Homogenizer atmospheric AHU
The homogenizer is designed for emulsifying thick fluids and other viscous materials within the food, chemical and cosmetic industries. Its working principle is based on the rotor/stator principle.
For more information, send us email at sales@foodtechprocess.com
The AHU universal homogenizer is a simple atmospheric unit designed for homogenizing, emulsifying, mixing and dispersing, with or without heat treatment.
The homogenizer is excellent for small and medium-sized plants due to its compact design and a low price. This homogenizer is available with a built in hopper, on top of the machine and a recirculation loop, plus a discharge outlet for liquid and semi liquid materials.
Thanks to the unique design, the inline homogenizer provides the perfect conditions for processing even immensely sensitive materials thanks to the product chamber (no dead zone or dirt traps) also making it easy to clean.
Areas of use:
- Dairy production
- Butter and fat production
- Fruit and vegetable products
- Confectionery
- Non-alcoholic products
- Cosmetic industry
- Pharmaceutical industry
- Chemical industry
Suitable products:
- soft cottage cheese
- condensed milk
- creams
- margarine
- pastes
- purees
- ketchup, mayonnaise
- baby food
- sauces, dressings
- toppings
- honey
- juices, nectars
- lotions
- gels, ointments
- toothpastes
- disinfection
- solutions, suspensions
- etc.
The wide range of available choices provides a high scope of flexibility.
Benefits:
- Technology for superior product performance and hygiene.
- High venting quality.
- High efficiency.
- Emulsifying replacement head
- All parts of the equipment are made of high quality food grade stainless steel
How it works
The inline homogenizer works on the rotor/stator principle. The product is fed in by a pump and subsequently mixed via recirculation loop with aid of the homogenizer. The high shear forces of the machine help achieve emulsions with a droplet size of down to 1 μm.
Powders inserted in hopper are likewise splendidly dispersed.
AHU 15
- power: 1,1 kW
- recirculation loop included
- with hopper
- engine speed up to 2900 rpm
- product temperature min./max.: 15 / +110 ° C
- control unit not included
- inlet / outlet diameter: DN50 / DN40
AhU 50
- AISI 304
- Atmospheric continuous homogenizer / mill
- Hopper volume: 50 liters
- Circulation: yes, two-way valve
- Works on a rotor-stator principle
- Installed electric power: 7,5 kW
Options:
- GMP, aseptic design
- Advance production chamber
- CIP/SIP compatible
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The inline homogenizer is designed for mixing, emulsifying, dispersing, and homogenizing thick and viscous products in the production of mayonnaise, soy milk, toothpaste, yogurt, and much more. It can be installed in an external circulation circuit of reactors, production lines, or used independently with a loading hopper for processing small volumes of products.
- Creates stable emulsions and suspensions
- Reduces particle size
- Quickly dissolves solids
- Accelerates chemical reactions
- Does not require an additional pump
- Stainless steel
- 5,5/ 7,5/ 9/ 11/ 15
- Continuous mode
- Slovakia
- 380-400V
Inline Yumix Basic homogenizers have the lowest price in the range of YUMIX homogenizers and models range from 1.1 to 3 kW.
For more information on the device, contact the company's sales department at sales@foodtechprocess.com
The butter texturizer FBHG is intended for mechanical processing of frozen blocks of butter, animal fat, margarine and other plan fats, without prior defrosting.
For more information about our homogenizers, please email us at sales@foodtechprocess.com
The price is set for the basic version of the installation without additional equipment.
The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.
- Built-in Ultra Shear bottom homogenizer
- Mixing device with movable scrapers
- Tilting version for easy unloading
- Wide range of applications
- Entirely made of food grade stainless steel AISI304/ AISI316 - option
- Compact design
- Lots of additional options to choose from
- Stainless steel
- Batch mode
- Slovakia
- 20l/ 50l
- 2,3/ 2,4
- 220-230V
- -0,8 Bar
The mixers are made up of a double-walled cylindrical stainless steel vessel with cavity, with drain hole and 50 cm diameter butterfly valve. The cavity is filled with water which is heated by an electric resistance thermostat. The honey is mixed by blades with a marine propeller profile, adjustable in height along an oblique shaft.
For a price quote, send us an email to sales@foodtechprocess.com
This high-shear inline homogenizer can be used for grinding, and the production of thick substances such as sauces, pastes or spreads, chocolate creams and margarine emulsions.
Homogenizer for the production of whipped cream, ice cream, and much more. It allows you to obtain stable liquid emulsions of food mixtures.
- The homogenizer can be installed directly into the container with the product
- High productivity - in just 8 minutes, it is possible to whip up to 60 liters of milk mixture
- The peripheral speed of the knives is 16 m/s
- 0,37/ 2,2
- 380-400V
Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.
For a price quote, send us an email to sales@foodtechprocess.com
The vacuum homogenizer with an inclined design is designed for processing and manufacturing a wide range of liquid, pasty and viscous products with different requirements for their production conditions and other products including those with a high viscosity.
For additional information, please contact us at sales@foodtechprocess.com
Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. The price depends on the production capacity.
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Highly efficient production of a high viscosity pharmaceutical and cosmetic products.
For a price quote, send us an email to sales@foodtechprocess.com
We produce atmospheric honey homogenizers with a batch load ranging from 7500 up to 22 000 kg of honey. The homogenizers HPL are designed for thoroughly mixing, blending, and homogenizing various kinds of honey to improve its qualities.
The price depends on the options you choose.
The VMG S 650P vacuum homogenizing unit can be used for making toothpaste as well as a variety of similar products with complex production requirements.
- The vacuum ensures effective air removal, eliminating the conditions for the development of bacteria and other pathogenic organisms.
- The special shape of the mixing device is tailored for the thickest and most viscous products.
- The Ultra Shear submersible homogenizer creates a stable emulsion.
- The cavitation processes aid in activating hydrodynamic mixing.
- Electricity
- Stainless steel
- 29
- Batch mode
- Slovakia
- 650l
- 52
- 380-400V
- -0,8 Bar
A professional mixer for the production of mayonnaise, sauces, soups and other homogenized products. The price depends on your production capacity, as well as the technological requirements.
- Stainless steel
- Batch mode
- Slovakia
- 100l/ 200l
- 6
Multifunctional vacuum mixer/homogenizer for grinding, mixing, and homogenizing products to obtain homogeneous masses.
- Built-in jacket for the bottom and walls of the unit.
- Cutter knives with a powerful electric drive
- Slanted design for efficient mixing and chopping
- Forced circulation circuit (optional)
- Wide range of options
- Stainless steel
- Batch mode
- Slovakia
- 350l/ 650l
- 13/ 17
- 380-400V
- -0,8 Bar
The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.
- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Stainless steel
- Batch mode
- Slovakia
- 650l
- 13,5
- 380-400V
- -0,8 Bar