Omogeneizzatore sommergibile FLH

The homogenization of butter is carried out in order to improve the butter's consistency and taste stability under storage conditions.

For more information regarding our homogenizers, please email us at sales@foodtechprocess.com

The butter texturizer FBHG is intended for mechanical processing of frozen blocks of butter, animal fat, margarine and other plan fats, without prior defrosting.

For more information about our homogenizers, please email us at sales@foodtechprocess.com

This high-shear inline homogenizer can be used for grinding, and the production of thick substances such as sauces, pastes or spreads, chocolate creams and margarine emulsions.

The price is indicated for the basic version of the set of equipment with a homogenizer

The equipment for the production of ice cream mixtures is based on a universal vacuum reactor with a coolant jacket and a multi-stage dispersant/homogenizer in an external circulation loop.

• Special type of a stirring device for easy disassembly and cleaning
• Processing with minimal product loss
• The bottom outlet valve is included in the basic version of the installation
• Multi-stage disperser for intensive wetting and homogenization of the flowing mixture
• External circulation circuit with a three-way valve for operation/washing of the equipment
• Reinforced agitator drive for thick and viscous mixtures
• Built-in vacuum pump

The vacuum homogenizer with an inclined design is designed for processing and manufacturing a wide range of liquid, pasty and viscous products with different requirements for their production conditions and other products including those with a high viscosity.

For additional information, please contact us at sales@foodtechprocess.com

Multifunctional vacuum mixer/homogenizer for grinding, mixing, and homogenizing products to obtain homogeneous masses.

• Built-in jacket for the bottom and walls of the unit.
• Cutter knives with a powerful electric drive
• Slanted design for efficient mixing and chopping
• Forced circulation circuit (optional)
• Wide range of options

Il prezzo si riferisce alla versione base dell'impianto senza generatore di vapore

Il bollitore Veggie Milk viene utilizzato come unità per l'estrazione termica idrodinamica di sostanze da legumi e noci per creare una sospensione finita, la base delle bevande a base vegetale.

• Estrazione efficiente e veloce
• Pastorizzazione parziale grazie all'iniezione diretta di vapore
• Omogeneizzatore di fondo ad alta potenza
• Miscelazione idrodinamica
• Tenuta meccanica per l'omogeneizzatore con sistema di raffreddamento aperto
• Griglia di sicurezza sul coperchio del portello per un caricamento sicuro del prodotto
• Sportello componibile in plexiglass per ispezione visiva

Highly efficient production of a high viscosity pharmaceutical and cosmetic products.

For a price quote, send us an email to sales@foodtechprocess.com

The price depends on the required capacity. For additional information or a price quote, send us an email at sales@foodtechprocess.com

The homogenizer is designed to homogenize, mix and disintegrate / grind different fluids and components into small particles.

For a price quote, send us an email at sales@foodtechprocess.com

Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. The price depends on the production capacity.

For additional information, please contact us at sales@foodtechprocess.com

L'omogeneizzatore in linea è progettato per miscelare, emulsionare, disperdere e omogeneizzare prodotti densi e viscosi nella produzione di maionese, latte di soia, dentifricio, yogurt e molto altro. Può essere installato in un circuito di circolazione esterno di reattori, linee di produzione, oppure utilizzato indipendentemente con tramoggia di carico per la lavorazione di piccoli volumi di prodotti.

• Crea emulsioni e sospensioni stabili
• Riduce la dimensione delle particelle
• Scioglie rapidamente i solidi
• Accelera le reazioni chimiche
• Non richiede una pompa aggiuntiva

Universal boiler with an integrated homogenizer is designed for efficient mixing, heating, cooking and homogenizing of products for food, pharmaceutical and cosmetic industries such as jams, marmalades, syrups, fruit juices, nectars, beers, creams, ointments, soaps and many others.

Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.

For a price quote, send us an email to sales@foodtechprocess.com

The mixers are made up of a double-walled cylindrical stainless steel vessel with cavity, with drain hole and 50 cm diameter butterfly valve. The cavity is filled with water which is heated by an electric resistance thermostat. The honey is mixed by blades with a marine propeller profile, adjustable in height along an oblique shaft. 

For a price quote, send us an email to sales@foodtechprocess.com 

Il prezzo è fissato per la versione base dell'installazione senza apparecchiature aggiuntive.

L'omogeneizzatore sotto vuoto è progettato per un'ampia gamma di processi come la produzione di maionese, ketchup, salse varie, paste e ripieni di pasticceria, prodotti liquidi o pastosi con una struttura omogenea. È adatto anche per la produzione di varie creme, gel, shampoo e altri prodotti nell'industria cosmetica.

• Omogeneizzatore di fondo Ultra Shear incorporato
• Dispositivo di miscelazione con raschiatori mobili
• Versione ribaltabile per un facile scarico
• Ampia gamma di applicazioni
• Interamente realizzato in acciaio inox alimentare AISI304/AISI316 - opzione
• Design compatto
• Molte opzioni aggiuntive tra cui scegliere