Milk cooling tank 4 milkings
Milk cooler tank designed for cooling milk and other dairy products. The tank is available in 13 different capacities, covering a range from 50 liters all the way up to 2,500 liters, capable of meeting the needs of all dairy & cheese production facilities. We offer 2 or 4 milking options. Prices are displayed for the milk cooling tank with 4 milking.
This chiller is designed for cooling milk.
The tank is a modern, energy-saving and robust design for cooling milk. The maximum amount of milk poured into the tank is half of its working volume. The milk cooling tank is available in 13 different capacities, covering a range from 50 liters to 2,500 liters, that meets the needs of all dairy units & cheese dairies.
Available option for extra charge: High precision (±0,1%) weighting system with independent LCD screen
After cooling the milk, it is possible to add additional pre-cooled milk (up to 10 ° C) to avoid stirring the chilled and uncooled milk. This way the cooling takes place at the right time, so as to avoid both the development of bacteria and the increase of milk acidity (pH).
Milk cooling tank with a gear reduction motor
A special shaft with paddles and a gear reduction motor set to the appropriate RPM mixes the milk so as to ensure perfect homogenization of fats and uniform cooling of the entire quantity of milk without foaming.
The sophisticated design of these tanks ensures a number of advantages for the dairy unit, such as space saving, functional simplicity and easy transportation, installation, repair and maintenance. The cooling mechanisms and their capacities have been designed in order to meet the demands of both sheep and goat units and small cattle farming units.
Cooling tanks from 50L to 300L are mainly suitable for sheep and goat livestock units and can serve milk collection of 2 or 4 milkings. Tanks from 400L to 2,500L can serve small cow milking parlors and large sheep and goat milking parlors.
Milk cooling tanks are made of food grade materials and follow the European and US standards ISO5708 / EÎ13732 / 3A.
Fast and stable cooling and maximum energy saving are common characteristics of all models.
- Material: Stainless steel
- Principle of operation: Batch mode
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- Mixing device with movable scrapers
- Tilting version for easy unloading
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- Entirely made of food grade stainless steel AISI304/ AISI316 - option
- Compact design
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- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 20l/ 50l
- Total power, kW: 2,3/ 2,4
- Voltage: 220-230V
- Max vacuum: -0,8 Bar
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- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
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- Material: Stainless steel
- Principle of operation: Batch mode
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- Condensed milk has a homogeneous shape and attractive consumer properties
- The shelf life of condensed milk is extended without changing the quality of the product
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l/ 300l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
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CAC Air cooling conveyors are designed for intensive cooling and removal of excess water or oil (air knife section) from products after frying, cooking or blanching.
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