WBS bubble washers belong to continuous washing equipment and are used for cleaning fruits and berries before processing.
Bubble washers are designed for efficient and gentle washing of a wide range of fruits and berries with a delicate structure by sparging the working fluid (passing gas under pressure through the working fluid).Â
The washers of this type are equipped with the integrated transporting conveyor for transporting the product from the washer to the next processing phase. They have a function of gradual exchange of water during washing: inflow of fresh water at the exit of fruits from washer, outflow of waste water at overflow at the entrance of fruits in the washer.Â
Principle of operation:
The raw material is loaded into a bath filled with water, where, using a turbulent flow of water, it mixes and washes. It is pushed out by air bubbles and immersed in water again. Thanks to the used system the surface of the fruits and berries cleans gently without any damage. Due to the internal system of water circulation, the washing intensity increases and the raw material moves along the washing batch to the conveyor, which is equipped with an additional rinse system.Â
When the product gets on the integrated transporting conveyor, it moves upward, where an additional rinse system sprays the product with water again. Thereafter the raw material unloads automatically and goes to the next processing phase.Â
Products:
- cherries
- grapes
- peaches
- apricots
- pears
- apples
- nectarines
- kiwi
- lychee
- nuts
- sunflower seeds
- pumpkin seeds
- and many others
Benefits:
- Hygienic Design
- Gradual exchange of water during washing
- Low water and energy consumption
- Easy cleaning of the whole washer after use
- Speed regulation with frequency converter
- Simple and continuous operation
The bubble washers are available in several modifications:
CIP-51: Equipment for cleaning and disinfection of vessels and pipelines in breweries and other food industries with one tank of 50 liters
CIP-202: Cleaning-In-Place - Machine for cleaning and disinfecting vessels and pipelines in breweries and other food processing plants with two 200 liter tanks.
CIP-102 consists of two main tanks for alkaline and acid solution and one vessel used for neutralization of solutions.
CIP-302: Cleaning-In-Place - Machine for cleaning and disinfection of vessels and pipelines in breweries and other food processing plants with two tanks of 300 liters.
The destoner lift machine is designed for pre-washing and transporting root vegetables such as potatoes, carrots, beets, and other similar vegetables. After rinsing, the auger destoner separates floating particles like leaves and stems in the receiving hopper, while the product is conveyed up to the discharge height using a screw lift.
- Allows you to separate stones, leaves from root vegetables
- Pre-washing of root vegetable crops
- Two functions in one unit: washing and transporting
- Spacious hopper/tub for loading the product
- Stainless steel
- Continuous mode
Clean-in-place (CIP) is a method of cleaning and disinfecting the internal surfaces of pipes, containers, water tanks as well as industrial equipment, filters, related fittings and other accessories without the need for disassembly.
Washing tank with wheels with conveyor belt for fruits and vegetables. For more information, send us an email to sales@foodtechprocess.comÂ
Cleaning-In-Place - Machine for cleaning and disinfection of vessels and pipelines in breweries and other food processing plants with four tanks.
Improve the cleaning process with the CIP-53, a mobile station designed for thorough sterilization and sanitation of vessels and pipelines. Ideal for breweries and the food industry, this comprehensive system with three 50 or 100 liter tanks ensures efficient cleaning of fermentation and storage tanks, offers digital temperature control and neutralization.
CIP station CIP-101 With a usable capacity of 1×100 liters, it is used for cleaning, sanitizing and sterilizing vessels and pipes in a brewery. This type of CIP station is recommended for cleaning and sanitizing tanks from 0 to 4000 liters.
We offer different types of washers, for a price quote or a free consultation, send us an email to sales@foodtechprocess.comÂ
Vegetable washers are designed to clean and prepare vegetables for consumption or further processing.
We offer different types of vegetable washers, for a price quote or for a free consultation, send us an email at sales@foodtechprocess.comÂ
The washer with external loading conveyor UNI M is specifically designed for the efficient and high-performance washing of vegetables, potatoes, and fruits, using gentle exposure to water to ensure thorough cleaning without harming the product.
Price on request. E-mail sales@foodtechprocess.com
Fruit washer is designed for washing and cleaning products such as fruit or vegetables before processing, especially apples. If you're looking for any other fruit and vegetable washers, send us a request.Â
CIP-201 - installation for cleaning and disinfection of vessels and pipelines in breweries and other food industries with one tank of 200 liters.
The CEP washing machine is a mobile cleaning station designed to efficiently clean various containers, including mixers and boilers, suitable for use in the food, chemical, and pharmaceutical industries.
Price on request. E-mail sales@foodtechprocess.com