Air cooler, heater for tempering machines WCH 2000-3000
This air cooler and heater is multifunctional. It can be used as air cooler, heater. The compact and lightweight air cooler / heater contains. 4 caster wheels make it easy to move the unit.
For more information about the machine contact sales department sales@foodtechprocess.com
The air cooler/heater is also suitable as an addition to the equipment when it is necessary to provide air cooling or heating of products during their processing.
Cooling power 3.5 kW, heating power 2.5 kW
Suitable for products:
- Dragee
- Chocolate
- Snacks
Device parameters:
- Cooling capacity (W) 3500
- Heating capacity (W) 2500
- Maximum noise level (dB) 64
- Air consumption max. m3/h 380
- Refrigerant type R290
- Compressor type rotary
- Voltage (V) 220-240
- Frequency (Hz) 50
- Overall dimensions, mm 744x448x400
Device Parts:
- Body
- Controller
- Cooling hose
- Exhaust hose
- Hose holder
- Power supply
It is intended for pre-cooling after cooking or frying vegetables and fruit, meat, fish and seafood and other products.
For a price quote or more information, send us a request at sales@foodtechprocess.com
Air cooling conveyor with MULTI AIR KNIFE is a system for intensive removing excess water or oil and preliminary cooling.Â
A chiller is a cooling machine that removes heat from a liquid through vapor compression and absorption in a cyclic manner.
For additional information, please email us at sales@foodtechprocess.com
ACM mixing tank is intended for efficient cooling, heating, tempering and storing of mayonnaise, sour cream, chocolate, oil and similar products after their production.
For more information, send us an email at sales@foodtechprocess.com
The cooling units have a compact design. They are space-saving and easy to assemble. The chiller in standard version can work at water outlet temperatures from +10°C to +25°C.
For more information, send us an email to sales@normit.comÂ
The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.
- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Stainless steel
- Batch mode
- Slovakia
- 650l
- 13,5
- 380-400V
- -0,8 Bar
The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum temperature capability of 60 °C.
For a price quote, send us an email at sales@foodtechprocess.comÂ
An air cooling conveyor is a system that uses moving belts and airflow to cool down products as they are transported along the conveyor line.
For additional information or a price quote, send us a request.
The price is set for the basic version of the installation without additional equipment.
The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.
- Built-in Ultra Shear bottom homogenizer
- Mixing device with movable scrapers
- Tilting version for easy unloading
- Wide range of applications
- Entirely made of food grade stainless steel AISI304/ AISI316 - option
- Compact design
- Lots of additional options to choose from
- Stainless steel
- Batch mode
- Slovakia
- 20l/ 50l
- 2,3/ 2,4
- 220-230V
- -0,8 Bar
CAC Air cooling conveyors are designed for intensive cooling and removal of excess water or oil (air knife section) from products after frying, cooking or blanching.
For additional information, please contact us at sales@foodtechprocess.com
The new line of TCAEY compact cooling units is suitable as a cooling source for industrial applications. It's a reliable chilling device for cooling different kinds of liquids.Â
For more information about this product, email us at sales@foodtechprocess.com
The cooling tank is designed for storing milk and other beverages.
For a price quote, send us an email at sales@foodtechprocess.comÂ
The vacuum crystallizer-cooler is specifically designed for sweetened condensed milk. Crystallization with cooling is one of the most important stages in the production of condensed milk according to GOST and is necessary before dosing and packing the finished product.
- After crystallization, condensed milk has a delicate structure with small crystals
- Condensed milk has a homogeneous shape and attractive consumer properties
- The shelf life of condensed milk is extended without changing the quality of the product
- Stainless steel
- Batch mode
- Slovakia
- 100l/ 300l
- 380-400V
- -0,8 Bar
The new line of NDJ refrigeration units is suitable as a cooling source for industrial applications operating with a closed coolant circuit. Efficient and reliable flow cooling of liquids
The Milk Cooler has a simple design, which allows for easy and safe operation. it meets the requirements of all dairy production facilities.
The vacuum bread cooler is well-suited for application in small bakeries or as a laboratory unit in industrial enterprises. This enables the post-baking of bread under vacuum conditions, influencing both its shape and structure.
- Built-in deep vacuum system
- Built-in vapor removal and condensation system
- Built-in refrigeration system
- The chamber is designed for 3 gastro containers size GN 1/1, or pallets: 400x600/530x325 mm
- Compact and mobile installation
- Stainless steel
- Batch mode
- Slovakia
- 130l
- 380-400V