Second pressure conveyor for the modular fryer 400/1100/12 - additional module
Optional module for the 400/1100/12 universal tabletop Modular Fryer - Pressure Conveyor for frying foods that require forced immersion in oil.
This pressure conveyor is intended for the Modular Electric Compact Conveyor Fryer 400/1100/12
Purpose
Designed for frying foods with a high water content. Such products are usually held on the surface of the oil during the frying process and must be immersed under the oil level for a good and uniform frying. The product is clamped between the lower and upper conveyor, and, while stationary and immersed in oil, is fried for a set time, after which it is unloaded from the fryer. The drive of the conveyors is synchronized, both belts move at the same speed, which prevents possible damage to the product.
This pressure conveyor ensures uniform and high-quality frying of products such as:
- Chebureki
- Samsa
- Belyashi
- Patties
- Dumplings
- Spring rolls
- Onion rings
- Squid rings
- Breaded chicken wings
- Chicken wings in tempura
- Chicken wings in breadcrumbs
- Shrimps in batter
- Shrimps in tempura
- Shrimps in breadcrumbs
- Chak-chak
- Vegetables or fruits in batter, in breadcrumbs
- Vegetables/fruits/mushrooms
- French fries
- Rustic potatoes (potato wings)
- Hash brown
- Fish and chips
- Corn dog
- Sausage in dough
Basic version
The module is made entirely of food grade stainless steel, including the frame and conveyor belt. The conveyor belt is made of fine-mesh stainless mesh, the size of which is identical to the size of the base conveyor belt (lower). The upper conveyor is easily fixed to the lower conveyor with a drive.
Operating principle
Some foods that need to be deep-fried contain a significant percentage of water and do not sink in oil when deep-fried. They must be forcibly immersed below the surface of the oil and held there for high-quality and uniform frying.
The product is loaded onto the lower conveyor of the deep fryer and before entering the frying zone, it is pressed by the upper conveyor belt along its entire width, forcibly immerses and holds the product below the oil surface level, and advances it along the entire working zone for unloading at a given speed. The product, moving along the entire length of the working area and completely immersed in oil, is evenly fried. Roasting time can be set from a few seconds to 50 minutes!
The maximum product height is up to 50 mm.
Advantages:
- Height of one product unit – up to 50 mm
- Reduces product loss and damage
- Adjustable product moving speed along the working bath - frying time can be set from a few seconds to 50 minutes.
- Conveyor belt made of fine stainless steel
- Easy installation and dismantling
- Immersion thermometer for visual control of oil temperature
- High processing temperature - up to 200С
- Additional work surface at the entrance allows you to prepare products before processing
Other additional equipment:
- Conveyor with paddles for frying french fries, various types of vegetable chips, crisps and other snacks
- Working table for deep fryer made of stainless food steel
- 75 liter oil reservoir* Reservoir can only be ordered with the worktable as part of it
- Automatic hot oil circulation** with filtration suitable for product pre-treatment at the fryer inlet – hot oil waterfall to fry product, close product pores and reduce product sticking
* Volume of oil +- 5 liters.
**For version with work table and oil reservoir
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The price is set for the basic version without additional modules
The versatile modular conveyor fryer with a single belt is used for the continuous frying of a variety of products with a low moisture content, that do not require forced immersion beneath the surface of the oil.
You can send us a request at sales@foodtechprocess.com
- Adjustable frying time from a few seconds up to an hour!
- Ability to use the unit as a continuous blancher or boiler for cooking products with a delicate structure
- Modular system, expanding functions with each new module
- Compact, desktop version
- Possibility of periodic frying of products with automatic unloading
- Electricity
- Stainless steel
- 12
- Continuous mode
- Slovakia
- 1100 mm
- 400 mm
- 60l
- 380-400V
Multifunctional pans function as a frying, cooking, and mixing device in one installation.
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For frying foods in oil, deep-frying, suitable for frying onions, seeds, nuts, vegetable snacks and chips, and other products, including breaded or covered in liaison. Can also be used as an oil separating centrifuge for deep fryer.
- Two in one: a deep fryer and a centrifuge to remove excess oil
- Possibility of frying small and fragile products
- Obtaining a “dry product†after frying
- Low carbonization of oil due to the cleaning feature after frying
- Stainless steel
- Batch mode
- Slovakia
- 30l/ 90l
- 11
- 380-400V
We have various types of continuous or batch fryers. Just tell us what kind of product you wish to fry and we will help you choose the right deep fryer.
For a quote or additional information, send us an email at sales@foodtechprocess.com
We can help you choose the right continuous fryer suited for your needs. For a free consultation or a quote, please send us an email at sales@foodtechprocess.com
The special price offer is valid until the end of August 2024!Â
The combination of the compact 400/1100/12 model fryer with the secondary upper pressure conveyor allows you to expand the variety of fried products. It is suitable for ensuring uniform, high-quality frying of products in small-scale production, professional kitchens and street food businesses by fully submerging the product in oil throughout the frying process.
You can send us a request at sales@foodtechprocess.com
- The maximum height of the fried product is - up to 50 mm
- Immersion thermometer for visual monitoring of the oil temperature
- Frying time can be set from a few seconds up to an hour!
- High temperature – up to 200C
- The conveyor belt is made out of a food-grade stainless steel thin mesh
- Electricity
- Stainless steel
- Continuous mode
- Slovakia
- 1100 mm
- 400 mm
- 12
- 60l
- 380-400V
The VFB vacuum fryer with a built-in blancher is intended for drying and frying a wide range of products as well as for the production of chips and crisps from potatoes, carrots, onions, celery, parsley, beetroot and many other types of fruits, vegetables, and different snacks made out of meat, pork skin and fish.
For additional information, please contact us at sales@foodtechprocess.com
A donut fryer is special designed for small confectionery shops, industries and catering establishments. It is capable of frying of various products similar to donuts.
For more information, please contact us at sales@foodtechprocess.com
The compact tabletop paddle fryer can be used for the production of a variety of snacks, including vegetable and fruit chips fried in oil. It is also suitable for frying extruded chips and snacks.
- Innovative design: a compact continuous paddle fryer for professional kitchens
- Intensive three-zone heating using thermal controllers for each heating element
- Specially designed blades along the entire length of the fryer to immerse the product in oil
- Frying time can be set from a few seconds up to an hour
- Product agitation system during loading for product separation
- Thermal insulation of the working body to reduce heat loss and for safer operation
- Electricity
- Stainless steel
- 12
- Continuous mode
- Slovakia
- 1100 mm
- 400 mm
- 380-400V
EcoFry is designed for frying onion rings, seafood, dumplings, spring rolls, pies, vegetables, nuggets and hamburgers with the help of pouring hot oil. A smaller capacity, efficient frying equipment intended for small to medium sized production facilities.
For a quote, please send us an email at sales@foodtechprocess.com
The continuous pouring fryer is designed to fry meat, fish, vegetables and pasta products as well as chicken drumsticks, cutlets, nuggets, croutons, sliced zucchini or eggplant, and etc. using immersion frying and hot oil pouring methods.
For more information please send us an email at sales@foodtechprocess.com
The working surface is made out of food-grade stainless steel, on top of which the deep fryer can be installed. It is quipped with wheels for ease of movement.
For additional information, please contact us at sales@foodtechprocess.com
This continuous conveyor deep fryer is a reliable and versatile solution suitable for high-performance frying of a wide range of products by immersing them in hot oil.
- Universal application
- Quick transition for frying new types of products
- Possibility of using special frying modes
- Minimal amount of oil in the system
- Trouble-free oil filtration
- High oil exchange ratio
- High efficiency and productivity with compact design
- Manufactured to the highest quality standards using materials and components made in Europe.
- Electricity
- Stainless steel
- Continuous mode
The price is set for the combination of a basic fryer model and an additional module with rotating paddles.
The universal modular fryer equipped with an additional paddle module is designed for frying thin slices of products that require immersion beneath the oil level.
You can send us a request at sales@foodtechprocess.com
- Adjustable frying time from a few seconds up to an hour
- Compact, tabletop version
- The paddle conveyor is installed on top of the basic fryer
- Safety thermostats on each heating element
- Electricity
- Stainless steel
- Continuous mode
- Slovakia
- 1100 mm
- 400 mm
- 12
- 60l
- 380-400V
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Stainless steel
- Slovakia
- 2x250l/ 3x250l
- 380-400V
- 2x175l/ 3x175l
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For more information please email sales@foodtechprocess.com
Our continuous fryer is ideally used for frying escalopes, potatoes, croquettes and many other products.