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The tubular pasteurizer is typically designed for pasteurizing cream in butter production lines. These pasteurizers are commonly used in dairy processing industrial facilities, especially in butter production and other related sectors.
For additional information, please contact us at sales@foodtechprocess.com
Uniwersalny kocioł kuchenny z wbudowanym mikserem, służący do mieszania i gotowania wszelkiego rodzaju potraw, emulsji kosmetycznych, kremów, past cukrowych i wielu innych.
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- Łatwo zdejmowalne, samoregulujące skrobaki teflonowe
- Czujnik otwarcia pokrywy zapewniający bezpieczną konserwację mieszadła
- Higieniczny czujnik temperatury produktu
- Zawór wylotowy o dużej średnicy
- Bezpieczny wylot pary na górze pokrywy kotła
- Material: Stainless steel
- Engine power, kW: 0,18/ 0,25
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 50l/ 100l
- Voltage: 220-230V
- Wylot, cale : 6/4
A vacuum deaerator is extensively used in the food industry to remove gases from products that may retain some bubbles post-processing. Additionally, a flow deaerator is utilized to minimize foaming in products, ensuring a denser structure, especially prior to packaging. Vacuum deaerators play a crucial role in eliminating specific odors from the products, such as in the production of juices, purees, and herbal drinks. This process significantly contributes to enhancing the overall quality and taste of the final product.
- Enhances product quality, structure, and shape
- Prevents oxidation by removing gases
- Preserves organoleptic properties and extends the shelf life
- Suitable for thick and viscous products
- The flow principle allows for the installation of this equipment in existing production lines
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The device is designed for the pasteurization of a wide range of products in various types of packaging material such as cans and jars. For more information, contact our sales department at sales@foodtechprocess.com
- Heating: Mixed
- Capacity: 300 l 400 l 500 l
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Single machine
We offer wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments. Price depends on the chosen option.
For more information, send an email to sales@foodtechprocess.com
- Heating: Gas Steam
- Capacity: 300 l 600 l 1000 l
- Type of the equipment: Single machine
Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.
For a price quote, send us an email to sales@foodtechprocess.com
ACM mixing tank is intended for efficient cooling, heating, tempering and storing of mayonnaise, sour cream, chocolate, oil and similar products after their production.
For more information, send us an email at sales@foodtechprocess.com
Cena podana jest za podstawową wersję reaktora próżniowego bez opcji dodatkowych, ostateczny koszt uzależniony jest od modyfikacji
Homogenizator próżniowy jest idealnym rozwiązaniem do produkcji żywności np. majonezu, nadaje się również dla przemysłu kosmetycznego - produkcja past do zębów. Ten model homogenizatora opiera się na reaktorze próżniowym z homogenizatorem zewnętrznym i zewnętrznym obiegiem cyrkulacyjnym, którego parametry dobierane są opcjonalnie.
- Pochylona konstrukcja — o 25% wydajniejsze mieszanie
- Łatwo demontowalny mieszalnik ze wzmocnioną ramą, do produktów gęstych i lepkich
- Płaszcz chłodziwa wokół dna i ścian reaktora roboczego
- Reaktor próżniowy wytrzymuje próżnię do -0,8 bara
- Duża liczba opcji do wyboru, aby spełnić różne wymagania
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 300l/ 650l
- Total power, kW: 0,55
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Atmospheric mixing tank with a duplicator for heating/cooling is designed for preparing, mixing and storing of liquid, gel products.
For more information, send us an email to sales@foodtechprocess.com
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 50l/ 100l/ 300l/ 430l/ 600l/ 1000l/ 1500l
The plate heat exchanger is designed for cooling/heating and transfer liquid products such as milk, water, juices, syrups etc.
For more information, email us at sales@foodtechprocess.com
A chiller is a cooling machine that removes heat from a liquid through vapor compression and absorption in a cyclic manner.
For additional information, please email us at sales@foodtechprocess.com
The conveyor for transferring empty as well as filled bottles and jars. Widely used within packaging lines for various liquids.
For a price quote or a free consultation, send us an email at sales@foodtechprocess.com
Centrifugal impeller pumps are ideal for various industrial applications such as food processing, manufacturing, washing and surface treatment of metal pieces, boxes, containers, glass jars and vessels. These pumps are also suitable for dishwashers, bottle washing lines, painting processes, and pumping liquids into various chambers.
For more information, send us an email to sales@foodtechprocess.com
Stainless steel low-speed rotary pumps with flexible impeller; particularly suitable for transfer of delicate, fragile and viscous fluids, also with solid parts in suspension. For more information, send us an email to sales@foodtechprocess.com
Semi-automatic dosing machine, designed for filling and capping different spouted pouches with various liquids.
4 Heads vacuum bottle filling machine serves as a professional semi-automatic filling and dosing machine for filling glass bottles with various fluids.
For additional information, please contact us at sales@foodtechprocess.com
