Cooker with an autoclave lid WLP-S
This kettle is designed to be used by catering companies, canteens, restaurants, small productions and food manufactures.Â
For the price quote and more information, send us an email to sales@foodtechprocess.com
The device is produced in volumes from 100 to 500 l (according to the table below).Â
The heating is provided by steam. It inputs to the device duplicator. The steam inlet pressure must not exceed 45 kPa (0.45 bar) and the piping must be arranged and protected. The bottom of the tank is made of polished stainless steel AISI 316 and the walls are stainless steel AISI 304. Â
A safe and vent valve is installed on the lid of the autoclave. The valve is twisted at a pressure of 5 kPa (0.05 bar).
Device properties:
- Very easy to clean thanks to the opening lid
- Easy intuitive usage
- Hot /cold water tap
Suitable products:
- Soups - Rare, Minestrone, Thick soups
- Pasta
- Rice
- Salsa and Sauces
- Broths
- Different types of cooked meals
- Coffee and tea
- Cooked vegetables
- Packaged products
- Milk products
Processes:
- Pasteurization
- Pressure cooking (up to 0.5 Bar)
- Cooking
Lid opening
Available models
Additional options:
2 sections basket is available for model from 100 to 300 L
4 sections basket is available for 300 L and 500 L models
- Heating: Steam
- Material: Stainless steel
- Volume: 100l/ 150l/ 200l/ 300l/ 500l
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