Homogenizer atmospheric AHU
The homogenizer is designed for emulsifying thick fluids and other viscous materials within the food, chemical and cosmetic industries. Its working principle is based on the rotor/stator principle.Â
For more information, send us email at sales@foodtechprocess.comÂ
The AHU universal homogenizer is a simple atmospheric unit designed for homogenizing, emulsifying, mixing and dispersing, with or without heat treatment.
The homogenizer is excellent for small and medium-sized plants due to its compact design and a low price. This homogenizer is available with a built in hopper, on top of the machine and a recirculation loop, plus a discharge outlet for liquid and semi liquid materials.
Thanks to the unique design, the inline homogenizer provides the perfect conditions for processing even immensely sensitive materials thanks to the product chamber (no dead zone or dirt traps) also making it easy to clean.
Areas of use:
- Dairy production
- Butter and fat production
- Fruit and vegetable products
- Confectionery
- Non-alcoholic products
- Cosmetic industry
- Pharmaceutical industry
- Chemical industry
Suitable products:
- soft cottage cheese
- condensed milk
- creams
- margarine
- pastes
- purees
- ketchup, mayonnaise
- baby foodÂ
- sauces, dressings
- toppings
- honey
- juices, nectarsÂ
- lotions
- gels, ointments
- toothpastes
- disinfection
- solutions, suspensions
- etc.
The wide range of available choices provides a high scope of flexibility.
Benefits:
- Technology for superior product performance and hygiene.
- High venting quality.
- High efficiency.
- Emulsifying replacement head
- All parts of the equipment are made of high quality food grade stainless steel
How it works
The inline homogenizer works on the rotor/stator principle. The product is fed in by a pump and subsequently mixed via recirculation loop with aid of the homogenizer. The high shear forces of the machine help achieve emulsions with a droplet size of down to 1 μm.
Powders inserted in hopper are likewise splendidly dispersed.
AHU 15
- power: 1,1 kW
- recirculation loop included
- with hopper
- engine speed up to 2900 rpm
- product temperature min./max.: 15 / +110 ° C
- control unit not included
- inlet / outlet diameter: DN50 / DN40
AHU 50
- AISI 304Â
- Atmospheric continuous homogenizer / millÂ
- Hopper volume: 50 litersÂ
- Circulation: yes, two-way valveÂ
- Works on a rotor-stator principleÂ
- Installed electric power: 7,5 kW
Options:
- GMP, aseptic design
- Advance production chamber
- CIP/SIP compatible
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The inline homogenizer is designed for mixing, emulsifying, dispersing, and homogenizing thick and viscous products in the production of mayonnaise, soy milk, toothpaste, yogurt, and much more. It can be installed in an external circulation circuit of reactors, production lines, or used independently with a loading hopper for processing small volumes of products.
- Creates stable emulsions and suspensions
- Reduces particle size
- Quickly dissolves solids
- Accelerates chemical reactions
- Does not require an additional pump
- Material: Stainless steel
- Engine power, kW: 5,5/ 7,5/ 9/ 11/ 15
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Voltage: 380-400V
This high-shear inline homogenizer can be used for grinding, and the production of thick substances such as sauces, pastes or spreads, chocolate creams and margarine emulsions.
Homogenizer for the production of whipped cream, ice cream, and much more. It allows you to obtain stable liquid emulsions of food mixtures.
- The homogenizer can be installed directly into the container with the product
- High productivity - in just 8 minutes, it is possible to whip up to 60 liters of milk mixture
- The peripheral speed of the knives is 16 m/s
- Engine power, kW: 0,37/ 2,2
- Voltage: 380-400V
Vacuum mixer processing plant for viscous products is an ideal solution for the production of pilot batches and the industrial manufacturing of a wide range of products from small to medium capacity.
Multifunctional vacuum mixer/homogenizer for grinding, mixing, and homogenizing products to obtain homogeneous masses.
- Built-in jacket for the bottom and walls of the unit.
- Cutter knives with a powerful electric drive
- Slanted design for efficient mixing and chopping
- Forced circulation circuit (optional)
- Wide range of options
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 350l/ 650l
- Total power, kW: 13/ 17
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The butter texturizer FBHG is intended for mechanical processing of frozen blocks of butter, animal fat, margarine and other plan fats, without prior defrosting.
For more information about our homogenizers, please email us at sales@foodtechprocess.com
The price is indicated for the basic version of the vacuum reactor without additional options, the final cost depends on the modifications
The vacuum homogenizer is an ideal solution for the production of food, for example mayonnaise, it is also suitable for the cosmetics industry - the production of toothpaste. This model of the homogenizer is based on a vacuum reactor with an external homogenizer and an external circulation circuit, the parameters of which are selected as options.
- Tilted design - 25% more efficient mixing
- Easily disassembled reinforced frame mixer, for thick and viscous products
- Jacket for the coolant around the bottom and walls of the working reactor
- The vacuum reactor can withstand a vacuum up to -0.8 Bar
- A large number of options to choose from to suit various requirements
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 300l/ 650l
- Total power, kW: 0,55
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.
- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 13,5
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The homogenizer is designed to homogenize, mix and disintegrate / grind different fluids and components into small particles.
For a price quote, send us an email at sales@foodtechprocess.com
The price depends on the required capacity. For additional information or a price quote, send us an email at sales@foodtechprocess.com
The homogenization of butter is carried out in order to improve the butter's consistency and taste stability under storage conditions.
For more information regarding our homogenizers, please email us at sales@foodtechprocess.com
The vacuum homogenizer with an inclined design is designed for processing and manufacturing a wide range of liquid, pasty and viscous products with different requirements for their production conditions and other products including those with a high viscosity.
For additional information, please contact us at sales@foodtechprocess.com
Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.
For a price quote, send us an email to sales@foodtechprocess.com
A twin-screw mixer with a homogenizer is an ideal solution for the production of creamy cheese, such as feta cheese, including with various flavors and seasonings. Thanks to mechanical homogenization, the cheese acquires a delicate structure without changing the individual taste properties of the product. It is used for plasticizing, creaming and softening butter, margarine and other fats.
- A capacious volumetric mixer with a capacity of 50 l
- Compact tabletop design for convenient operator maintenance
- A powerful independent drive for each screw with a reverser
- Easy maintenance and cleaning of the equipment
- Material: Stainless steel
- Total power, kW: 3,5
- Voltage: 380-400V
The inline homogenizer is designed for mixing, emulsifying, dispersing, and homogenizing thick and viscous products in the production of mayonnaise, soy milk, toothpaste, yogurt, and much more. It can be installed in an external circulation circuit of reactors, production lines, or used independently with a loading hopper for processing small volumes of products.
- Creates stable emulsions and suspensions
- Reduces particle size
- Quickly dissolves solids
- Accelerates chemical reactions
- Does not require an additional pump
- Material: Stainless steel
- Engine power, kW: 5,5/ 7,5/ 9/ 11/ 15
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Voltage: 380-400V
Inline Yumix Basic homogenizers have the lowest price in the range of YUMIX homogenizers and models range from 1.1 to 3 kW.
For more information on the device, contact the company's sales department at sales@foodtechprocess.com