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![Cooker atmospheric TiltCook E](https://foodtechprocess.com/355-medium_default/cooker-atmospheric-tiltcook-e.jpg)
![atmospheric cooking equipment atmospheric cooking equipment](https://foodtechprocess.com/357-small_default/cooker-atmospheric-tiltcook-e.jpg)
![cooker atmospheric cooker atmospheric](https://foodtechprocess.com/373-small_default/cooker-atmospheric-tiltcook-e.jpg)
![Cooker atmospheric TiltCook E](https://foodtechprocess.com/355-small_default/cooker-atmospheric-tiltcook-e.jpg)
![atmospheric cooking equipment atmospheric cooking equipment](https://foodtechprocess.com/357-medium_default/cooker-atmospheric-tiltcook-e.jpg)
![atmospheric cooking equipment atmospheric cooking equipment](https://foodtechprocess.com/357-large_default/cooker-atmospheric-tiltcook-e.jpg)
![cooker atmospheric cooker atmospheric](https://foodtechprocess.com/373-large_default/cooker-atmospheric-tiltcook-e.jpg)
![Cooker atmospheric TiltCook E](https://foodtechprocess.com/355-large_default/cooker-atmospheric-tiltcook-e.jpg)
Cooker atmospheric TiltCook E
If you need to cook the product at low temperatures, to better preserve the appearance and nutritional properties of the product, or to add components that are sensitive to heat, we recommend using the universal TiltCook boiler.
For a price quote, send us a request at sales@foodtechprocess.com
Atmospheric batch cooker with stirrer, TiltCook model is suitable for growing a wide range of liquid and pasty products with a high degree of viscosity including solid particles at atmospheric pressure.
Suitable products:
- Jams and marmalades
- Soups and semi-finished products
- Meat stews, dressings, dips, etc
The construction of the TiltCook consists of a thermally insulated cylindrical vessel, a heating system with hot water circulation that heats the boiler, an expansion tank, an external electric heater and a circulation pump, a slowly rotating stirrer with upper drive, optionally equipped with teflon scrapers that effectively wipe the product from the walls of the vessel, thereby preventing the product from adhering to the boiler walls and subsequent burning, and also makes cleaning the device more efficient.
In addition, the TiltCook series boiler is equipped with a special tilting system for product unloading. The lid opens to 1/3 for convenient loading of raw materials. The basic version of the control system switches the stirrer on and off and displays and controls the temperature digitally.
Features:
- Efficient and fast heating with precise temperature control.
- A highly efficient heat distribution system heats the product quickly and with minimal inertia, which can significantly reduce energy consumption.
- Thorough mixing to quickly achieve a homogeneous product structure. The special shape of the stirrer effectively distributes the solid particles into the product but does not damage it.
- Jams, sauces, soups and ready meals cooked in Unicook boilers have a completely homogeneous structure and attractive appearance.
- Effective dissolution of soluble sugars and other ingredients. Possibility of even distribution of small amounts of ingredients.
- Heating: external electric
Optional:
- Adjustable stirrer speed
- Teflon scrapers for continuous wall cleaning (if the product is susceptible to burning)
- Direct steam injection
- Integrated homogenizer for preparation of a homogeneous product with a particle size of 3 microns.
- If solid additives need to be added to the finished homogenized mass, they are placed in the vessel after the homogenization process is completed. The product is then thoroughly mixed and pumped through the pump.
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For additional information, please contact us at sales@foodtechprocess.com
The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, broths, pasta, milk dishes, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.
For additional information, please contact us at sales@foodtechprocess.com
Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.
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It is ideal for cooking jams, marmalades, syrups, sauces, creams and other products.
Price depends on the chosen option.Â
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- Mechanical tilting system for unloading
- Safety grill for the mixer drive
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- Heating: Electricity
- Principle of operation: Batch mode
- Volume: 30l/ 60l/ 80l/ 120l
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The price is indicated for the basic version of the set of equipment with a homogenizer
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- Special type of a stirring device for easy disassembly and cleaning
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- The bottom outlet valve is included in the basic version of the installation
- Multi-stage disperser for intensive wetting and homogenization of the flowing mixture
- External circulation circuit with a three-way valve for operation/washing of the equipment
- Reinforced agitator drive for thick and viscous mixtures
- Built-in vacuum pump
- Material: Stainless steel
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- Country of origin: Slovakia
- Volume: 100l
- Total power, kW: 3
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
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- Material: Stainless steel
- Engine power, kW: 0,12
- Country of origin: Slovakia
- Volume: 5l
Round cooking boiling pan combines together the advantages of cooking with automatic mixing. Designed for catering industry, school kitchens, restaurant kitchens or food industry. Capacity ranges from 100l to 500l. The available heating options are - steam boiling or indirect electric heating.
This 60 liter cooking kettle is indispensable for cooking large amounts of food. Runs on gas and handles all basic cooking tasks with ease.
For more information, please, send us an email to sales@foodtechprocess.com
The steam cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, heating or steaming.
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- Capacity: 100l
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For a free consultation, email us at sales@foodtechprocess.com
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This kettle with a radiator cooling system ranging from 30 to 500 liters is ready to cook according to the principle of a water bath.
This 265 liter stainless steel cooker is great for boiling or roasting a variety of ingredients. This gas cooker with indirect heating system is ideal for cooking liquid food. It is made of stainless steel and equipped with a convenient drain valve.
![atmospheric cooking equipment atmospheric cooking equipment](https://foodtechprocess.com/357-large_default/cooker-atmospheric-tiltcook-e.jpg)
![cooker atmospheric cooker atmospheric](https://foodtechprocess.com/373-large_default/cooker-atmospheric-tiltcook-e.jpg)
![Cooker atmospheric TiltCook E](https://foodtechprocess.com/355-large_default/cooker-atmospheric-tiltcook-e.jpg)