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New video demonstrating gravity mixing
A practical demonstration of gravity-assisted mixing and heating of popcorn kernels, using our 30L Cook Mak Mix cooking kettle with tilting.
Liquid dough mixer with tilting for fast emptying
A tilting liquid dough mixer with gravity-assisted mixing is designed for preparing and discharging liquid and semi-liquid dough, including pancake batter, waffle batter, creams, sauces, and cake...
Which fryer conveyor to choose for your product?
Learn how your product’s behavior in hot oil determines the right conveyor system for your fryer.
New 100L plough mixer – Sugar mixer test
We’ve just released a new demonstration video showing our plough mixer in operation, highlighting its performance in real production conditions.
Frozen meat flaker for industrial processing
The FBF600 frozen block flaker enables direct processing of frozen meat and other raw materials into uniform pieces without prior defrosting.
New honey homogenizers for large batches
A newly developed honey homogenizer models for 500 kg and 1000 kg batches, designed for uniform mixing, and efficient product discharge.
New 300l vacuum homogenizer ready for shipment
A 300 liter vacuum homogenizer for making sauces and emulsions, with integrated heating, cooling, and high-shear mixing.
Prepare mulled wine and hot beverages for Christmas
A compact cooking kettle can be used for making mulled wine, punch, and other hot winter drinks at fairs, markets, and Christmas festivals.
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Archive

Archived models – Food processing equipment

These equipment models are no longer produced as part of our standard product range. They may still be available on individual request. Please contact us for availability, configuration options and a quotation.

A vacuum frying unit designed for frying vegetables and other snacks at low temperatures, thus making them healthier and less saturated with oil.

  • Productivity: 160 kg/15 min
  • Material: Stainless steel
  • Heating power, kW: 90/ 110/ 180
  • Country of origin: Slovakia

Blanching helps keeping the vitamins and nutritional properties of the product, as well as an outer appearance with bright and natural color.

  • Heating: Electric Steam
  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia

A universal cooking & cooling system for preparing large batches of food and subsequently cooling them down to preserve their structure.

Price depends on the selected options. For more information, please send us a request. 

  • Heating: Steam
  • Material: Stainless steel
  • Working volume: 700l
  • Geometric volume: 1000 l
  • Dimensions, mm: 3180x1860x1080
Controlled Honey Crystallization for Fast Creamed Honey Production
A controlled vacuum process for producing smooth, fine-crystal creamed honey in approximately 3–4 hours.
Nut butter grinding
How to select and configure grinding equipment for achieving consistent product texture, temperature, viscosity, and production capacity.
The Advantages of Gravity Mixing in CookMakMix Kettles
Gravity-assisted mixing in CookMakMix cooking kettles improves circulation, heat transfer, and product discharge, especially when processing viscous food products.
How to improve mixing efficiency with gravity
Gravity-assisted mixing uses tilting to combine mechanical agitation with natural product movement, improving circulation and mixing efficiency.
10 products you can make on our professional tilting cooking kettle
A professional tilting cooking kettle combines controlled heating, automatic mixing, tilting for product discharge and gravity-assisted mixing, and caster wheels for easy mobility.
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