Homogenizer atmospheric AHU
The homogenizer is designed for emulsifying thick fluids and other viscous materials within the food, chemical and cosmetic industries. Its working principle is based on the rotor/stator principle.
For more information, send us email at sales@foodtechprocess.com
The AHU universal homogenizer is a simple atmospheric unit designed for homogenizing, emulsifying, mixing and dispersing, with or without heat treatment.
The homogenizer is excellent for small and medium-sized plants due to its compact design and a low price. This homogenizer is available with a built in hopper, on top of the machine and a recirculation loop, plus a discharge outlet for liquid and semi liquid materials.
Thanks to the unique design, the inline homogenizer provides the perfect conditions for processing even immensely sensitive materials thanks to the product chamber (no dead zone or dirt traps) also making it easy to clean.
Areas of use:
- Dairy production
- Butter and fat production
- Fruit and vegetable products
- Confectionery
- Non-alcoholic products
- Cosmetic industry
- Pharmaceutical industry
- Chemical industry
Suitable products:
- soft cottage cheese
- condensed milk
- creams
- margarine
- pastes
- purees
- ketchup, mayonnaise
- baby food
- sauces, dressings
- toppings
- honey
- juices, nectars
- lotions
- gels, ointments
- toothpastes
- disinfection
- solutions, suspensions
- etc.
The wide range of available choices provides a high scope of flexibility.
Benefits:
- Technology for superior product performance and hygiene.
- High venting quality.
- High efficiency.
- Emulsifying replacement head
- All parts of the equipment are made of high quality food grade stainless steel
How it works
The inline homogenizer works on the rotor/stator principle. The product is fed in by a pump and subsequently mixed via recirculation loop with aid of the homogenizer. The high shear forces of the machine help achieve emulsions with a droplet size of down to 1 μm.
Powders inserted in hopper are likewise splendidly dispersed.
AHU 15
- power: 1,1 kW
- recirculation loop included
- with hopper
- engine speed up to 2900 rpm
- product temperature min./max.: 15 / +110 ° C
- control unit not included
- inlet / outlet diameter: DN50 / DN40
AhU 50
- AISI 304
- Atmospheric continuous homogenizer / mill
- Hopper volume: 50 liters
- Circulation: yes, two-way valve
- Works on a rotor-stator principle
- Installed electric power: 7,5 kW
Options:
- GMP, aseptic design
- Advance production chamber
- CIP/SIP compatible
Attachments
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The inline homogenizer is designed for mixing, emulsifying, dispersing, and homogenizing thick and viscous products in the production of mayonnaise, soy milk, toothpaste, yogurt, and much more. It can be installed in an external circulation circuit of reactors, production lines, or used independently with a loading hopper for processing small volumes of products.
- Creates stable emulsions and suspensions
- Reduces particle size
- Quickly dissolves solids
- Accelerates chemical reactions
- Does not require an additional pump
- Material: Stainless steel
- Engine power, kW: 5,5/ 7,5/ 9/ 11/ 15
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Voltage: 380-400V
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- Principle of operation: Batch mode
- Country of origin: Slovakia
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For a price quote, send us an email at sales@foodtechprocess.com
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For additional information, please contact us at sales@foodtechprocess.com
The inline homogenizer is designed for mixing, emulsifying, dispersing, and homogenizing thick and viscous products in the production of mayonnaise, soy milk, toothpaste, yogurt, and much more. It can be installed in an external circulation circuit of reactors, production lines, or used independently with a loading hopper for processing small volumes of products.
- Creates stable emulsions and suspensions
- Reduces particle size
- Quickly dissolves solids
- Accelerates chemical reactions
- Does not require an additional pump
- Material: Stainless steel
- Engine power, kW: 5,5/ 7,5/ 9/ 11/ 15
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Voltage: 380-400V
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- Wide range of options
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 350l/ 650l
- Total power, kW: 13/ 17
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
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- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
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- Automatic top cover lifting system
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 13,5
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
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- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Total power, kW: 3
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
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- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l/ 200l
- Total power, kW: 6
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For more information regarding our homogenizers, please email us at sales@foodtechprocess.com
The price is set for the basic version of the installation without additional equipment.
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- Built-in Ultra Shear bottom homogenizer
- Mixing device with movable scrapers
- Tilting version for easy unloading
- Wide range of applications
- Entirely made of food grade stainless steel AISI304/ AISI316 - option
- Compact design
- Lots of additional options to choose from
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 20l/ 50l
- Total power, kW: 2,3/ 2,4
- Voltage: 220-230V
- Max vacuum: -0,8 Bar
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