Cooker with an autoclave lid WLP-S
This kettle is designed to be used by catering companies, canteens, restaurants, small productions and food manufactures.Â
For the price quote and more information, send us an email to sales@foodtechprocess.com
The device is produced in volumes from 100 to 500 l (according to the table below).Â
The heating is provided by steam. It inputs to the device duplicator. The steam inlet pressure must not exceed 45 kPa (0.45 bar) and the piping must be arranged and protected. The bottom of the tank is made of polished stainless steel AISI 316 and the walls are stainless steel AISI 304. Â
A safe and vent valve is installed on the lid of the autoclave. The valve is twisted at a pressure of 5 kPa (0.05 bar).
Device properties:
- Very easy to clean thanks to the opening lid
- Easy intuitive usage
- Hot /cold water tap
Suitable products:
- Soups - Rare, Minestrone, Thick soups
- Pasta
- Rice
- Salsa and Sauces
- Broths
- Different types of cooked meals
- Coffee and tea
- Cooked vegetables
- Packaged products
- Milk products
Processes:
- Pasteurization
- Pressure cooking (up to 0.5 Bar)
- Cooking
Lid opening
Available models
Additional options:
 2 sections basket is available for model from 100 to 300 L
4 sections basket is available for 300 L and 500 L models
You might also like
Tilting pans with mixers cook the product with continuous stirring and subsequently discharge the food into receiving trolleys, ensuring the discharge spout remains at a constant height from the ground. Designed for the catering industry, large kitchens, school cafeterias, restaurants, and other food production businesses.
If you need to cook the product at low temperatures, to better preserve the appearance and nutritional properties of the product, or to add components that are sensitive to heat, we recommend using the universal TiltCook boiler.
For a price quote, send us a request at sales@foodtechprocess.com
Autoclaves are often used in food, chemical or medical applications to perform sterilization. We offer different autoclaves with different capacities.
For more information, please send us an email at sales@foodtechprocess.com
The tilting cooker is produced in 2 versions: with gas or electric heating. The pan is designed for use in the food, hospital, catering industry and in large kitchens for making pasta, stewing and frying meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, etc.
For a price quote, send us an email at sales@foodtechprocess.com
The vacuum evaporation unit is specially designed for thickening dense food products in industrial quantities. The evaporator can be used for the production of thick syrups, caramel masses, dense fruit masses, as well as for the production of pectin, or heat-stable fillings with a high productivity.
- High performance
- Rotary spraying system with a powerful electric drive
- Evaporation in a thin layer with a large heat transfer area
- Low investment installation costs
- Tangential entry for product swirling
- Stainless steel
- Batch mode
- Slovakia
- 380-400V
A cheese kettle is a specialized cooking vat used in cheese making processes to heat and curdle milk, allowing the separation of curds and whey. It provides controlled heating and agitation to facilitate the cheese production process. Working volume up to, l: 300 l.
For a price quote, send us an email to sales@foodtechprocess.com
The GHE boiler can be used in butchery, smokestack, fruit preserving, etc. It is used for cooking soups, sauces, meat, pasta, dairy meals without the risk of burning, for stewing fish, vegetables, mushrooms, for heating frozen meals or semi-finished products.
For more information, please contact our sales department at sales@foodtechprocess.com
- Electricity
- Stainless steel
- 12/ 18/ 24/ 30/ 36/ 42
- Batch mode
- 85l/ 100l/ 150l/ 200l/ 300l/ 400l/ 500l
SnackPro blancher will prepare different types of products making it a great solution for blanching large volumes of fruits and vegetables in a short time.Â
For more information and price quote email us at sales@foodtechprocess.com
The price is stated including the unheated conical side panels
The frying pan of the WOK type with direct electric heating is designed for fast and intensive heat treatment of products with a maximum heating temperature of up to 220 degrees. This equipment allows you to sauté, fry, stew, boil, cook and concentrate various products, including thick and viscous ones thanks to the frame mixing device and an automatic tilting system for unloading the final product.
- Fast and efficient heating of up to 220 degrees
- Automatic tilting and unloading system
- Lid opening sensors for safe operation
- Safe steam exhaust system on the top lid
- Lid latches in the open position
- Electricity
- Stainless steel
- 45
- Batch mode
- Slovakia
- 46
- 380-400V
Cooking kettles for cooking under pressure are designed for highly efficient heat treatment of a wide range of food products at temperatures up to 110 °C and pressure up to 0.5 bar.
Modern equipment with a wide range of applications in pastries, bakeries, catering facilities.
The atmospheric batch cooker model UniCook E or UniCook S, featuring a stirrer, is tailored to meet the diverse cooking needs of various food production businesses in industrial settings.
A modern cooking and mixing device with a wide range of applications in confectionery, bakeries, catering establishments.
This 550 l professional tilting kettle is gas-fired and is indispensable in the professional kitchen. It allows you to easily prepare the most delicious soups, broths, sauces and creams. With this tilting version, you can make your life even easier.
For a price quote, send us an email to sales@foodtechprocess.com
- Gas
- 500 l
- Stainless steel
Specialized vacuum cooking kettle for sweet masses, ideal for commercial applications and medium to large scale food production.
For a price quote, send us a request.
The brewery boiler comprises a two-pot-shaped assembly, in which the integrated frame is a built-in lauter tun, a mash tank, a whirlpool, a laboratory sink and a control panel.