Equipment for crispy fried onions schema

Crispy onion fryer with a deoiling centrifuge

Crispy onion fryer with a deoiling centrifuge

€0.00

For frying foods in oil, deep-frying, suitable for frying onions, seeds, nuts, vegetable snacks and chips, and other products, including breaded or covered in liaison. Can also be used as an oil separating centrifuge for deep fryer.

Two in one: a deep fryer and a centrifuge to remove excess oil
Possibility of frying small and fragile products
Obtaining a “dry product” after frying
Low carbonization of oil due to the cleaning feature after frying

An atmospheric electric immersion fryer with a centrifugal system for removing excess oil is used both for laboratory purposes in large enterprises and small food processing businesses that work with various products in smaller volumes.

A deep fryer with a system for removing excess oil is the optimal solution for frying sliced or chopped products and small raw materials such as:

onions

carrots

chips

nuts

seeds

semi-finished products

bulk products

Advantages:

The installation allows you to process products with a fragile structure and a small size; the basket has sections inside which the product is evenly fried.
Constant circulation of oil through the built-in filtration system extends the life of the oil and reduces its carbonization.
After a quick frying in hot oil, the product closes its pores, ensuring maximum retention of the beneficial substances contained inside and preventing oversaturation with oil.
The centrifuge separator allows you to obtain a 'dry' product after frying with a minimal oil content!

Basic version

The installation consists of a frying container with an oil heating and storage bath, a built-in electrically driven centrifuge, a special pump for hot oil and a piping system connecting the frying section with the heating section. The heating control is located directly on the units body; the centrifuge rotation speed can be adjusted through the inverter. The basic version includes one sectional basket with a lid.

Principle of operation

A special feature of the installation is the ability to remove residual oil from the product, obtaining a dry product at the output. To achieve this, a special system that spins the basket with the product after draining the oil is used, where due to the centrifugal force, drops of oil located on the surface of the product are sprayed onto the walls of the working container and flow through the drain hole into the container for storing and heating the oil.

Options: