Crispy onion fryer with a deoiling centrifuge
For frying foods in oil, deep-frying, suitable for frying onions, seeds, nuts, vegetable snacks and chips, and other products, including breaded or covered in liaison. Can also be used as an oil separating centrifuge for deep fryer.
- Two in one: a deep fryer and a centrifuge to remove excess oil
- Possibility of frying small and fragile products
- Obtaining a “dry product†after frying
- Low carbonization of oil due to the cleaning feature after frying
An atmospheric electric immersion fryer with a centrifugal system for removing excess oil is used both for laboratory purposes in large enterprises and small food processing businesses that work with various products in smaller volumes.
A deep fryer with a system for removing excess oil is the optimal solution for frying sliced or chopped products and small raw materials such as:
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Advantages:
- The installation allows you to process products with a fragile structure and a small size; the basket has sections inside which the product is evenly fried.
- Constant circulation of oil through the built-in filtration system extends the life of the oil and reduces its carbonization.
- After a quick frying in hot oil, the product closes its pores, ensuring maximum retention of the beneficial substances contained inside and preventing oversaturation with oil.
- The centrifuge separator allows you to obtain a 'dry' product after frying with a minimal oil content!
Basic version
The installation consists of a frying container with an oil heating and storage bath, a built-in electrically driven centrifuge, a special pump for hot oil and a piping system connecting the frying section with the heating section. The heating control is located directly on the units body; the centrifuge rotation speed can be adjusted through the inverter. The basic version includes one sectional basket with a lid.
Principle of operation
A special feature of the installation is the ability to remove residual oil from the product, obtaining a dry product at the output. To achieve this, a special system that spins the basket with the product after draining the oil is used, where due to the centrifugal force, drops of oil located on the surface of the product are sprayed onto the walls of the working container and flow through the drain hole into the container for storing and heating the oil.
Options:
- Additional basket
- Basket lifting system
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 30l/ 90l
- Total power, kW: 11
- Voltage: 380-400V
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Electricity
- Stainless steel
- 5
- 10l
- 8l
- 380-400V
- -0,8 Bar
The continuous pouring fryer is designed to fry meat, fish, vegetables and pasta products as well as chicken drumsticks, cutlets, nuggets, croutons, sliced zucchini or eggplant, and etc. using immersion frying and hot oil pouring methods.
For more information please send us an email at sales@foodtechprocess.com
Semi-automatic donut fryers are extremely efficient machines designed for easier donut production.
Our continuous fryer is ideally used for frying escalopes, potatoes, croquettes and many other products.
The VFB vacuum fryer with a built-in blancher is intended for drying and frying a wide range of products as well as for the production of chips and crisps from potatoes, carrots, onions, celery, parsley, beetroot and many other types of fruits, vegetables, and different snacks made out of meat, pork skin and fish.
For additional information, please contact us at sales@foodtechprocess.com
We offer different types of continuous fryers, let us know which product you wish to fry and we will help you choose the right fryer for your business.
For more information, contact us at sales@foodtechprocess.comÂ
- Electricity
- Stainless steel
- Continuous mode
Optional module for the 400/1100/12 universal tabletop Modular Fryer - Pressure Conveyor for frying foods that require forced immersion in oil.
The automatic donut forming and frying machine is a high-quality device that is suitable for high productivity and daily usage.
- Tabletop system
- Includes a depositing attachment
- Compact design
- Completely out of stainless steel
- Stainless steel
- Continuous mode
- 3
- 220-230V
A donut fryer is special designed for small confectionery shops, industries and catering establishments. It is capable of frying of various products similar to donuts.
For more information, please contact us at sales@foodtechprocess.com
The special price offer is valid until the end of August 2024!Â
The combination of the compact 400/1100/12 model fryer with the secondary upper pressure conveyor allows you to expand the variety of fried products. It is suitable for ensuring uniform, high-quality frying of products in small-scale production, professional kitchens and street food businesses by fully submerging the product in oil throughout the frying process.
You can send us a request at sales@foodtechprocess.com
- The maximum height of the fried product is - up to 50 mm
- Immersion thermometer for visual monitoring of the oil temperature
- Frying time can be set from a few seconds up to an hour!
- High temperature – up to 200C
- The conveyor belt is made out of a food-grade stainless steel thin mesh
- Electricity
- Stainless steel
- Continuous mode
- Slovakia
- 1100 mm
- 400 mm
- 12
- 60l
- 380-400V
The price is set for the combination of a basic fryer model and an additional module with rotating paddles.
The universal modular fryer equipped with an additional paddle module is designed for frying thin slices of products that require immersion beneath the oil level.
You can send us a request at sales@foodtechprocess.com
- Adjustable frying time from a few seconds up to an hour
- Compact, tabletop version
- The paddle conveyor is installed on top of the basic fryer
- Safety thermostats on each heating element
- Electricity
- Stainless steel
- Continuous mode
- Slovakia
- 1100 mm
- 400 mm
- 12
- 60l
- 380-400V
Our continuous fryer is designed for frying cutlets, potatoes, meatballs, croquettes, fish, vegetables and many other products. Working volume up to l: 300 l.
For a price quote, send us an email to sales@foodtechprocess.com
We sell different types of deep fryers, for a price quote or for a free consultation, send us an email at sales@foodtechprocess.comÂ
The digitally controlled continuous conveyor system ensures the frying of a wide range of products at a consistent level. Thanks to the possibilities of deep frying, this model is suitable for a wide range of products from spring rolls, onion bhajis and falafel to fish fingers, burgers and chicken nuggets. The fryer is available in widths of 200, 300, 400 and 600 mm.
For additional information, please contact us at sales@foodtechprocess.com
The compact tabletop paddle fryer can be used for the production of a variety of snacks, including vegetable and fruit chips fried in oil. It is also suitable for frying extruded chips and snacks.
- Innovative design: a compact continuous paddle fryer for professional kitchens
- Intensive three-zone heating using thermal controllers for each heating element
- Specially designed blades along the entire length of the fryer to immerse the product in oil
- Frying time can be set from a few seconds up to an hour
- Product agitation system during loading for product separation
- Thermal insulation of the working body to reduce heat loss and for safer operation
- Electricity
- Stainless steel
- 12
- Continuous mode
- Slovakia
- 1100 mm
- 400 mm
- 380-400V
A pouring fryer is a specialized equipment used in commercial kitchens for frying foods using a continuous pouring method. It offers precise control over the frying process by continuously pouring oil over the food, ensuring even cooking and consistent results.
Price depends on the chosen option. Please email sales@foodtechprocess.com