka sojowego, pasty do zębów, jogurtu i wielu innych. Może być instalowany w zewnętrznym obiegu cyrkulacyjnym reaktorów, linii produkcyjnych lub używany niezależnie z lejem załadowczym do przetwarzania małych ilości produktów.
- Tworzy stabilne emulsje i zawiesiny
- Zmniejsza wielkość cząstek
- Szybko rozpuszcza ciała stałe
- Przyspiesza reakcje chemiczne
- Nie wymaga dodatkowej pompy
- Material: Stainless steel
- Engine power, kW: 5,5/ 7,5/ 9/ 11/ 15
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Voltage: 380-400V
The price depends on the selected modifications and specific options
The plow mixer is often used in the food, pharmaceutical, and chemical industries for mixing and saturating powder products with liquid media in order to obtain a high-quality mixture.
- High intensity and quality of mixing, stirring
- Short mixing time and a high productivity
- Guaranteed repeatability and reproducibility of the product batches
- Gentle handling of the product due to the mixing device's special plows
- A large number of options to choose from to fit a specific product type
- Air Purge Seals
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l/ 700l/ 1200l/ 1800l
- Voltage: 380-400V