Our condensed milk production lines are increasingly gaining popularity. This product has remained popular and in high demand for many years, as it is used not only by regular end consumers but also in the production of numerous confectionery products.
Condensed milk is a concentrated dairy product created by removing part of the water from whole milk and adding sugar. During the production process, the milk undergoes heating, which reduces its volume and increases the concentration of nutrients. The addition of sugar gives condensed milk a long shelf life.
This versatile product is commonly used in a variety of dishes, it is often added to coffee, desserts, and pastries, and is a key ingredient in the preparation of creams and caramel. Condensed milk imparts a rich flavor and a delicate texture, enhancing both taste and consistency in numerous recipes.
