CATALOG

Questa pompa è una pompa per vuoto ad anello liquido monoblocco monostadio adatta per applicazioni a basso, medio e alto vuoto. È una pompa economica con prestazioni e affidabilità eccezionali.

Un recipiente universale per mescolare, montare e mescolare qualsiasi prodotto utilizzando un dispositivo di miscelazione a lame che funziona ad alta velocità.

• Dispositivo di miscelazione a forma di mezzaluna con tre lame affilate (coltelli taglierini)
• Azionamento speciale ad alta velocità
• Fondo sandwich per tutti i tipi di superfici riscaldanti (elettrica, gas, induzione).

The continuous conveyor deep fryer is a reliable and versatile solution suitable for high-performance frying of a wide range of products by immersing them in hot oil.

• Universal application
• Quick transition for frying new types of products
• Possibility of using special frying modes
• Minimal amount of oil in the system
• Trouble-free oil filtration
• High oil exchange ratio
• High efficiency and productivity with compact design
• Manufactured to the highest quality standards using materials and components made in Europe.

A drying chamber for vegetables and fruits is a specialized enclosure designed to gently remove moisture from produce, preserving its natural flavors and nutrients while extending its shelf life.

I bollitori della serie Economy sono costituiti da un contenitore in acciaio inox a pareti spesse con un miscelatore elettrico montato sull'alloggiamento superiore a sgancio rapido. L'impianto consente di miscelare e agitare i prodotti durante la lavorazione. Il fondo spesso della pentola ne consente l'installazione su tutti i tipi di superfici riscaldanti (fornello a gas, induzione o elettrico).

• Fondo sandwich (multistrato) utilizzabile su tutti i tipi di piani cottura, compresa l'induzione
• Coperchio a rilascio rapido con agitatore elettrico
• Griglia di sicurezza sotto il portello superiore dello scafo
• Possibilità di ispezione visiva attraverso la griglia di sicurezza durante la lavorazione
• Caricamento sicuro dei componenti anche durante la miscelazione

The vacuum crystallizer-cooler is specially designed for sweetened condensed milk. Crystallization with cooling is one of the most important stages in the production of condensed milk according to GOST and is necessary before dosing and packing the finished product.

• After crystallization, condensed milk has a delicate structure with small crystals
• Condensed milk has a homogeneous shape and attractive consumer properties
• The shelf life of condensed milk is extended without changing the quality of the product

The vacuum evaporation unit is specially designed for thickening dense food products in industrial quantities. It can be used to produce thick syrups, caramel masses, dense fruit masses, as well as in the production of pectin, or heat-stable fillings with a high productivity.

• High performance
• Rotary spraying system with a powerful electric drive
• Evaporation in a thin layer with a large heat transfer area
• Low investment installation costs
• Tangential entry for product swirling

Fluid pumping is facilitated by the movement of the stainless steel rotor inside the rubber stator.

Questo sistema è specificatamente progettato per facilitare il trasferimento diretto della pasta alla pressa.

Un evaporatore sottovuoto a circolazione si riferisce solitamente a una versione combinata di un evaporatore che sfrutta anche altri tipi per migliorare l'efficienza dell'evaporazione, in particolare riducendo il tempo di concentrazione e durante la lavorazione di prodotti sensibili al calore come il latte.

• Il circuito di circolazione esterno con riscaldamento intensifica il processo di evaporazione ciclica.
• Il sistema a circolazione forzata garantisce una diminuzione del rischio di surriscaldamento localizzato del prodotto.
• Il condensatore consente un vuoto profondo e mantiene una bassa temperatura di evaporazione.
• L'utilizzo di un dispositivo di miscelazione con un sistema a spruzzo facilita l'evaporazione del prodotto in uno strato sottile, imitando un evaporatore a film.

A durable single gas stove serves a versatile purpose, suitable for heating cooking kettles.

Production line for vegetarian vegetable-based formed or molded products such as falafel. The line is based on the classical method of producing semi-finished products for their subsequent freezing and packaging.

• Compact line suitable for both professional kitchens and industrial production.
• Fully automatic operation with minimal manual labor.

La linea di concentrazione e addensamento è stata progettata appositamente per gli impianti di produzione lattiero-casearia industriale con una piccola eccedenza di latte o per le piccole imprese di lavorazione del latte che desiderano espandere la propria gamma di prodotti. Ha una produttività stimata fino a 50-120 kg/ora in funzionamento continuo.

• Tecnologia industriale professionale con dimensioni compatte
• Un gran numero di equipaggiamenti aggiuntivi e opzioni tra cui scegliere

A production line designed for processing core fruits with seeds, such as apples or pears, into puree, with a capacity of up to 2000 kg/hour based on the volume of raw materials processed.

Our hydrodynamic extraction line is designed for extracting various components from plant materials, including biologically active substances, proteins, fats, carbohydrates, antioxidants, dyes, and flavors.

• Effective “soft” continuous hydrodynamic extraction – percolation from finely crushed raw materials.
• Extraction without the need for pre-drying the product, resulting in savings on labor and energy costs.
• Utilizing raw materials without heat treatment, preserving all of their valuable substances and enzymes.
• Possibility of performing vacuum-pulse extraction (optional).
• Additional income from processing “waste” products - extracting valuable components from pulp and pomace.

A production line for thermostable fruit-based fillings, widely used in the production of pastries, baked goods, and various semi-finished products, as well as curd cheeses, creams, and even ice cream.

• Obtaining top-notch thermostable fillings while preserving essential nutrients and vitamins.
• Compact system featuring a unified control panel, ensuring easy and straightforward operation.
• Swift and efficient recycling included as a standard feature.
• Modular design with numerous additional options for customization.

The complex of equipment for the production of mayonnaise consists of several installations for automatic dosing, mixing, and obtaining a stable emulsion.

• Compact design, offering convenient and straightforward operation in a limited space.
• Cost-effective solution for automatic dosing without incurring high automation costs.
• A wide range of additional modular options.

Equipment for mixing multi-component mixtures of products, such as vegetable salads with various dressings, including thick and viscous ones like mayonnaise, thick sour cream and other similar sauces.

• Hydraulic tilting system is included in the basic version
• The controls are located directly on the frame supporting structure
• Eccentrically offset working shaft for rotating/tilting the working tank
• Low loading height
• The installation is made entirely out of food grade stainless steel

The price is indicated for the basic version of the set of equipment with a homogenizer

The equipment for the production of ice cream mixtures is based on a universal vacuum reactor with a coolant jacket and a multi-stage dispersant/homogenizer in an external circulation loop.

• Special type of a stirring device for easy disassembly and cleaning
• Processing with minimal product loss
• The bottom outlet valve is included in the basic version of the installation
• Multi-stage disperser for intensive wetting and homogenization of the flowing mixture
• External circulation circuit with a three-way valve for operation/washing of the equipment
• Reinforced agitator drive for thick and viscous mixtures
• Built-in vacuum pump

The FRP hydraulic press is the easiest and fastest solution for pressing various types of crushed fruits. The device is used for pressing crushed fruits with water.

• simple and fast extraction,
• no physical effort required,
• high percentage of juice yield (up to 80%),
• easy cleaning,
• long service life.

The Bag in Box Filler is designed for filling hot and cold liquids into Bags in Boxes and for Stand Up Pouch packaging.

• The machine fills the bags up automatically.

The electric pasteurizer is ideal for the heat treatment of various fruits, including apples, pears, blackberries, strawberries, blueberries, elderberries, currants, carrots, greens, quince, beets, sea buckthorn, rowan berries, and onions.

The VMG S 650P vacuum homogenizing unit can be used for making toothpaste as well as a variety of similar products with complex production requirements.

• The vacuum ensures effective air removal, eliminating the conditions for the development of bacteria and other pathogenic organisms.
• The special shape of the mixing device is tailored for the thickest and most viscous products. 
• The Ultra Shear submersible homogenizer creates a stable emulsion.
• The cavitation processes aid in activating hydrodynamic mixing.

Multifunctional vacuum unit MINI5 - is ideal for cooking, drying, concentrating, mixing and much more. Suitable for laboratories and small-scale production.

• Processing heat-sensitive products at lower temperatures
• Ideal for making creamed honey
• Possibility of vacuum drying honey

Il prezzo è stabilito per la combinazione di un modello base di friggitrice e di un modulo aggiuntivo con pale rotanti.

La friggitrice modulare universale dotata di un modulo pale aggiuntivo è progettata per friggere fette sottili di prodotti che richiedono l'immersione sotto il livello dell'olio.

• Tempo di frittura regolabile da pochi secondi fino a un'ora
• Versione compatta da tavolo
• Il trasportatore a pale è installato sopra la friggitrice base

Used for blanching products in water, it is suitable for processing various vegetables, legumes, grains, mushrooms and other products. This versatile machine also functions as a water separator centrifuge which is activated after the blanching processes.

More information: sales@foodtechprocess.com

Multifunctional vacuum mixer/homogenizer for grinding, mixing, and homogenizing products to obtain homogeneous masses.

• Built-in jacket for the bottom and walls of the unit.
• Cutter knives with a powerful electric drive
• Slanted design for efficient mixing and chopping
• Forced circulation circuit (optional)
• Wide range of options

La combinazione della friggitrice compatta modello 400/1100/12 con il convogliatore secondario a pressione superiore consente di ampliare la varietà dei prodotti fritti. È adatto a garantire una frittura uniforme e di alta qualità dei prodotti nelle piccole industrie, nelle cucine professionali e nelle attività di street food, immergendo completamente il prodotto nell'olio durante tutto il processo di frittura. Le dimensioni compatte della friggitrice ne facilitano l'installazione su una superficie di lavoro da tavolo.

• L'altezza massima del prodotto fritto è - 50 mm.
• Termometro ad immersione per il monitoraggio visivo della temperatura dell'olio
• impostando il tempo di frittura da pochi secondi fino ad un'ora!
• Alta temperatura – fino a 200°C
• Nastro trasportatore a maglia sottile di acciaio

The tubular pasteurizer is typically designed for pasteurizing cream in butter production lines. These pasteurizers are commonly used in dairy processing industrial facilities, especially in butter production and other related sectors.

For additional information, please contact us at sales@foodtechprocess.com

Pentola per la preparazione di sciroppi, caramello, pasta di zucchero nonché per la lavorazione e la produzione di vari prodotti densi e viscosi. Spesso utilizzato per sciogliere lo zucchero e produrre varie soluzioni sature e sovrassature.

• Riscaldamento integrato con olio diatermico fino a 150 gradi Celsius
• Agitatore con telaio di ancoraggio per una rapida dissoluzione
• Design con fondo conico del contenitore di lavoro senza zone morte

The working surface is made out of food-grade stainless steel, on top of which the deep fryer can be installed. It is quipped with wheels for ease of movement.

For additional information, please contact us at sales@foodtechprocess.com

Bollitore universale con miscelatore incorporato, utilizzato per mescolare e cuocere tutti i tipi di alimenti, emulsioni cosmetiche, creme, paste di zucchero e molto altro.

• Raschiatori in teflon autoregolanti facilmente rimovibili
• Sensore di apertura del coperchio per una manutenzione sicura dell'agitatore
• Sensore di temperatura igienico per il prodotto
• Valvola di scarico di grande diametro
• Uscita sicura del vapore sul coperchio della caldaia

The paddle module for the 400/1100/12 Universal Tabletop Modular Fryer is a conveyor with specially curved paddles for gentle frying of fragile and light foods.

For additional information, please contact us at sales@foodtechprocess.com

Optional module for 400/1100/12 Universal tabletop Modular Fryer - Pressure Conveyor for frying foods that require forced immersion in oil.

This 550 l professional tilting kettle is gas-fired and is indispensable in the professional kitchen. It allows you to easily prepare the most delicious soups, broths, sauces and creams. With this tilting version, you can make your life even easier.

For a price quote, send us an email to sales@foodtechprocess.com

This 160L or 220L professional cooking pot is indispensable in the professional kitchen. It allows you to easily prepare the most delicious soups, broths, sauces and creams.

For a price quote, send us an email to sales@foodtechprocess.com

This gas powered professional cooker is indispensable in professional kitchens. It allows you to easily prepare the most delicious soups, broths, sauces and creams.

Thanks to the indirect heating system, this electric kettle is ideal for cooking liquid foods. It is completely made of stainless steel and equipped with a convenient drain valve.

For more information, please contact us at sales@foodtechprocess.com

This stainless steel cooking pot will always ensure cooking, baking or boiling different foods.

For more information, please, send us an email at sales@foodtechprocess.com

This 265 liter stainless steel cooker is great for boiling or roasting a variety of ingredients. This gas cooker with indirect heating system is ideal for cooking liquid food. It is made of stainless steel and equipped with a convenient drain valve.

Thanks to the indirect heating system, this kettle is ideal for cooking liquid dishes. It is completely made of stainless steel and equipped with a convenient drain valve.

For more information, please, send us an email at sales@foodtechprocess.com

This premium cooking kettle is gas-fired and has a volume of 160 liters. Ideal for preparing a wide variety of dishes in professional kitchens.

For more information, please contact us at sales@foodtechprocess.com

This premium cooking kettle is gas-fired and has a capacity of 120 liters. Ideal for preparing a wide variety of dishes.

For more information, please, send us an email to sales@foodtechprocess.com

This electric cooking pot has a volume of 60 liters and is used to prepare a large number of dishes. It is comfortable to use and easy to clean.

For more information, please, send us an email to sales@foodtechprocess.com

This 60 liter cooking kettle is indispensable for cooking large amounts of food. Runs on gas and handles all basic cooking tasks with ease.

For more information, please, send us an email to sales@foodtechprocess.com

Fat block melter Fastmelter refers to the equipment of periodic action for melting butter and other frozen fats within the food industry.

Il prezzo è stabilito per la versione base senza moduli aggiuntivi

Una versatile friggitrice a nastro modulare con nastro singolo viene utilizzata per la frittura continua di una varietà di prodotti a basso contenuto di acqua che non richiedono l'immersione forzata sotto la superficie dell'olio.

• Tempo di frittura regolabile da pochi secondi fino a un'ora!
• Possibilità di utilizzare l'unità come scottatrice continua o caldaia per la cottura di prodotti dalla struttura delicata
• Sistema modulare, funzioni espandenti con ogni nuovo modulo
• Versione compatta e desktop
• Possibilità di frittura periodica dei prodotti con scarico automatico

A complete set of equipment for the production of margarine with a capacity of up to 500 kg/hour.

For more information, contact us at: sales@foodtechprocess.com

Cooking tank with a bottom out of stainless steel AISI 316. Capacity of 150 liters.

An ideal solution that greatly facilitates and speeds up the work of the attendants, without having to lift and turn the bowl in order to transfer the dough to another dosing or portioning machine, for example, to another batcher or portioner.

For more information, please contact us at sales@foodtechprocess.com

Chocolate heating pump is the perfect solution to upgrade your production line. You can easily connect the pump to any device (such as a chocolate enrobing machine).

This kettle with a radiator cooling system ranging from 30 to 500 liters is ready to cook according to the principle of a water bath.

A modern cooking and mixing device with a wide range of applications in confectionery, bakeries, catering establishments.

Modern product with a wide range of applications in pastries, bakeries, catering facilities

Bollitore universale per miscele dense: funziona secondo il principio del bagnomaria e può essere utilizzato in pasticcerie, panifici e altri esercizi di ristorazione. Offre un'ampia varietà di modelli.

• Sistema di ribaltamento meccanico per lo scarico
• Griglia di sicurezza per l'azionamento del mixer
• Riscaldamento elettrico incorporato fino a 150 gradi
• Struttura di sostegno mobile su ruote

Electric steam generator with capacity of 2*24.5 liters - meets PED standards - with double or single resistance.

Electric steam generator equipped with two boilers.

Electric steam generator with capacity of  57 liters - meets PED standards - with double or single resistance.

Electric steam generator with capacity of 24.5 liters - meets PED standards - with double or single resistance.

Cleaning-In-Place - Machine for cleaning and disinfection of vessels and pipelines in breweries and other food processing plants with four tanks.

Improve the cleaning process with the CIP-53, a mobile station designed for thorough sterilization and sanitation of vessels and pipelines. Ideal for breweries and the food industry, this comprehensive system with three 50 or 100 liter tanks ensures efficient cleaning of fermentation and storage tanks, offers digital temperature control and neutralization.

CIP-302: Cleaning-In-Place - Machine for cleaning and disinfection of vessels and pipelines in breweries and other food processing plants with two tanks of 300 liters.

CIP-202: Cleaning-In-Place - Machine for cleaning and disinfecting vessels and pipelines in breweries and other food processing plants with two 200 liter tanks.

CIP-102 consists of two main tanks for alkaline and acid solution and one vessel used for neutralization of solutions.

CIP-52: Clean-In-Place - Machine for cleaning and the disinfection vessels and pipelines in breweries and other food processing plants with two 50 liter tanks.

CIP-201 - installation for cleaning and disinfection of vessels and pipelines in breweries and other food industries with one tank of 200 liters.

CIP station CIP-101 With a usable capacity of 1×100 liters, it is used for cleaning, sanitizing and sterilizing vessels and pipes in a brewery. This type of CIP station is recommended for cleaning and sanitizing tanks from 0 to 4000 liters.

CIP-51: Equipment for cleaning and disinfection of vessels and pipelines in breweries and other food industries with one tank of 50 liters

Il tritacarne industriale è realizzato in acciaio inossidabile per alimenti. Il kit comprende vari accessori come l'accessorio per salsicce e l'accessorio con due lame a croce. La produttività del tritacarne è di circa 120 kg di carne macinata all'ora.

• Compatto
• Professionale
• Con piedini in gomma antiscivolo
• Alloggiamento in acciaio inossidabile

Additional option to VMG laboratory vacuum homogenizer 20/50.

Additional option to VMG laboratory vacuum homogenizer 20/50.

Additional option to VMG laboratory vacuum homogenizer 20/50.

Fast, sleek, quiet, user-friendly, safe, smooth-running commercial salad dryer, designed to efficiently dry up to 6 Kg.

For more information, send us a request at sales@foodtechprocess.com

La macchina automatica per la formazione e la frittura di ciambelle è un dispositivo di alta qualità adatto per un'elevata produttività e un utilizzo quotidiano.

• Sistema da tavolo
• Include un allegato di deposito
• Design compatto
• Completamente in acciaio inossidabile

Il prezzo è indicato senza contenitori gastro

Utilizzare questo bagnomaria interamente in acciaio inossidabile per il riscaldamento o la cottura graduale. L'apparecchio è dotato di un pratico rubinetto di scarico per un facile svuotamento del contenitore ed è adatto all'utilizzo con contenitori gastronorm.

• Installazione compatta
• Controlli semplici
• Funzionamento sicuro
• Ampia gamma di applicazioni

A grain mill made out of stainless steel, it is sturdy and durable grinder, with increased wear resistance.

For more information, contact our sales department at sales@foodtechprocess.com

This powder making machine is made out of stainless steel. All parts that are in contact with food are made out of food grade 304 stainless steel for health and safety reasons.

For additional information, contact us at sales@foodtechprocess.com

The conveyor is made out of strong and highly-resistant stainless steel. It is also additionally reinforced for reliability during operation.

For additional information, please contact us at sales@foodtechprocess.com

This 9L cutter is a robust and reliable device used for processing various foods.

The MPP 8 vegetable root peeler is an industrial peeling machine with a stainless steel body.

Designed for pumping hot thermal oil in frying circulation and filtration systems, for oil loading and unloading, in "hot" continuous oil filtration systems with a maximum temperature of up to 200 degrees.

More information: sales@foodtechprocess.com

May include such processes as: honey dissolution, honey drying, honey homogenization, honey pasteurization, honey creaming and honey packaging. The necessary equipment is selected by the customer based on the required processing technology for their manufacturing process.

More information: sales@foodtechprocess.com

This equipment set can be used for the production of a diverse array of sauces, as well as various vegetarian products based on nuts, soy and rice. It is capable of processing around 300/600 liters of product per batch.

For further details, contact us at sales@foodtechprocess.com

A filter designed for continuous fine filtration of conveyor fryers using vegetable oil, and other frying fats.

More information: sales@foodtechprocess.com

Per friggere cibi in olio, friggere, adatto per friggere cipolle, semi, noci, snack e patatine vegetali e altri prodotti, anche impanati o ricoperti di collegamento. Può essere utilizzato anche come centrifuga per la separazione dell'olio per friggitrici.

• Due in uno: una friggitrice e una centrifuga per eliminare l'olio in eccesso
• Possibilità di friggere prodotti piccoli e fragili
• Ottenimento di un “prodotto secco” dopo la frittura
• Bassa carbonizzazione dell'olio grazie alla funzione di pulizia dopo la frittura

Un complesso di attrezzature progettato per la lavorazione di arachidi crude, sbucciate e pelate, con una capacità produttiva fino a 500 kg/ora.

This equipment complex enables the production of Nutella-type chocolate pastes with a capacity of up to 250 kg/h.

For additional information, please contact us at sales@foodtechprocess.com

Complete set of equipment for processing shelled beans, and the production of a soy base with a capacity of 800-1000 liters per hour.

For additional information, contact us at sales@foodtechprocess.com

This set of equipment for the production of condensed milk from dry components by restoring the milk. This production line can be manufactured with a capacity of up to 500 kg/h or can be customized based on specific requirements.

For more information and detailed inquiries, please contact us at sales@foodtechprocess.com

Designed for "cold" vacuum drying of products sensitive to high temperatures, also suitable for liquid and viscous products.

For more information contact us at: sales@foodtechprocess.com

The set of individual equipment for the production of French fries may differ depending on the initial raw materials. We offer various modifications from washing to frying with subsequent dehumidification starting from 50 kg/h for the final product.

For more information, please contact us at: sales@foodtechprocess.com

This jam production line allows you to get ready-made jam at the exit from whole fruits at the entrance! Equipment options may vary depending on the customer's technology.

For additional information, please contact us at sales@foodtechprocess.com

Equipment for the production of condensed milk from pre-pasteurized milk. This equipment can be manufactured in models with production capacities up to 285 kg/h, it can also be customized based on individual requirements.

For more information, please contact: sales@foodtechprocess.com

Il prezzo è indicato senza fonte di aria compressa - compressore (opzionale).

Un essiccatore atmosferico è un tipo di apparecchiatura periodica progettata per rimuovere l'umidità e l'acqua in eccesso dal miele in condizioni di vuoto. Questa installazione di laboratorio può essere utilizzata anche per la lavorazione di piccoli volumi di miele direttamente negli apiari.

• Ampia area di trasferimento del calore
• Bassa temperatura di essiccazione grazie al vuoto
• Funzionamento e manutenzione facili
• Circuito esterno a circolazione forzata per un'evaporazione intensa

Il raffreddatore per pane sottovuoto è particolarmente adatto per l'impiego in piccoli panifici o come unità di laboratorio nelle imprese industriali. Ciò consente la post-cottura del pane sotto vuoto, influenzandone sia la forma che la struttura.

• Sistema di aspirazione profonda integrato
• Sistema di rimozione vapori e condensazione integrato
• Sistema di refrigerazione integrato
• La camera è progettata per 3 contenitori gastro GN 1/1 o pallet: 400x600/530x325 mm
• Installazione compatta e mobile

The vegetable spin dryer has been designed for drying leafy vegetables rapidly and efficiently, both raw and boiled, prepared in medium-large sized professional kitchens and in food industries.

More information: sales@foodtechprocess.com

Set of 4 height adjustable legs+/- 100 mm.

For more information contact: sales@foodtechprocess.com

Supporting structure on wheels with locks (brake), 2 swivel wheels, 2 swivel wheels with a brake.

For more information, contact: sales@foodtechprocess.com

Il prezzo è fissato per la versione base, senza opzioni aggiuntive.

L'essiccatore industriale a infrarossi è adatto per essiccare un'ampia gamma di prodotti: noci, mele, prugne, fragole, lamponi, mirtilli, funghi, carote, cipolle, aglio, erbe aromatiche, carne, fichi, banane, marshmallow. Se vengono selezionate opzioni aggiuntive, può essere utilizzato anche per stagionare ed essiccare carne e pesce interi.

• Installazione compatta
• Asciugatura rapida ed efficiente
• Possibilità di selezionare impostazioni individuali per l'asciugatura
• Realizzato interamente in acciaio inossidabile
• La superficie interna del mobile ha un rivestimento a specchio
• Funzionamento silenzioso dell'impianto
• Basso consumo energetico per ciclo di asciugatura

La padella elettrica industriale con olio diatermico è una soluzione ottimale ed economica per la produzione alimentare industriale su piccola scala. Permette bassi costi energetici e di esercizio garantendo al tempo stesso un riscaldamento uniforme ed intenso di tutta la vasca di lavoro. L'inerzia termica del sistema aiuta a mantenere la temperatura richiesta per un tempo prolungato, rendendolo efficace per friggere cipolle, carote, soffriggere farina e verdure e preparare salse, zuppe, contorni, stufati e altro ancora.

• Basso consumo energetico
• Riscaldamento uniforme
• Fianchi conici riscaldati
• Intensità di riscaldamento regolabile
• Maniglie di apertura del coperchio poste nella zona fredda
• Sistema automatico di sollevamento/inclinazione