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Air cooler, heater for tempering machines WCH 2000-3000
This air cooler and heater is multifunctional. It can be used as air cooler, heater. The compact and lightweight air cooler / heater contains. 4 caster wheels make it easy to move the unit.
For more information about the machine contact sales department sales@foodtechprocess.com
The air cooler/heater is also suitable as an addition to the equipment when it is necessary to provide air cooling or heating of products during their processing.
Cooling power 3.5 kW, heating power 2.5 kW
Suitable for products:
- Dragee
- Chocolate
- Snacks
Device parameters:
- Cooling capacity (W) 3500
- Heating capacity (W) 2500
- Maximum noise level (dB) 64
- Air consumption max. m3/h 380
- Refrigerant type R290
- Compressor type rotary
- Voltage (V) 220-240
- Frequency (Hz) 50
- Overall dimensions, mm 744x448x400
Device Parts:
- Body
- Controller
- Cooling hose
- Exhaust hose
- Hose holder
- Power supply
The NWT PLUS chillers have a compact design. They take little space and are very easy to install and to start. The units are mobile on wheels. We offer different capacities.
For more information, email us at sales@foodtechprocess.com
An air cooling conveyor is used to rapidly cool products in food processing industries by circulating cool air over them as they move along a conveyor belt. This efficient cooling process helps preserve product quality and reduce the time between processing stages, facilitating smoother production workflows.
For a price quote or a free consultation, send us an email to sales@foodtechprocess.com
The AS series chillers belong to the top professional cooling devices for quick beverages' chilling in restaurants, cafes, catering industry facilities, and pubs. The chiller is suitable for cooling water, spark or soft drinks, beer, wine, strong alcohol drinks, and others.
For more information about this product, email us at sales@foodtechprocess.com
The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.
- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 13,5
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The cooling units have a compact design. They are space-saving and easy to assemble. The chiller in standard version can work at water outlet temperatures from +10°C to +25°C.
For more information, send us an email to sales@normit.comÂ
The IBC container insulation cover is designed for use in ice water stations with IBC containers to maintain the cold coolant at a set temperature.
- Allows you to reduce energy costs of the refrigeration machine - chiller
- Protects from short-term fluctuations in ambient temperature, reflects sunlight (up to 97%)
- The cover is easy to install, with valve holes are installed with hook-and-loop fasteners (Velcro)
- Type of the equipment: Optional equipment
The new line of NDJ refrigeration units is suitable as a cooling source for industrial applications operating with a closed coolant circuit. Efficient and reliable flow cooling of liquids
The water chiller CHWHE consists of a cooling unit in the upper part and a pump plus isolated water tank (made of stainless steel) in the lower section. We offer different capacities.
If you have any questions, email us at sales@foodtechprocess.com
The cooling tank is designed for storing milk and other beverages.
For a price quote, send us an email at sales@foodtechprocess.com
Cooling tunnel with a length of 15.2 meters. The standard design consists of 13 sections with removable top. For more information, send us a request.
ACM mixing tank is intended for efficient cooling, heating, tempering and storing of mayonnaise, sour cream, chocolate, oil and similar products after their production.
For more information, send us an email at sales@foodtechprocess.com
It is intended for pre-cooling after cooking or frying vegetables and fruit, meat, fish and seafood and other products.
For a price quote or more information, send us a request at sales@foodtechprocess.com
A chiller is a cooling machine that removes heat from a liquid through vapor compression and absorption in a cyclic manner.
For additional information, please email us at sales@foodtechprocess.com
The vacuum bread cooler is well-suited for application in small bakeries or as a laboratory unit in industrial enterprises. This enables the post-baking of bread under vacuum conditions, influencing both its shape and structure.
- Built-in deep vacuum system
- Built-in vapor removal and condensation system
- Built-in refrigeration system
- The chamber is designed for 3 gastro containers size GN 1/1, or pallets: 400x600/530x325 mm
- Compact and mobile installation
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 130l
- Voltage: 380-400V
The vacuum diffusion cooling unit is a multifunctional device not only for vegan processors.
For more information, please contact our sales department at sales@foodtechprocess.com
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