Pressure cookers are ideal for cooking and stewing meat, vegetables, legumes and cereals. The finished product will retain the maximum amount of vitamins, minerals and nutrients.
Thanks to a considerably short cooking time, the product retains an attractive appearance, better taste, and smell.
Baskets are made of stainless steel AISI304. They are centered and inserted into each other by a special mechanism to ensure their stability. The basic model series includes cookers with one, two or three baskets. Optionally, the cooker can be equipped with an additional reservoir for technological water, which significantly saves time and energy for heating and cooling.
Boiler heating system can be in several variants:
1) Direct steam injection into the product
2) Duplicator system – using steam, thermal oil, or overheated water
3) Direct electric heating
Rapid heating allows optimum estimation of the heat treatment time of the product in the boiler and prevents its booming. Thanks to the intense
circulation of water through the pump, the tank walls do not burn. Rapid cooling is achieved by means of an duplicator or direct spraying of cold
water into the product.
- Working volume 220 L, 500 L
- Pressure up to 0.5 bar
- Cooking temperature up to 110 degrees
Electric heating the boiler is equipped with electric spirals at the bottom. This heating method can be used only for products that are cooked in the basket. In this case, the working capacity of the boiler is reduced.
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Heat boilers are designed to produce sausages, hams and offal. Technology for superior performance and hygiene.
For additional information, please contact us at sales@foodtechprocess.com
The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, broths, pasta, milk dishes, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.
For additional information, please contact us at sales@foodtechprocess.com
Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.
Price depends on chosen option.
A universal cooking & cooling system for preparing large batches of food and subsequently cooling them down to preserve their structure.
Price depends on the selected options. For more information, please send us a request.
Unikalny kocioł segmentowy przeznaczony jest do wydajnego gotowania/blanszowania/smażenia szerokiej gamy produktów z późniejszym schładzaniem w celu uniknięcia uszkodzenia ich struktury. Istotnym elementem tej technologii jest wydajna sekcja schładzania, niezbędna do zatrzymania procesu gotowania po rozładunku. Funkcja ta jest również niezbędna przy przetwarzaniu warzyw do stanu „aldente”, kiedy warzywa po obróbce termicznej zachowują swoją strukturę i naturalny kolor. Model ten zapewnia ogrzewanie poprzez bezpośredni wtrysk oczyszczonej pary do sekcji grzewczej (generator pary - opcja).
- Nadaje się do gotowania produktów o małych rozmiarach
- Szybkie i intensywne nagrzewanie dzięki bezpośredniemu wtryskowi pary
- Intensywne hydromieszanie
- Automatyczny system podnoszenia kosza
- Stainless steel
- Slovakia
- 2x250l/ 3x250l
- 380-400V
- 2x175l/ 3x175l
16 other products in the same category:
The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum temperature capability of 60 °C.
For a price quote, send us an email at sales@foodtechprocess.com
A Vacuum cooker is a versatile device used in culinary settings to cook food under vacuum conditions, enhancing flavors and textures while also reducing cooking times.
We offer various different cookers. For more details and price, please email us at sales@foodtechprocess.com
The universal bath pasteurizer is used for processing a wide range of different food products, such as ready meals, sausages, hams or liquid products. Effective temperature regulation and a hygienic stainless steel design.
More information: sales@foodtechprocess.com
We sell many different types of cooking equipment, with a mixer or without, tilting, electric/steam/gas heating system, and many different modifications.
For more information, send us an email at sales@foodtechprocess.com
This 60 liter cooking kettle is indispensable for cooking large amounts of food. Runs on gas and handles all basic cooking tasks with ease.
For more information, please, send us an email to sales@foodtechprocess.com
This premium cooking kettle is gas-fired and has a volume of 160 liters. Ideal for preparing a wide variety of dishes in professional kitchens.
For more information, please contact us at sales@foodtechprocess.com
We offer wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments. Price depends on the chosen option.
For more information, send an email to sales@foodtechprocess.com
- Gas Steam
- 300 l 600 l 1000 l
- Single machine
Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.
Price depends on chosen option.
This premium cooking kettle is gas-fired and has a capacity of 120 liters. Ideal for preparing a wide variety of dishes.
For more information, please, send us an email to sales@foodtechprocess.com
Podana cena dotyczy podstawowej wersji instalacji bez wytwornicy pary
Kocioł do gotowania Veggie Milk służy jako urządzenie do hydrodynamicznej termicznej ekstrakcji substancji z roślin strączkowych i orzechów w celu stworzenia gotowej zawiesiny – będącej podstawą napojów roślinnych.
- Wydajna i szybka ekstrakcja
- Częściowa pasteryzacja poprzez bezpośredni wtrysk pary
- Homogenizator dolny o dużej mocy
- Mieszanie hydrodynamiczne
- Mechaniczne uszczelnienie wału do homogenizatora z otwartym układem chłodzenia
- Siatka zabezpieczająca na pokrywie luku zapewniająca bezpieczny załadunek produktu
- Segmentowa klapa z pleksiglasu do kontroli wzrokowej
- 600 kg/h for soybeans
- Stainless steel
- Batch mode
- Slovakia
- 120l
- 7,5
- 380-400V
The gas cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. This cooking equipment is not suitable for roasting or baking.
This is a 400 l capacity heating boiler, we offer different capacity commercial cookers, for more information, send us an email to sales@foodtechprocess.com
The device is designed for the pasteurization of a wide range of products in various types of packaging material such as cans and jars. For more information, contact our sales department at sales@foodtechprocess.com
- Mixed
- 300 l 400 l 500 l
- Stainless steel
- Batch mode
- Single machine
These gas boiling cookers are manufactured for professional kitchens and also for other food processing factories. This is 150l capacity. We offer more capacities. For more information, please email us at sales@foodtechprocess.com
Automatic tilting cooking pots, with lateral support upright designed for cooking solid foods that are transferred by tipping of the container. Options: steam boiling, indirect electric, indirect gas, direct gas. Capacity options: 50, 100, 150, 200, 300, 500l.
The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, broths, pasta, milk dishes, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.
For additional information, please contact us at sales@foodtechprocess.com