FRITUURPANNEN
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Apparatuur ontworpen voor gelijkmatig frituren en het bereiken van krokante resultaten in verschillende soorten voedsel
Friteuses zijn een belangrijk element voor het bereiken van een consistente en krokante structuur van gefrituurd voedsel in de voedingsmiddelenindustrie. Deze gespecialiseerde apparaten spelen een sleutelrol bij het bereiken van de ideale textuur, smaak en het uiterlijk van gefrituurde snacks. In deze uitgebreide gids verkennen we verschillende friteuses en gaan we dieper in op hun functionaliteit, types en de sleutelrol die ze spelen bij het creëren van de culinaire lekkernijen waar mensen elke dag van genieten.
Het principe van voedsel frituren
Frituren is een culinaire techniek die in de loop der tijd is geperfectioneerd, met als resultaat de goudbruine, knapperige lekkernijen die wereldwijd worden gesmaakt. Friteuses zijn ontworpen om deze techniek te beheersen, om ervoor te zorgen dat voedsel gelijkmatig gaar wordt en hun verleidelijke eigenschappen behoudt. Van knapperige Franse frietjes tot sappige gebakken kip, friteuses zijn het geheim achter het bereiken van consistente en verrukkelijke resultaten.
Belangrijkste kenmerken van een frituurpan
- Temperatuurregeling: Friteuses handhaven precieze temperaturen, een cruciale factor om gelijkmatig te koken en olieabsorptie te voorkomen.
- Oliefiltratie: Geavanceerde friteuses bevatten filtratiesystemen die vuil verwijderen, de levensduur van de olie verlengen en de voedselkwaliteit verbeteren.
- Efficiëntie: Friteuses zijn ontworpen voor een snelle warmteterugwinning, zodat partijen voedsel constant kunnen worden gebakken zonder temperatuurschommelingen.
- Veiligheid: Veel friteuses hebben veiligheidsfuncties zoals automatische uitschakeling en temperatuuralarmen om oververhitting en ongelukken te voorkomen.
Soorten friteuses
- Friteuses: Ideaal voor het onderdompelen van voedsel in hete olie, voor een knapperige buitenkant en malse binnenkant.
- Friteuses met schoepen: Uitgerust met peddels om het voedsel automatisch te verplaatsen en om te draaien, zodat ook lichte producten die aan het oppervlak drijven gelijkmatig worden gebakken.
- Vacuüm friteuses: Deze friteuses, die gebruikmaken van de gezondste frituurmethode, werken onder vacuümomstandigheden, waardoor de natuurlijke kleur, smaak en voedingswaarde van de producten behouden blijven en er minder olie wordt geabsorbeerd.
- Snelkookpannen: Bereid voedsel onder druk, waardoor het sneller gaart en het vocht beter wordt vastgehouden.
- Friteuses: Gebruik hete luchtcirculatie om frituren na te bootsen met aanzienlijk minder olie, wat resulteert in gezonder en toch heerlijk gefrituurd voedsel.
- Bakplaatfriteuses: Compacte friteuses die geschikt zijn voor kleinere keukens of bedrijven met beperkte ruimte.
Toepassingen in culinaire sectoren
Friteuses kunnen worden gebruikt voor een breed scala aan culinaire toepassingen:
- Fast Food: Iconische gerechten zoals Franse frietjes, kipnuggets en uienringen danken hun aantrekkingskracht aan precieze frituurtechnieken.
- Gefrituurde snackindustrie: Populaire snacks zoals aardappelchips, tortillachips en gefrituurde snacks met constant perfecte resultaten bij gebruik van een goede friteuse.
- Kantines en cafetaria's: Grootkeukens, zoals schoolkantines en andere gemeenschappelijke eetgelegenheden, vertrouwen op friteuses voor het efficiënt bereiden van gefrituurd voedsel.
- Lekker eten: Fijnproevers gebruiken frituurpannen om heerlijke coatings te maken op zeevruchten, groenten en desserts.
Samenwerking met FoodTechProcess voor optimale frituurresultaten
FoodTechProcess biedt een assortiment geavanceerde friteuses die zijn afgestemd op de behoeften van de voedingsmiddelenindustrie. Onze friteuses zijn ontworpen om efficiëntie te maximaliseren, consistente resultaten te garanderen en te voldoen aan de hoogste normen van voedselveiligheid. Door samen te werken met FoodTechProcess kunnen culinaire professionals hun aanbod verbeteren en uitzonderlijke gefrituurde lekkernijen leveren die de zintuigen betoveren.
This continuous conveyor deep fryer is a reliable and versatile solution suitable for high-performance frying of a wide range of products by immersing them in hot oil.
- Universal application
- Quick transition for frying new types of products
- Possibility of using special frying modes
- Minimal amount of oil in the system
- Trouble-free oil filtration
- High oil exchange ratio
- High efficiency and productivity with compact design
- Manufactured to the highest quality standards using materials and components made in Europe.
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
Production line for vegetarian vegetable-based formed or molded products such as falafel. The line is based on the classical method of producing semi-finished products for their subsequent freezing and packaging.
- Compact line suitable for both professional kitchens and industrial production.
- Fully automatic operation with minimal manual labor.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Voltage: 380-400V
The price is set for the combination of a basic fryer model and an additional module with rotating paddles.
The universal modular fryer equipped with an additional paddle module is designed for frying thin slices of products that require immersion beneath the oil level.
You can send us a request at sales@foodtechprocess.com
- Adjustable frying time from a few seconds up to an hour
- Compact, tabletop version
- The paddle conveyor is installed on top of the basic fryer
- Safety thermostats on each heating element
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Total power, kW: 12
- Oil volume: 60l
- Voltage: 380-400V
The special price offer is valid until the end of August 2024!
The combination of the compact 400/1100/12 model fryer with the secondary upper pressure conveyor allows you to expand the variety of fried products. It is suitable for ensuring uniform, high-quality frying of products in small-scale production, professional kitchens and street food businesses by fully submerging the product in oil throughout the frying process.
You can send us a request at sales@foodtechprocess.com
- The maximum height of the fried product is - up to 50 mm
- Immersion thermometer for visual monitoring of the oil temperature
- Frying time can be set from a few seconds up to an hour!
- High temperature – up to 200C
- The conveyor belt is made out of a food-grade stainless steel thin mesh
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Total power, kW: 12
- Oil volume: 60l
- Voltage: 380-400V
The working surface is made out of food-grade stainless steel, on top of which the deep fryer can be installed. It is quipped with wheels for ease of movement.
For additional information, please contact us at sales@foodtechprocess.com
The paddle module for the 400/1100/12 Universal Tabletop Modular Fryer is a conveyor with specially curved paddles for gentle frying of fragile and light foods.
For additional information, please contact us at sales@foodtechprocess.com
Optional module for the 400/1100/12 universal tabletop Modular Fryer - Pressure Conveyor for frying foods that require forced immersion in oil.
The price is set for the basic version without additional modules
The versatile modular conveyor fryer with a single belt is used for the continuous frying of a variety of products with a low moisture content, that do not require forced immersion beneath the surface of the oil.
You can send us a request at sales@foodtechprocess.com
- Adjustable frying time from a few seconds up to an hour!
- Ability to use the unit as a continuous blancher or boiler for cooking products with a delicate structure
- Modular system, expanding functions with each new module
- Compact, desktop version
- Possibility of periodic frying of products with automatic unloading
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Oil volume: 60l
- Voltage: 380-400V
The automatic donut forming and frying machine is a high-quality device that is suitable for high productivity and daily usage.
- Tabletop system
- Includes a depositing attachment
- Compact design
- Completely out of stainless steel
- Material: Stainless steel
- Principle of operation: Continuous mode
- Total power, kW: 3
- Voltage: 220-230V
For frying foods in oil, deep-frying, suitable for frying onions, seeds, nuts, vegetable snacks and chips, and other products, including breaded or covered in liaison. Can also be used as an oil separating centrifuge for deep fryer.
- Two in one: a deep fryer and a centrifuge to remove excess oil
- Possibility of frying small and fragile products
- Obtaining a “dry product” after frying
- Low carbonization of oil due to the cleaning feature after frying
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 30l/ 90l
- Total power, kW: 11
- Voltage: 380-400V
The price is set based on the basic built-in heating option of 24 kW.
The vacuum fryer is designed for frying foods in oil at low temperatures, allowing for the production of healthy snacks such as vegetable and fruit chips. The vacuum feature enables you to reduce the frying temperature of oil down to 110-120 degrees!
- «Cold roast» is a tasty and healthy method of processing the product
- Drying and frying without caramelizing the sugars contained in the product
- Large frying tank - for processing foods with a higher water content
- Modular heating system which allows you to increase the heating power up to 108 kW (optional)
- Circulating heating of oil through a heat exchanger minimizes oil spoilage and prevents localized overheating
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 24
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 30l
- Oil volume: 200l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Multifunctional pans function as a frying, cooking, and mixing device in one installation.
For more information on our automatic Wok-style frying pan with a built in mixer, please contact our sales department at sales@foodtechprocess.com
The digitally controlled continuous conveyor system ensures the frying of a wide range of products at a consistent level. Thanks to the possibilities of deep frying, this model is suitable for a wide range of products from spring rolls, onion bhajis and falafel to fish fingers, burgers and chicken nuggets. The fryer is available in widths of 200, 300, 400 and 600 mm.
For additional information, please contact us at sales@foodtechprocess.com
The compact tabletop paddle fryer can be used for the production of a variety of snacks, including vegetable and fruit chips fried in oil. It is also suitable for frying extruded chips and snacks.
- Innovative design: a compact continuous paddle fryer for professional kitchens
- Intensive three-zone heating using thermal controllers for each heating element
- Specially designed blades along the entire length of the fryer to immerse the product in oil
- Frying time can be set from a few seconds up to an hour
- Product agitation system during loading for product separation
- Thermal insulation of the working body to reduce heat loss and for safer operation
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Voltage: 380-400V
A donut fryer is special designed for small confectionery shops, industries and catering establishments. It is capable of frying of various products similar to donuts.
For more information, please contact us at sales@foodtechprocess.com
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 10l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
EcoFry is designed for frying onion rings, seafood, dumplings, spring rolls, pies, vegetables, nuggets and hamburgers with the help of pouring hot oil. A smaller capacity, efficient frying equipment intended for small to medium sized production facilities.
For a quote, please send us an email at sales@foodtechprocess.com
The series of Continuous Fryers Pour Oil is the boom in the market of frying and roasting equipment. The new construction designed by our engineers, based on existing practical experience in the production and use of conveyor fryers, provides the best example of environmental friendliness.
For more information please email sales@foodtechprocess.com
The continuous pouring fryer is designed to fry meat, fish, vegetables and pasta products as well as chicken drumsticks, cutlets, nuggets, croutons, sliced zucchini or eggplant, and etc. using immersion frying and hot oil pouring methods.
For more information please send us an email at sales@foodtechprocess.com
Our continuous fryer is designed for frying cutlets, potatoes, meatballs, croquettes, fish, vegetables and many other products. Working volume up to l: 300 l.
For a price quote, send us an email to sales@foodtechprocess.com
A pouring fryer is a specialized equipment used in commercial kitchens for frying foods using a continuous pouring method. It offers precise control over the frying process by continuously pouring oil over the food, ensuring even cooking and consistent results.
Price depends on the chosen option. Please email sales@foodtechprocess.com
We can help you choose the right continuous fryer suited for your needs. For a free consultation or a quote, please send us an email at sales@foodtechprocess.com
We sell different types of deep fryers, for a price quote or for a free consultation, send us an email at sales@foodtechprocess.com
We have various types of continuous or batch fryers. Just tell us what kind of product you wish to fry and we will help you choose the right deep fryer.
For a quote or additional information, send us an email at sales@foodtechprocess.com
We offer different types of continuous fryers, let us know which product you wish to fry and we will help you choose the right fryer for your business.
For more information, contact us at sales@foodtechprocess.com
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
Our continuous fryer is ideally used for frying escalopes, potatoes, croquettes and many other products.
Semi-automatic donut fryers are extremely efficient machines designed for easier donut production.
The VFB vacuum fryer with a built-in blancher is intended for drying and frying a wide range of products as well as for the production of chips and crisps from potatoes, carrots, onions, celery, parsley, beetroot and many other types of fruits, vegetables, and different snacks made out of meat, pork skin and fish.
For additional information, please contact us at sales@foodtechprocess.com
A vacuum frying unit designed for frying vegetables and other snacks at low temperatures, thus making them healthier and less saturated with oil.
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
Automatic donut fryers are extremely efficient machines designed for easier production of doughnuts.
