Vacuum honey dryer VHD50
The price is indicated without a source of compressed air - compressor (optional).
This is periodic type of equipment designed for removing moisture and excess water from honey under vacuum conditions. This pilot vacuum dryer can be used for processing small volumes of honey directly at apiaries.
- Drying rate up to 1% per hour! (with a gradual decrease as the concentration increases)
- Large heat transfer area
- Low drying temperature thanks to the vacuum
- Easy operation and maintenance
- External forced circulation circuit for intense evaporation
A vacuum dehydrator is utilized for rapid and low-temperature drying of honey in a thin layer under vacuum conditions. The application of a vacuum reduces the boiling point of water: the deeper the vacuum, the lower the boiling point.
Vacuum drying is not limited to honey; it is also suitable for other thick and viscous, heat-sensitive products that might undergo structural changes or collapse at elevated temperatures.
Advantages:
- Fast drying. Due to the external circulation circuit with a pump, the product moves cyclically within the system, which increases the intensity of water evaporation.
- Drying honey in a thin layer: the product is fed from above into the working chamber under a vacuum, where through a special system it spreads out in thin layers along the walls of the container.
- Large heat transfer area due to the open “jacket†system with a vacuum container immersed inside.
- Built-in heating system with thermostats for heating the coolant; the boiling point of water inside the honey depends on the depth of the vacuum; it is not recommended to heat honey to temperatures above 39 degrees!
Basic version
It consists of a working vacuum vessel with a “jacketâ€, a built-in heating system, a circulation system pump, and a vacuum generator. A special feature of the dryer is the special disk located in the upper part of the working chamber, which allows the honey to spread out in a thin layer through some special spiral holes that divide the flow of honey into thin streams, thereby creating a large drying area for the flowing honey.
Technical requirements
For proper operation of the installation, it is necessary to connect a source of compressed air with a pressure of 6-10 Bar to the vacuum generator
Options:
- "Quiet" compressor
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100 - 140 kg
- Total power, kW: 6,5
- Voltage: 220-230V 380-400V
- Max vacuum: -0,8 Bar
The vacuum drying oven is ideal for the controlled and rapid drying and heat treatment of heat-sensitive or fragile products, materials and electronic components. Vacuum drying means sensitive samples are not at risk of contamination from suspended solids and the risk of oxidation is significantly reduced.
- Integrated vacuum system with a high vacuum pump
- Built-in vapor removal and condensation system
- Built-in refrigeration machine
- Shelves with built-in heating
- Stainless steel
- Batch mode
- 130l
- 380-400V
The price is set for the basic version, without additional options.
The industrial infrared dryer is suitable for drying a wide range of products: nuts, apples, plums, strawberries, raspberries, blueberries, mushrooms, carrots, onions, garlic, herbs, meat, figs, bananas, marshmallows. If additional options are selected, it can also be used for curing and drying whole meat and fish.
- Compact installation
- Fast and efficient drying
- Possibility of selecting individual settings for drying
- Made entirely out of stainless steel
- The interior surface of the cabinet has a mirror coating
- Quiet operation of the installation
- Low energy consumption per drying cycle
- Electricity
- Stainless steel
- Mixed
- Batch mode
- Slovakia
- 7l/ 10l/ 14l
- 10/ 15/ 20
- 3,5/ 5,2/ 6,9
- 10/ 15/ 20
A set of hooks for hanging and drying meat and fish. Additional option for the MAK DRYER 7-14.
For more information, please contact: sales@foodtechprocess.com
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Multifunctional vacuum unit MINI5 - is ideal for cooking, drying, concentrating, mixing and much more. Suitable for laboratories and small-scale production.
- Processing heat-sensitive products at lower temperatures
- Ideal for making creamed honey
- Possibility of vacuum drying honey
- Stainless steel
- 0,12
- Slovakia
- 5l
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For more information, send us an email to sales@foodtechprocess.comÂ
The high quality atmospheric condensate honey dryer is designed specifically for professional honey dehumidification.
The price depends on the options you choose.Â
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Price depends on the chosen option.
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- Compact tabletop design
- Automatic knives for cutting the product film
- Adjustable product layer thickness when applied to the drum
- Adjustable drum rotation speed to control drying time
- Stainless steel
- Continuous mode
Working volume: 1000 l =Â Honey dose: 1500 kg
Working volume: 2000 l =Â Honey dose: 3000 kg
The price depends on the chosen option.Â
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More information: sales@foodtechprocess.com
A vacuum deaerator is extensively used in the food industry to remove gases from products that may retain some bubbles post-processing. Additionally, a flow deaerator is utilized to minimize foaming in products, ensuring a denser structure, especially prior to packaging. Vacuum deaerators play a crucial role in eliminating specific odors from the products, such as in the production of juices, purees, and herbal drinks. This process significantly contributes to enhancing the overall quality and taste of the final product.
- Enhances product quality, structure, and shape
- Prevents oxidation by removing gases
- Preserves organoleptic properties and extends the shelf life
- Suitable for thick and viscous products
- The flow principle allows for the installation of this equipment in existing production lines
- Stainless steel
- Continuous mode
- Slovakia
- 380-400V
- -0,8 Bar
Designed for "cold" vacuum drying of products sensitive to high temperatures, also suitable for liquid and viscous products.
For more information contact us at: sales@foodtechprocess.com