One potential business idea for small-scale food production with minimal investment is the relatively simple process of manufacturing nut butters, leading to the creation of a diverse range of healthy products on their basis.
Nuts are a natural source of essential microelements, proteins, omega-3 fatty acids, and amino acids that positively impact immunity, elevate blood hemoglobin levels, enhance brain function, and contribute to the maintenance of healthy hair, nails, and skin.
People who adopt a healthy lifestyle opt for nut butters, embracing not only peanut butters but also variations made from sesame seeds, sunflower seeds, almonds, pistachios, and more.
The production process for such items is relatively simple and demands minimal investment. Acquiring an industrial colloid mill, preferably equipped with an adjustable grinding level, is sufficient for producing pastes with a smooth consistency resembling butter, or a crunchy texture with visible nut pieces.
Typically, only salt or sugar is added to the finished butter. Many manufacturers are moving away from stabilizer and emulsifier additives to create a more natural product. Moreover, sugar is frequently substituted with creamy honey, imparting both sweetness and a smooth, dense texture to the paste.
When selecting a mill for nut butter production, it is crucial to focus on the "teeth," which grind and apply pressure in a manner that results in a flowing oily texture rather than a dry mass from the crushed nuts. It is also essential that the cutting parts of the mill are constructed from food-grade stainless steel, ensuring both functionality and durability.
