CATALOG

Il costo è indicato senza il prezzo dei cestini

Uno sbollentatore discontinuo con riscaldamento elettrico o a vapore indiretto viene utilizzato per sbollentare verdure, funghi, carne, pesce e frutti di mare. Questo tipo di sbollentatore è ideale per l'uso nelle cucine di ristorazione e negli ospedali.

• Controlli semplici
• Riscaldamento elettrico incorporato
• Valvola di scarico di grandi dimensioni
• Funzionamento sicuro

Il prezzo è fissato per la versione base dell'unità di evaporazione senza opzioni aggiuntive.

Un'unità compatta di evaporazione sotto vuoto che consente di concentrare soluzioni, miscele e prodotti vari facendo evaporare il solvente. Una versione modulare basata sul reattore sottovuoto base 110/100.

• Miscelazione per gravità: 25% più efficiente
• Design dell'agitatore rinforzato senza punti ciechi
• Sistema di condensazione e rimozione vapori
• Dispositivo di miscelazione facilmente smontabile
• Ampia zona di scambio termico: camicia su tutta l'altezza del reattore
• Possibilità di misurare e monitorare il volume della condensa (opzionale)

This equipment is often used for temporary storage and transportation of liquid products, equipped with a specially shaped stirrer and heating / cooling "jacket".

For more information, contact our sales department at sales@foodtechprocess.com

The innovative cooking device combines the advantages of cooking with automatic mixing and compact dimensions.

Contact sales@foodtechprocess.com for more information.

Atmospheric mixing tank with a duplicator for heating/cooling is designed for preparing, mixing and storing of liquid, gel products. 

For more information, send us an email to sales@foodtechprocess.com

La salatrice è progettata per l'alimentazione e la distribuzione continua di sale o condimenti su prodotti alimentari, si consiglia di installarla sopra un nastro trasportatore.

• Controlli semplici
• Tramoggia spaziosa: fino a 25 kg
• Installazione semplice e facile
• Supporti salatrice regolabili in altezza
• Pannello di controllo integrato per la regolazione della velocità e del volume del sale erogato

Mixers are carefully designed, constructed and tested to handle a variety of industrial applications that require mixing, dispersive mixing, distributive mixing and more.

For more information, please contact our sales department at sales@foodtechprocess.com

We offer new compact continuous infrared oven that is designed for backing different variants of products such as falafel, meat and vegetable balls, chicken wings, nuts, pizza, baguettes, toasts, croutons and many other snacks. 

For more information, send us an email to sales@foodtechprocess.com

Pasteurizers are used for the heat treatment (pasteurization) of juice before it is filled into bottles, containers or other types of packaging. Its compact, space-saving design and simple operation make it suitable for various production facilities.

For more information contact us at sales@foodtechprocess.com

The machine is designed for total or partial unloading of a 200 liter trolley with meat mass (200 liter bin).

For a quotation, please do not hesitate to contact our sales department: sales@foodtechprocess.com

The forming device guarantees accurate forming of a wide range of food mixtures. The FR 75 is suitable for various mixtures of different textures and consistencies.

For more information, contact our sales department at sales@foodtechprocess.com

The forming device guarantees precise shaping of a wide range of food mixtures.

For a price quote, send us an email to sales@foodtechprocess.com 

The butter texturizer FBHG is intended for mechanical processing of frozen blocks of butter, animal fat, margarine and other plan fats, without prior defrosting.

For more information about our homogenizers, please email us at sales@foodtechprocess.com

Il nuovo design della taglierina universale con miscelazione a gravità viene utilizzato per la produzione di prodotti densi e pastosi. Il taglierino è progettato per eseguire processi produttivi come il taglio, la miscelazione, la frantumazione e l'emulsione di vari tipi di prodotti allo stato liquido. Grazie al duplicatore integrato può essere utilizzato anche come dispositivo per la produzione di crema al miele o soufflé alla crema di miele.

• Coltelli da taglio con potente azionamento elettrico da 11 kW
• Sensore di apertura del portello per una manutenzione sicura
• Sportello in plexiglass per ispezione visiva
• Duplicatore del liquido termico attorno al fondo e alle pareti dell'impianto
• Design inclinato per un'efficiente macinazione, omogeneizzazione e scarico di prodotti densi e viscosi

Atmospheric processing machine with a stainless steel design with and a 60 L processing bowl with a cutter (grinding knife)

For a price quote, send us an email to sales@foodtechprocess.com

The cooling tank is designed for storing milk and other beverages.

For a price quote, send us an email at sales@foodtechprocess.com 

Electric continuous flow heaters in different designs and performance parameters. 

For the price quote or for more information, send us an email to sales@foodtechprocess.com 

Compact food filtration equipment with 12 filtering units. Unique filtration purifies products to very high standard- all materials used are perfectly compatible with liquids for human consumption.

For a price quote or for additional information, send us an email at sales@foodtechprocess.com

Electric heating panel with three different power possibilities: 12, 24 and 48 KW – excellent product manufactured by people who perfectly know the secret of product storage, maintenance and processing.

For more information please email sales@foodtechprocess.com

Strainer filter protect product or production machines from mechanical damage, keep undesirable particles away from your product to help to prevent production downtimes.

For more information please email sales@foodtechprocess.com

MP cooker is a reliable and extremely functional solution for cooking, pasteurizing in the same tank thus saving equipment cost, space. All material are most reliable in European market so guarantee a long and trouble free operation

For more information please email sales@foodtechprocess.com

This compact nuts and seeds roaster is ideal for efficiently and evenly processing nuts and seeds to perfection.

For a price quote, send us an email to sales@foodtechprocess.com

The plate heat exchanger is designed for cooling/heating and transfer liquid products such as milk, water, juices, syrups etc.

For more information, email us at sales@foodtechprocess.com

Vertical shell and tube heat exchanger is designed to heat and cool such viscous/pasty products as sauces, mayonnaise, creams yogurts, jams, caramel, baby food, honey etc. 

For a price quote or a free consultation, send us an email to sales@foodtechprocess.com

Shell-and-tube or tabular heat exchanger is designed to heat and cool such viscous/pasty products as sauces, mayonnaise, creams yogurts, jams, caramel, baby food, honey etc. Shell-and-tube heat exchangers are one of the most widely used units due to their robust design and a variety of options to suit different operating conditions.

For a price quote or a free consultation, send us an email to sales@foodtechprocess.com

The incline screw conveyor is used for transporting a wide range of bulk, powdery, fine-grained, and dusty products in food, chemical, construction, or agro-industries.

For more information, please, send us an email to sales@foodtechprocess.com

The box tipper VK is designed for semi-automatic emptying of boxes/containers/crates with all kinds of root, tuber vegetables, and fruits.

For more information, send us an email to sales@foodtechprocess.com

The big bag discharge station is designed for the efficient handling of bulk products stored in big bags up to 1500 kg. The machine is a perfect solution for the food, chemical, pharmaceutical, and construction industries. This type of equipment is suitable for a wide range of bulk products from seeds, cocoa, beans up to construction materials such as dry gypsum, cement, etc.

For more information about this product, email us at sales@foodtechprocess.com

The new line of TCAEY compact cooling units is suitable as a cooling source for industrial applications. It's a reliable chilling device for cooling different kinds of liquids. 

For more information about this product, email us at sales@foodtechprocess.com

The AS series chillers belong to the top professional cooling devices for quick beverages' chilling in restaurants, cafes, catering industry facilities, and pubs. The chiller is suitable for cooling water, spark or soft drinks, beer, wine, strong alcohol drinks, and others.

For more information about this product, email us at sales@foodtechprocess.com

The new line of NDJ refrigeration units is suitable as a cooling source for industrial applications operating with a closed coolant circuit. Efficient and reliable flow cooling of liquids

A chiller is a cooling machine that removes heat from a liquid through vapor compression and absorption in a cyclic manner.

For additional information, please email us at sales@foodtechprocess.com

The tilting cooker is produced in 2 versions: with gas or electric heating. The pan is designed for use in the food, hospital, catering industry and in large kitchens for making pasta, stewing and frying meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, etc.

For a price quote, send us an email at sales@foodtechprocess.com

Filling machine is designed for pumping and filling high viscosity liquids, such as jams, confiture, sauces, dressings, syrups, and like products.

For more information, send us an email to sales@foodtechprocess.com

The kettle is designed for cooking qualitative jam, marmalade, confiture from different fruits, vegetables and berries. It's an ideal and affordable solution for cooking various products.

For more information, send us an email at sales@foodtechprocess.com

We sell many different types of cooking equipment, with a mixer or without, tilting, electric/steam/gas heating system, and many different modifications.

For more information, send us an email at sales@foodtechprocess.com

The professional yogurt making machine is designed to produce a wide range of yogurt production, e.g. creamy, liquid drinking, greek, white, organic, fruit yogurts. The machine can be used by farms and small dairy factories.

For more information, send us an email to sales@foodtechprocess.com

The professional cooking vat is designed for dairy products processing. The machine can be used by farms and small dairy factories.

For more information, send us an email to sales@foodtechprocess.com

Il costo è indicato senza il pannello di controllo, che può essere selezionato e offerto separatamente

Un sistema di cottura versatile, dotato di un reattore inclinato e di un dispositivo di miscelazione a telaio, è progettato per la lavorazione di una vasta gamma di prodotti attraverso metodi come la cottura, l'ebollizione e la concentrazione a pressione atmosferica. Questo sistema è comunemente utilizzato per la produzione di sciroppi, marmellate, confetture e per la lavorazione del miele.

• Design inclinato con miscelazione per gravità: 25% più efficiente!
• Involucro decorativo esterno in acciaio inossidabile lucidato con isolamento
• Rivestimento per il fondo e le pareti del contenitore di lavoro su tutta l'altezza
• Sensore di apertura del coperchio per un funzionamento sicuro

A versatile atmospheric kettle suitable for cooking various products, including jams, syrups, sauces, fruit and vegetable juices, and many others.

For a price quote or a free consultation, please email us at sales@foodtechprocess.com

The bucket elevator is designed for transporting loose bulk materials, such as grain and seeds in a vertical position. It's an ideal solution for transporting various products for the baking industry as well as animal feed and other granular productions.

For more information, send us an email at sales@foodtechprocess.com

Batter breading machines are designed for batter breading products such as meatball, hamburgers, soya, vegetarian burgers, croquettes, vegetables and other products. The machine is suitable for catering companies as well as big productions.

For more information, write to us at sales@foodtechprocess.com

The pump provides a delicate straight-streaming pumping of a wide range of liquids with or without solid fragments with viscosity up to 150 Pa.s. 

For a price quote, send us an email to sales@foodtechprocess.com

The homogenizer is designed to homogenize, mix and disintegrate / grind different fluids and components into small particles.

For a price quote, send us an email at sales@foodtechprocess.com

Multifunctional barrel dumper is designed for efficient and simple handling of plastic and steel barrels.

For more information, send us an email to sales@foodtechprocess.com

Bin tipper/dumper with pneumatic lift VBB is a device suitable for lifting and emptying big bags, plastic bags and boxes with food and other materials.

For more information, send us an email to sales@foodtechprocess.com

Designed for cooking or blanching vegetables, fruits, legumes, pasta, seafood and other products in a continuous manner.

For a free consultation, email us at sales@foodtechprocess.com

We offer different types of washing equipment for various different food products. For a price quote or a free consultation, email us at sales@foodtechprocess.com

Price on request. E-mail sales@foodtechprocess.com

La temperatrice garantisce una finitura lucida e liscia e una struttura stabile per il cioccolato, riducendo significativamente la possibilità di fioritura del grasso. Questa attrezzatura è essenziale nella produzione di vari dolci, confezioni, confetti ricoperti di cioccolato e altre applicazioni che richiedono rivestimenti di cioccolato.

• Sistema di temperaggio a 4 zone
• Sistema di controllo automatico
• Misurazione della temperatura in ogni zona in ingresso e in uscita
• Elevata produttività da 150-300 kg/ora

The washer with external loading conveyor UNI M is specifically designed for the efficient and high-performance washing of vegetables, potatoes, and fruits, using gentle exposure to water to ensure thorough cleaning without harming the product.

Price on request. E-mail sales@foodtechprocess.com

The container washer for canned food is a specialized washing system designed to thoroughly clean containers used for canning food products, ensuring hygiene and sanitation standards are met within your food processing facility.

Price on request. E-mail sales@foodtechprocess.com

The CEP washing machine is a mobile cleaning station designed to efficiently clean various containers, including mixers and boilers, suitable for use in the food, chemical, and pharmaceutical industries.

Price on request. E-mail sales@foodtechprocess.com

The drum washer is designed for washing potatoes and other roots as well as for seeds, nuts and grains.

Price on request. E-mail sales@foodtechprocess.com

A rotary defroster is a device used to thaw or defrost frozen food products by rotating them gently in a heated chamber, allowing for even and efficient thawing without damaging the food's texture or integrity.

Price depends on the chosen option. Please email sales@foodtechprocess.com

The screw conveyor with heating is a device designed for the transportation of material using a screw mechanism, while heat is applied to the product to facilitate easier transfer. This type of conveyor is often used to simplify the transfer of various bulk materials.

For more information, send us an email to sales@foodtechprocess.com

Feeding conveyors optimally transport your product to another processing facility to maximize output and improve downstream performance. Price depends on the product and size of the conveyor.

For more information, send us an email to sales@foodtechprocess.com

Feeding conveyors optimally transport your product to another processing facility to maximize output and improve downstream performance. Price depends on the product and size of the conveyor. For more information, send us an email to sales@foodtechprocess.com

Feeding conveyors optimally transport your product to another processing facility to maximize output and improve downstream performance. Price depends on the product and size of the conveyor.

For more information, send us an email to sales@foodtechprocess.com

Un trasportatore universale con nastro in PVC a tratti orizzontali, un magazzino volumetrico, regolabile in altezza e angolo di inclinazione, che si adatta facilmente agli impianti esistenti per il sollevamento del prodotto ad una certa altezza. Il trasportatore è dotato di propria motorizzazione indipendente, la cui velocità può essere regolata tramite inverter (opzionale).

• Leggero: la struttura portante del trasportatore è realizzata con profili di alluminio
• Tramoggia realizzata in acciaio inossidabile per uso alimentare
• Telaio portante su supporti carrellati con blocchi di posizione
• Pareti laterali alte in acciaio inossidabile
• Nastro in PVC bianco per il trasporto di prodotti con temperature fino a 80 gradi

A vat or cooking kettle for milk is a large container or vessel used for heating and processing milk, typically in dairy production, to pasteurize, cook, or produce various dairy products such as cheese or yogurt.

For more information or a free consultation, please contact us at sales@foodtechprocess.com

The price depends on the required capacity. For additional information or a price quote, send us an email at sales@foodtechprocess.com

The conveyor for transferring empty as well as filled bottles and jars. Widely used within packaging lines for various liquids.

For a price quote or a free consultation, send us an email at sales@foodtechprocess.com

The homogenization of butter is carried out in order to improve the butter's consistency and taste as well as stability during storage.

For more information on our homogenizers, please email us at sales@foodtechprocess.com

We offer different types of dryers for different products.

For a free consultation, send us an email at sales@foodtechprocess.com

The tank is designed for heating and mixing chocolate, butter, margarine, honey and similar products.

For more information or a price quote, send us an email at: sales@foodtechprocess.com

For a price quote, please email us at sales@foodtechprocess.com

Feeding conveyors optimally transport your product to another processing facility to maximize output and improve downstream performance. The price depends on the product as well as the size of the conveyor.

For more information, send us an email at sales@foodtechprocess.com

Il prezzo è indicato con pannello di controllo semiautomatico

La caldaia sottovuoto è destinata all'utilizzo negli esercizi di ristorazione pubblica (ristoranti, alberghi, aziende di catering) e nelle piccole attività produttive. Questa apparecchiatura consente la bollitura, la sbollentatura, la frittura, l'evaporazione, la pastorizzazione, la miscelazione o l'agitazione.

• Un dispositivo multifunzionale unico
• Possibilità di cuocere/friggere in condizioni atmosferiche o sottovuoto
• Versione da laboratorio di una friggitrice sottovuoto
• Sistema di condensazione e rimozione vapore secondario integrato
• Riscaldamento elettrico intenso
• Cestino componibile con coperchio
• Sistema integrato per la separazione e la rimozione del liquido in eccesso dal prodotto

We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com

A vacuum cooker is used in the food processing industry to cook ingredients under reduced pressure, typically in a vacuum environment. This method allows for precise temperature control and faster cooking times while preserving the quality and flavor of the ingredients.

We offer different vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com

A Vacuum cooker is a versatile device used in culinary settings to cook food under vacuum conditions, enhancing flavors and textures while also reducing cooking times.

We offer various different cookers. For more details and price, please email us at sales@foodtechprocess.com

The CH PROFI 400 Vacuum Cooking Equipment is a high-performance system tailored for professional kitchens and industrial facilities, streamlining production processes with its advanced vacuum and mixing technology, ensuring superior flavor and texture in food preparation.

We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com

An air cooling conveyor is used to rapidly cool products in food processing industries by circulating cool air over them as they move along a conveyor belt. This efficient cooling process helps preserve product quality and reduce the time between processing stages, facilitating smoother production workflows.

For a price quote or a free consultation, send us an email to sales@foodtechprocess.com

Twin-screw extruder is designed for effective extruding, homogenization, pumping over of plastic masses (butter, margarine, honey, curd products, confectionery mixtures), and forming it into bars and rolls.

For a price quote, send us an email to sales@foodtechprocess.com

Grinding mill for continuous grinding of meat and ingredients such as seeds, small bones and cartilages that are unwanted in the final product.

For more information, send us an email at sales@foodtechprocess.com

EcoFry is designed for frying onion rings, seafood, dumplings, spring rolls, pies, vegetables, nuggets and hamburgers with the help of pouring hot oil. A smaller capacity, efficient frying equipment intended for small to medium sized production facilities.

For a quote, please send us an email at sales@foodtechprocess.com

The series of Continuous Fryers Pour Oil is the boom in the market of frying and roasting equipment. The new construction designed by our engineers, based on existing practical experience in the production and use of conveyor fryers, provides the best example of environmental friendliness. 

For more information please email sales@foodtechprocess.com

The continuous pouring fryer is designed to fry meat, fish, vegetables and pasta products as well as chicken drumsticks, cutlets, nuggets, croutons, sliced zucchini or eggplant, and etc. using immersion frying and hot oil pouring methods.

For more information please send us an email at sales@foodtechprocess.com

The term "texturizer" refers to periodic equipment designed for the preliminary melting and mixing of both crystallized honey and frozen blocks of fat or oil. This installation combines thermal and mechanical effects on the product and can also function as a feeding device for loading and feeding dense products for further processing.

• Highly Efficient Combined Processing of Products: Thermal and Mechanical Effects
• Universal heat carrier source (steam/water).
• No pump required; the mixing device functions as a screw pump.
• Large area for laying out the product blocks – ensuring high productivity.

Intense fat melting machines MixMelters are designed for melting frozen, solid blocks of animal and vegetable fat such as butter and margarine as well as to maintain them in a melted state at a given temperature. Working volume up to, l: 200 l.

Price depends on the chosen options. Please email us at sales@foodtechprocess.com

Il costo si riferisce alla modifica base senza impianto di riscaldamento

Gli scioglitori di blocchi di grasso sono progettati per sciogliere blocchi solidi e congelati di grasso animale o vegetale, nonché per mantenerli allo stato fuso a una temperatura specifica. Offriamo opzioni per collegare il vapore come refrigerante alla griglia di fusione, sistemi di riscaldamento elettrico separati o configurazioni con riscaldamento elettrico integrato per alimentare la camicia e la griglia di fusione.

• Ampia area della griglia di fusione in cui circola il liquido refrigerante
• Forma speciale della griglia di fusione, taglio dei blocchi durante la fusione
• Maggiore versatilità in termini di liquido refrigerante e sua fonte
• Superficie a specchio della griglia di fusione, che garantisce elevata igiene

It's compact cooking equipment for catering and gastronomic sphere: cafes, bars, canteens. The cooking equipment is designed for boiling, stewing, frying and mixing products of different viscosity.

Price depends on the chosen option. Please email us at sales@foodtechprocess.com

Our continuous fryer is designed for frying cutlets, potatoes, meatballs, croquettes, fish, vegetables and many other products. Working volume up to l: 300 l.

For a price quote, send us an email to sales@foodtechprocess.com

A pouring fryer is a specialized equipment used in commercial kitchens for frying foods using a continuous pouring method. It offers precise control over the frying process by continuously pouring oil over the food, ensuring even cooking and consistent results.

Price depends on the chosen option. Please email sales@foodtechprocess.com

The industrial mixing and homogenizing equipment is well-suited for small and medium-sized production enterprises engaged in the processing of food, cosmetics, and various chemicals.

For a price quote, send us an email at sales@foodtechprocess.com 

 For more information, send us an email at sales@foodtechprocess.com 

L'omogeneizzatore in linea è progettato per miscelare, emulsionare, disperdere e omogeneizzare prodotti densi e viscosi nella produzione di maionese, latte di soia, dentifricio, yogurt e molto altro. Può essere installato in un circuito di circolazione esterno di reattori, linee di produzione, oppure utilizzato indipendentemente con tramoggia di carico per la lavorazione di piccoli volumi di prodotti.

• Crea emulsioni e sospensioni stabili
• Riduce la dimensione delle particelle
• Scioglie rapidamente i solidi
• Accelera le reazioni chimiche
• Non richiede una pompa aggiuntiva

 For more information, send us an email to sales@foodtechprocess.com 

This versatile planetary mixer is a professional kitchen equipment used for mixing, kneading, and blending ingredients in various culinary applications. It features a unique mixing action where the beater rotates on its axis while also revolving around the bowl, ensuring thorough and consistent mixing of ingredients.

For a price quote, send us an email to sales@foodtechprocess.com

 For a price quote, send us an email to sales@foodtechprocess.com

A cheese kettle is a specialized cooking vat used in cheese making processes to heat and curdle milk, allowing the separation of curds and whey. It provides controlled heating and agitation to facilitate the cheese production process. Working volume up to, l: 300 l.

For a price quote, send us an email to sales@foodtechprocess.com

For a price quote, send us an email to sales@foodtechprocess.com

An evaporator concentrator-crystallizer is a multifunctional unit that concentrates liquids by evaporating water and inducing crystallization for the production of concentrated solutions or crystalline products.

For a price quote, send us an email to sales@foodtechprocess.com

A vacuum evaporator is a device used to evaporate liquids at lower temperatures by creating a vacuum environment, which reduces the boiling point of the liquid and enables efficient evaporation without thermal degradation of sensitive materials. Working volume up to, l: 1900 l.

For a price quote, send us an email to sales@foodtechprocess.com

Plant for evaporating, concentrating and crystallizing solutions. Vacuum evaporator ensures a complete separation of the solution into a solid fraction and pure water.

For a price quote, send us an email to sales@foodtechprocess.com

An evaporating unit is utilized to remove moisture from sweet substances through heating, transforming them into concentrated syrups or solutions.

For a price quote, send us an email to sales@foodtechprocess.com

Blanchers are used to quickly heat or steam vegetables or fruits, often for the purpose of softening, preserving color, or removing skins before further processing. Geometrical volume 400 l.

Price depends on the chosen option. Please email sales@foodtechprocess.com

For a price quote, send an email to sales@foodtechprocess.com 

The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum temperature capability of 60 °C.

For a price quote, send us an email at sales@foodtechprocess.com