Vacuum cooker VVK 100
A Vacuum cooker is a versatile device used in culinary settings to cook food under vacuum conditions, enhancing flavors and textures while also reducing cooking times.
We offer various different cookers. For more details and price, please email us at sales@foodtechprocess.com
Cooking under vacuum allows you to cook with lower temperature which guarantees healthier products that retain its nutrients and flavor.
Suitable products:
- mayonnaise
- ketchup
- sauces
- jams
- many other products
Maximum retainment of vitamins
The Normit VVK Vacuum Cooker is a batch cooking equipment with heating and cooling jacket, a low-atmospheric pressure heating system that allows maximum retainment of beneficial substances and vitamins in processed products at minimum heat costs. The cooker is equipped with a special frame mixer with Teflon scraper, which allows processing of products with low or medium viscosity.
The VVK cooking kettle consists of:
a boiler with heating / cooling jacket on the load-bearing structure, equipped with a special mixer, heating system, vacuum system and control panel.
Universal use in many industries
The device is intended for use in sectors such as pharmaceutical, chemical, food and cosmetics, etc. The vacuum cooker may be equipped with a hopper and inlet shafts. There is a drain on the bottom of the product that removes the product.
What are the advantages of vacuum cooking?
The vacuum cooking technique can be used for any food product, which is cooked in a hermetically sealed environment and in its own juices, which preserves its natural flavor. It also greatly reduces loss of weight and volume, helps to keep aromas fresh and lengthens the shelf life of the food.
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The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.
- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 13,5
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The vacuum cutter is intended for large processing enterprises dealing in the confectionery, fruit and vegetable processing industries. They are intended for processing food down to a homogenous mixture with minimal air content.
For additional information, please contact us at sales@foodtechprocess.com
It is ideal for cooking jams, marmalades, syrups, sauces, creams and other products.
Price depends on the chosen option.
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
We offer different types of vacuum evaporation machines, this type is an affordable option for efficient evaporation in a stainless steel unit.
For a price quote and more information, send us an email at sales@foodtechprocess.com
16 other products in the same category:
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For additional information, please contact us at sales@foodtechprocess.com
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For a price quote or a free consultation, please email us at sales@foodtechprocess.com
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For more information, send us an email at sales@foodtechprocess.com
The CH PROFI 400 Vacuum Cooking Equipment is a high-performance system tailored for professional kitchens and industrial facilities, streamlining production processes with its advanced vacuum and mixing technology, ensuring superior flavor and texture in food preparation.
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
Uniwersalny kocioł kuchenny z wbudowanym mikserem, służący do mieszania i gotowania wszelkiego rodzaju potraw, emulsji kosmetycznych, kremów, past cukrowych i wielu innych.
Możesz wysłać nam zapytanie na adres sales@foodtechprocess.com
- Łatwo zdejmowalne, samoregulujące skrobaki teflonowe
- Czujnik otwarcia pokrywy zapewniający bezpieczną konserwację mieszadła
- Higieniczny czujnik temperatury produktu
- Zawór wylotowy o dużej średnicy
- Bezpieczny wylot pary na górze pokrywy kotła
- Material: Stainless steel
- Engine power, kW: 0,18/ 0,25
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 50l/ 100l
- Voltage: 220-230V
- Wylot, cale : 6/4
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For a price quote, send us an email to sales@foodtechprocess.com
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For more information, please contact us at sales@foodtechprocess.com
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These gas boiling cookers are manufactured for professional kitchens and also for other food processing factories. This is 150l capacity. We offer more capacities. For more information, please email us at sales@foodtechprocess.com
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For more information, send us an email to sales@foodtechprocess.com
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 50l/ 100l/ 300l/ 430l/ 600l/ 1000l/ 1500l