Pasteurisator
The pasteurization equipment MGGP is suitable for the heat treatment of low viscosity foods as well as drinking water.
If you need more information, send us an email to sales@foodtechprocess.com
A compact electric pasteurizer with a heating power of 5 kW is used for long-term batch pasteurization of milk, which consists of bringing milk to a temperature of approximately 63 degrees C and holding it for 30 minutes. The milk pasteurizer can also be used in the form of a Milk pot to heat milk for feeding calves.
- Stirrer with bottom scrapers that prevents milk from burning when directly heated
- Visual monitoring of milk pasteurization and heating temperatures
- Direct electric heating with a 7-speed power switch
- Hygienic design for simple and easy cleaning
- Simple system for removing and lifting the top hatch with an agitator
- No blind spots where bacteria can grow
- Electricity
- Stainless steel
- 0,18/ 0,25
- 5
- Batch mode
- 50l/ 100l/ 150l
- 6/4
The device is designed for the pasteurization of a wide range of products in various types of packaging material such as cans and jars.
For more information, contact our sales department at sales@foodtechprocess.com
- Mixed
- 300 l 400 l 500 l
- Stainless steel
- Batch mode
- Single machine
Tell us if you are producing cheese, milk, yoghurt or ice cream. The difference between the milk pasteurizer and the yoghurt pasteurizer is that the yoghurt pasteurizer is equipped with a detachable arm with a detachable big stirrer and two half lids.
Email us for a free consultation at sales@foodtechprocess.com
MIP Y Pasteurizers are designed for the thermal processing of milk, for the production of yoghurt, white cheese (feta), hard cheese, ice cream and many other milk products.
For more information, email us at sales@foodtechprocess.com
A vat or cooking kettle for milk is a large container or vessel used for heating and processing milk, typically in dairy production, to pasteurize, cook, or produce various dairy products such as cheese or yogurt.
For more information or a free consultation, please contact us at sales@foodtechprocess.com
Electric pasteurizer suitable for filling of bottles and bag-in-boxes as wellas pasteurizing beverages. We offer 3 production capacities. The pasteurizer comes without the manual BiB filler module.
If you wish to purchase the filler, please send us an email at sales@foodtechprocess.com
The plate pasteurizer is designed for partial decrystallization and pasteurization of honey preheated to a temperature of 30-35 degrees.
Purchase, or request additional information: sales@foodtechprocess.com
Pasteurizer, cheese boiler is designed for processing milk, yogurt, fruit juice or other liquids.
The electric pasteurizer is ideal for the heat treatment of various fruits, including apples, pears, blackberries, strawberries, blueberries, elderberries, currants, carrots, greens, quince, beets, sea buckthorn, rowan berries, and onions.
The tubular pasteurizer is typically designed for pasteurizing cream in butter production lines. These pasteurizers are commonly used in dairy processing industrial facilities, especially in butter production and other related sectors.
For additional information, please contact us at sales@foodtechprocess.com
The price is indicated without the heating and cooling sources
The continuous heat treatment and filtration unit is suitable for processing products of various viscosities, such as honey, jam, baby food, sauces, ketchup, tomato soup and many other products. Depending on the model, it can have a productivity ranging from 250 up to 2000 kg/hour.
- Universal application for continuous pasteurization
- Suitable for pasteurization of heat-sensitive products
- Ideal solution for thick and viscous products
- For short-term pasteurization followed by cooling
- 250 kg/h/ 500 kg/h/ 1000 kg/h/ 2000 kg/h
- Continuous mode
- Slovakia
This multifunctional cooking machine with two baskets is designed for different ways of use and is suitable for a lot of variety of businesses - any enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
For a price quote, send us an email at sales@foodtechprocess.com
The universal bath pasteurizer is used for processing a wide range of different food products, such as ready meals, sausages, hams or liquid products. Effective temperature regulation and a hygienic stainless steel design.
More information: sales@foodtechprocess.com