Bubble Washer WBS
Bubble washer for gentle washing and cleaning of fruits and berries, for example peaches, cherries, strawberries and other raw fruits prior to their further processing.Â
For more information, please contact us at sales@foodtechprocess.com
WBS bubble washers belong to continuous washing equipment and are used for cleaning fruits and berries before processing.
Bubble washers are designed for efficient and gentle washing of a wide range of fruits and berries with a delicate structure by sparging the working fluid (passing gas under pressure through the working fluid).Â
The washers of this type are equipped with the integrated transporting conveyor for transporting the product from the washer to the next processing phase. They have a function of gradual exchange of water during washing: inflow of fresh water at the exit of fruits from washer, outflow of waste water at overflow at the entrance of fruits in the washer.Â
Principle of operation:
The raw material is loaded into a bath filled with water, where, using a turbulent flow of water, it mixes and washes. It is pushed out by air bubbles and immersed in water again. Thanks to the used system the surface of the fruits and berries cleans gently without any damage. Due to the internal system of water circulation, the washing intensity increases and the raw material moves along the washing batch to the conveyor, which is equipped with an additional rinse system.Â
When the product gets on the integrated transporting conveyor, it moves upward, where an additional rinse system sprays the product with water again. Thereafter the raw material unloads automatically and goes to the next processing phase.Â
Products:
- cherries
- grapes
- peaches
- apricots
- pears
- apples
- nectarines
- kiwi
- lychee
- nuts
- sunflower seeds
- pumpkin seeds
- and many others
Benefits:
- Hygienic Design
- Gradual exchange of water during washing
- Low water and energy consumption
- Easy cleaning of the whole washer after use
- Speed regulation with frequency converter
- Simple and continuous operation
The bubble washers are available in several modifications:
Semiautomatic production line for washing and destoning apples. Approximate capacity 1000 kg/h.
For more information or a price quote, please contact our sales department at sales@foodtechprocess.com
Our tunnel container washers are designed to wash different kinds of plastic containers.
Wheat washer, huller and separator is used for the preparation of grain for milling. Price depends on your production capacity.
CIP-102 consists of two main tanks for alkaline and acid solution and one vessel used for neutralization of solutions.
The container washer for canned food is a specialized washing system designed to thoroughly clean containers used for canning food products, ensuring hygiene and sanitation standards are met within your food processing facility.
Price on request. E-mail sales@foodtechprocess.com
We offer different types of washers, for a price quote or a free consultation, send us an email to sales@foodtechprocess.comÂ
CIP-302: Cleaning-In-Place - Machine for cleaning and disinfection of vessels and pipelines in breweries and other food processing plants with two tanks of 300 liters.
The washer-elevator-mill machine is designed for washing, transporting and milling whole fruit or vegetable before further processing.
For more information, send us a request at sales@foodtechprocess.com
Improve the cleaning process with the CIP-53, a mobile station designed for thorough sterilization and sanitation of vessels and pipelines. Ideal for breweries and the food industry, this comprehensive system with three 50 or 100 liter tanks ensures efficient cleaning of fermentation and storage tanks, offers digital temperature control and neutralization.
We offer different types of washing equipment for various different fruits and vegetables.
For a price quote or a free consultation, email us at sales@foodtechprocess.com
This open tank is intended for washing the juice tanks. Kapacity 250L. For more information, send us a request.Â
CIP-51: Equipment for cleaning and disinfection of vessels and pipelines in breweries and other food industries with one tank of 50 liters
Cleaning-In-Place - Machine for cleaning and disinfection of vessels and pipelines in breweries and other food processing plants with four tanks.
CIP station CIP-101 With a usable capacity of 1×100 liters, it is used for cleaning, sanitizing and sterilizing vessels and pipes in a brewery. This type of CIP station is recommended for cleaning and sanitizing tanks from 0 to 4000 liters.
CIP-52: Clean-In-Place - Machine for cleaning and the disinfection vessels and pipelines in breweries and other food processing plants with two 50 liter tanks.