Butter churner PBCH 50
Butter churner with a volume of 50 L and a usable volume of 25 L for the traditional production of butter from cream.
For more information, contact our sales department at sales@foodtechprocess.com
Equipment for making butter from cream. It can be used for churning butter in small dairies, but it is also popular with healthy food producers.
The device is equipped with a variable speed potentiometer and a cooling system. The agitator can be easily removed for cleaning
Device specifications:
- Geometric volume of the vessel, l 50
- Working volume, l 25
- Dimensions LxWxH mm 770x600x420
- V / Hz power supply 3x400 / 50
- Speed 0 - 140 / min
- Power kW 0.55
- Weight kg 70
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