Submersible Homogenizer FLH
Homogenizer for the production of whipped cream, ice cream, and much more. It allows you to obtain stable liquid emulsions of food mixtures.
- The homogenizer can be installed directly into the container with the product
- High productivity - in just 8 minutes, it is possible to whip up to 60 liters of milk mixture
- The peripheral speed of the knives is 16 m/s
The high shear submersible homogenizer allows you to quickly and efficiently mix, dissolve, emulsify, and even disperse various mixtures directly in your existing working vessel. The turbomixer can be easily installed on the cooking vessel's wall using a hook. The power of the homogenizer is selected depending on the volume of the mixture being processed.
The homogenizer for milk mixtures is suitable for use in a professional kitchen, small-scale food production, or even medium-sized production. Suitable for homogenizing and whipping products such as:
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Advantages:
- Thanks to the operating principle of the rotor-stator homogenizer with a high particle shear force, in addition to the cutting effect, which breaks large particles down into smaller ones, cavitation is added to the process, providing additional mechanical effects on the product molecules. This allows for quick and efficient mixing, emulsification, dispersion, and homogenization of the products.
- It can be installed in almost any container using a special hook holder. You can carry out homogenization in your own containers; the homogenizer is easy to install, fix, and remove after the process is completed. This is a simple and convenient solution which is also cost-effective and does not require additional equipment.
- Quiet operation of an asynchronous industrial 3-phase motor that does not require maintenance.
- The working part of the homogenizer is made entirely out of food-grade stainless steel AISI304.
- When choosing a model, it is recommended to determine it based on the volume of the existing working container to ensure easy and convenient installation.
Basic version
It consists of a rotor-stator mounted on the elongated shaft of an industrial high-speed motor. The homogenizer is equipped with a special holder-hook for fixation. Each homogenizer has a drive cable with a three-phase power plug.
- Engine power, kW: 0,37/ 2,2
- Voltage: 380-400V
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- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l/ 200l
- Total power, kW: 6
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- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 20l/ 50l
- Total power, kW: 2,3/ 2,4
- Voltage: 220-230V
- Max vacuum: -0,8 Bar
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The price is set for the basic version of the installation for making plant milk without a steam generator
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- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 300l/ 650l
- Total power, kW: 0,55
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
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- Heating: Electricity
- Material: Stainless steel
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- Volume: 650l
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- Voltage: 380-400V
- Max vacuum: -0,8 Bar
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The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.
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- A capacious volumetric mixer with a capacity of 50 l
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- Material: Stainless steel
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For a price quote, send us an email to sales@foodtechprocess.com
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