Drying food using an industrial drying cabinet
2025-05-05
The process of extraction and concentration under vacuum used in food processing
2025-04-11
We have recently opened our new online store gastroprocessor.com
2025-02-05
New large capacity cooking kettle for mixing thick products such as syrups, caramel and sugar paste.
2024-12-10
We have recently shipped a condensed milk production line to Turkmenistan.
2024-10-04
We uploaded a new video demonstrating the production of sugaring paste using our 50 L cooking kettle
2024-09-27
We have recently tested our small-scale colloid mill on almonds.
2024-09-12
The honey creamer began operation at our customer’s production facility.
2024-07-08
Your reliable manufacturer and supplier of food processing equipment. We also offer the possibility of testing or renting our equipment.
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Extraction and vacuum evaporation allow for the production of high-potency concentrated extracts from heat-sensitive raw materials, to preserve the flavor, aroma, and bioactivity in food,...
2025-04-07
Vacuum honey creaming refines texture by producing a smooth, uniform consistency that remains stable over time while preserving honey’s natural enzymes, nutrients, and beneficial properties.
2025-02-19
The Cook & Chill processing principle combines cooking and cooling in one unit, which ensures that food is stored safely and retains its original taste, texture and quality.
2025-02-11
The most effective and rapid method for the production of non-alcoholic wine while preserving its natural flavor and aroma is through vacuum distillation.
2024-11-25
Any cooking machine is equipped with a motor. In some units, it is possible to choose one of two types of motors - a single-phase or three-phase motor. But very often the question arises about...
2024-10-31