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A 15-liter pasteurizer with a water bath that has a flat bottom and two canning racks, featuring a large capacity and made out of food grade 304 stainless steel.
Pasteurizer for various types of canned products.
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The stovetop water bath pasteurizer allows you to can large batches of foods such as jams, marmelades, pickles, fruits and more. It can hold up to 15 jars (1L) at a time, using the second shelf, you can place the jars on top of the first batch for a total of 2 layers. If you are a home canning enthusiast, this is exactly what you are looking for.
Features:
- Additional space for canning - the kit includes two shelves for pasteurization for two-level stacking of containers. Using the second shelf, you can put another layer of products in the pasteurization bath. This allows you to process more canned goods, reducing the processing time.
- Large working volume - the tank size is 52 * 29.2 * 33.02 cm - enough space for preparing large batches of foodin cans and jars, which saves you a lot of time.
- Made out of food grade 304 stainless steel, durable and long-lasting. The pasteurizer is also equipped with thick steel shelves. The reinforced thickness (0.3 mm) ensures durability over a long service life.
- Well-designed handles and lid - the lid fits perfectly on the base, making the pasteurizer airtight. It heats up quickly and reduces the time required to bring the water to a full boil. This water bath pasteurizer has removable handles that are easy to clean. The stainless steel handles also provide a secure grip when handling the device.
- Suitable for various stove types - works with gas, wood and other types of stoves. Whether you are a home canning enthusiast or a commercial user, this can be the good choice to handle a variety of preserves in small batches.
Benefits:
- Additional shelf
- Large capacity
- Food grade 304 stainless steel
- Elaborate handles and lid
- Suitable for various stoves
- Holds 15 one liter jars
There are two shelves for canning. You can put one on the bottom of the pasteurizer so that the jars are not exposed to direct heat, and the other on top pf the first layer of jars to create another level.
Brushed and shiny surface
The thick steel plates are polished. The durable rust-resistant steel plate has a solid structure, which ensures a long service life
Elaborate handles and lid
The removable stainless steel handles provide a secure grip when handling the pasteurizer. The lid fits perfectly on the body, ensuring a tight seal to heat the water up quickly.
This pasteurizer can be placed on various stoves, such as gas and wood. Its flat bottom ensures a stable position on the stove and uniform heat transfer.
Wide application
Recommended for all people practising home canning and small scale commercial users. This pasteurizer can be used to preserve tomatoes, pickles, berries, fruits, sauerkraut and other high-acid foods.
Technical parameters
- Jar capacity - 15*1 liter
- Pasteurizer capacity - 49.21 L
- Steel plate thickness - 1.5 mm
- Material - Stainless steel 304
- Product dimensions - 520.7 x 292.1 x 330.2 mm
- Weight - 10.89 kg
Package contents
- 1 x Water bath pasteurizer
- 2 x Canning shelves
The electric pasteurizer is ideal for the heat treatment of various fruits, including apples, pears, blackberries, strawberries, blueberries, elderberries, currants, carrots, greens, quince, beets, sea buckthorn, rowan berries, and onions.
The pasteurization equipment MGGP is suitable for the heat treatment of low viscosity foods as well as drinking water.
If you need more information, send us an email to sales@foodtechprocess.com
Pasteurizers are used for the heat treatment (pasteurization) of juice before it is filled into bottles, containers or other types of packaging. Its compact, space-saving design and simple operation make it suitable for various production facilities.
For more information contact us at sales@foodtechprocess.com
A compact electric pasteurizer with a heating power of 5 kW is used for long-term batch pasteurization of milk, which consists of bringing milk to a temperature of approximately 63 degrees C and holding it for 30 minutes. The milk pasteurizer can also be used in the form of a Milk pot to heat milk for feeding calves.
- Stirrer with bottom scrapers that prevents milk from burning when directly heated
- Visual monitoring of milk pasteurization and heating temperatures
- Direct electric heating with a 7-speed power switch
- Hygienic design for simple and easy cleaning
- Simple system for removing and lifting the top hatch with an agitator
- No blind spots where bacteria can grow
- Heating: Electricity
- Material: Stainless steel
- Engine power, kW: 0,18/ 0,25
- Heating power, kW: 5
- Principle of operation: Batch mode
- Volume: 50l/ 100l/ 150l
- Outlet valve, inches: 6/4
Electric pasteurizer suitable for pasteurizing beverages as well as filling up bottles or bag-in-boxes. We offer 3 production capacities. The basic pasteurizer model comes without the manual BiB filler module.
If you wish to purchase the filler, please send us an email at sales@foodtechprocess.com
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 20l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Beverage Pasteurizer SB 750 refers to chamber types of pasteurizers used to pasteurize bottled beverages.
The pasteurizer equipment MGGP is suitable for the heat treatment of low viscosity liquids as well as drinking water.
For more information, send us an email tat sales@foodtechprocess.com
We offer different types of dairy pasteurizers. Tell us if you are producing cheese, milk, yoghurt or ice cream and we will help you pick the right pasteurizer for you.
Contact us at sales@foodtechprocess.com
This multifunctional cooking machine with two baskets is designed for different ways of use and is suitable for a lot of variety of businesses - any enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
For a price quote, send us an email at sales@foodtechprocess.com
The plate pasteurizer is designed for partial decrystallization and pasteurization of honey preheated to a temperature of 30-35 degrees.
Purchase, or request additional information: sales@foodtechprocess.com
The price is indicated without the heating and cooling sources
The continuous heat treatment and filtration unit is suitable for processing products of various viscosities, such as honey, jam, baby food, sauces, ketchup, tomato soup and many other products. Depending on the model, it can have a productivity ranging from 250 up to 2000 kg/hour.
- Universal application for continuous pasteurization
- Suitable for pasteurization of heat-sensitive products
- Ideal solution for thick and viscous products
- For short-term pasteurization followed by cooling
- Productivity: 250 kg/h/ 500 kg/h/ 1000 kg/h/ 2000 kg/h
- Principle of operation: Continuous mode
- Country of origin: Slovakia
The device is designed for the pasteurization of a wide range of products in various types of packaging material such as cans and jars.
For more information, contact our sales department at sales@foodtechprocess.com
- Heating: Mixed
- Productivity: 300 l 400 l 500 l
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
The long-term pasteurization tank is a compact solution for the heat treatment of milk in order to disinfect the microflora and eliminate harmful microorganisms. This unit belongs to the category of long-term pasteurization systems, heating milk between 63 and 95 degrees Celsius, and maintaining it at a specific temperature for a set period of time. The special design allows not only for pasteurization of milk in the flow, but also for sequential cooling, by feeding cold water into the heat exchanger after heating.
- External forced circulation with a heat exchanger
- Highly efficient steam heating via the heat exchanger
- Can also be used as both a pasteurization and cooling unit
- High-performance milk pump
- Compact vertical design
- Heating: Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 1000l







