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A practical demonstration of gravity-assisted mixing and heating of popcorn kernels, using our 30L Cook Mak Mix cooking kettle with tilting.
2026-07-16
A tilting liquid dough mixer with gravity-assisted mixing is designed for preparing and discharging liquid and semi-liquid dough, including pancake batter, waffle batter, creams, sauces, and cake...
2026-06-17
Learn how your product’s behavior in hot oil determines the right conveyor system for your fryer.
2026-05-06
We’ve just released a new demonstration video showing our plough mixer in operation, highlighting its performance in real production conditions.
2026-04-27
The FBF600 frozen block flaker enables direct processing of frozen meat and other raw materials into uniform pieces without prior defrosting.
2026-02-25
A newly developed honey homogenizer models for 500 kg and 1000 kg batches, designed for uniform mixing, and efficient product discharge.
2026-02-02
A 300 liter vacuum homogenizer for making sauces and emulsions, with integrated heating, cooling, and high-shear mixing.
2025-12-12
A compact cooking kettle can be used for making mulled wine, punch, and other hot winter drinks at fairs, markets, and Christmas festivals.
2025-11-06
Archive
Archived models – Food processing equipment
These equipment models are no longer produced as part of our standard product range. They may still be available on individual request. Please contact us for availability, configuration options and a quotation.
Gravity-assisted mixing in CookMakMix cooking kettles improves circulation, heat transfer, and product discharge, especially when processing viscous food products.
2026-09-16
Gravity-assisted mixing uses tilting to combine mechanical agitation with natural product movement, improving circulation and mixing efficiency.
2026-08-13
A professional tilting cooking kettle combines controlled heating, automatic mixing, tilting for product discharge and gravity-assisted mixing, and caster wheels for easy mobility.
2026-06-29
Why we developed a new tilting caramel cooking kettle, and why it outperforms the previous generation despite a lower cost!
2026-06-01
As roasting operations scale, continuous belt ovens are replacing batch systems by reducing operator dependency and delivering more uniform results.
2026-05-14