Electric Tilting Cooking Kettle with Scraper Agitator | 20–150L
The CookMak Mix is an electric tilting cooking kettle with an integrated agitator system for professional batch production. It is designed for cooking, heating and mixing liquid, semi-viscous and thicker food products such as sauces, soups, jams, fruit preparations, creams, fillings and syrups. The tilting system enables efficient mixing and complete product discharge, while the heated sandwich bottom ensures uniform heat transfer. It is available in working volumes from 20 to 150 liters.
Uniform heating
Continuous mixing
Complete discharge
Gravity mixing
The CookMak Mix is designed for the preparation of a wide range of food products with continuous mixing. The tilting cooking kettle, based on the selected configuration, is suitable for producing liquid, semi-viscous and thicker products used in food production, catering and professional kitchens.
Suitable applications
Jam Production
Sauce Production
Soup Production
Puree Production
Syrup Production
Filling Production
Cream and Custard Production
Caramel Production
Spread Production
Chocolate Spread Production
Porridge Production
Ready Meal Production
How the equipment works
The CookMak Mix combines controlled electric heating with continuous mixing and a tilting working vessel. The mixer ensures consistent product movement during processing, while the tilting mechanism allows the product to be processed at an inclined angle and efficiently discharged after production.
Heating
Electric heating integrated into a multi-layer sandwich bottom gives uniform heat transfer. The insulated stainless-steel casing retains heat and reduces heat loss.
Mixing
The integrated mixing system keeps the product moving during heating. Mixer configurations range from gentle mixing of liquid products to stronger mixing and scraper-equipped versions for thicker mixtures.
Tilting
The tilting mechanism positions the vessel at different angles for gravity-assisted mixing and easier unloading. The maximum 110° position gives efficient discharge and low product retention.
Gravity mixing
Tilting creates an additional gravity-assisted effect: the product moves toward the lower side while the mixer circulates it through the batch — improving circulation and mixing efficiency with larger batches and thicker products.
Main advantages
Uniform heating
Multi-layer sandwich bottom provides even heat transfer across the working surface for consistent product processing.
Continuous mixing
Integrated mixing system maintains product movement during heating. Different mixer attachments are available.
Complete product discharge
Tilting working vessel allows controlled unloading and minimizes remaining product inside the tank.
Gravity-assisted mixing
Inclined vessel positions improve product movement by allowing the batch to naturally turn over itself during mixing.
Configurable design
Available with different mixer types, scraper systems, discharge valves and control options depending on the application.
Easy cleaning
Removable lid with integrated mixing system allows quick access for cleaning and sanitization.
Stainless steel construction
All product-contact parts are made from food-compatible stainless steel designed for professional food production environments.
Compact mobile solution
Independent stainless steel frame with wheels allows easy movement and installation in different production areas.
CookMak Mix - 28 Key Features
HEATING
1. Built-in electric heating
Heating is integrated into the multi-layer bottom of the working vessel, so heat passes across the product-contact surface without direct exposure of the elements to the product, and no external heat source is required. Available with 2.6 kW or 6.5 kW heating power, matched to vessel size, batch and product. Suitable for cooking, heating and holding temperature in liquid, semi-viscous and thicker food products.
2. Multi-layer sandwich bottom
The multi-layer sandwich bottom contains the electric heating system and distributes heat evenly across the bottom, reducing localized overheating and supporting uniform heating of the batch. The elements stay enclosed in the bottom construction, leaving the product-contact surface smooth, unobstructed and easy to clean; combined with continuous mixing, the product is constantly moved through the heated area.
3. Stainless-steel outer casing with air thermal insulation
The heated vessel is surrounded by a stainless-steel outer casing with a hermetically sealed air layer. The sealed layer also contributes to heat transfer: hot air from the heated lower section rises along the vessel walls and returns heat to the vessel, so heat comes not only from the bottom elements but also through the lower and side walls — giving more uniform heating and better use of the supplied energy. At the same time the insulation reduces heat transfer outwards, keeping external surfaces cooler, improving operator comfort and reducing heat loss. The smooth casing also protects the vessel and heating construction, and is easy to clean.
4. Six-stage mechanical heating control
A six-stage mechanical heating control allows direct adjustment of heating intensity to the product, process stage and measured temperature — higher at the start, reduced as the required temperature is approached — without a complex electronic interface. For automatic regulation it can be replaced by the PT100-based PID temperature-control system.
5. Professional bimetallic thermometer
A professional industrial bimetallic thermometer with a range up to 120 °C gives direct visual monitoring of product temperature without an electronic display, positioned for easy reading during operation. It is used together with the six-stage mechanical heating control so heating intensity can be matched to the actual temperature; for automatic regulation it can be replaced by the PT100-based system.
6. Automatic temperature control with PT100
For precise and consistent regulation, an automatic temperature-control system with a PT100 sensor and PID controller is available. The PT100 measures product temperature continuously and the controller regulates heating to the selected setpoint, reducing manual adjustment and holding stable temperatures during longer cycles. The Autonics TC4S PID controller displays actual process temperature and setpoint simultaneously and provides two independent alarm outputs (AL1 and AL2) for temperature-limit monitoring, process indications or other external signals.
The heating system also incorporates independent over-temperature protection, operating separately from the normal control function and interrupting the heating circuit if excessive temperature is detected. The PT100 system is an alternative to the six-stage mechanical heating control.
LID
7. Removable lid with integrated mixing system
A removable stainless-steel lid with the mixing system integrated directly into the lid assembly keeps the mixer securely positioned above the vessel while allowing the complete assembly to be removed quickly for cleaning, inspection and maintenance, without complicated disassembly or special tools. Different mixer attachments can be used according to the product and required mixing action.
8. Large opening hatch covering almost half of the lid
The lid includes a large opening section covering almost half of the lid surface, giving access to the vessel without removing the complete lid and mixer assembly. Operated by its handle, it allows the operator to inspect the product, monitor processing and add ingredients during operation. It can be secured open using the dedicated fastening arrangement and integrated lid holder.
9. Special lid holder integrated into the supporting frame
The supporting frame is equipped with a dedicated lid holder for safely positioning the opened lid section during operation. Placing it in the holder keeps both hands free for adding ingredients or inspecting the product, keeps the opening away from surrounding equipment and surfaces, and eliminates the need for separate storage or support.
10. Omega-shaped fastening system for the opening hatch
The opening section is secured by a specially shaped Omega-type fastening mechanism, giving secure retention with manual release when access is required. It keeps the opening closed during cooking and mixing, is compact with minimal components protruding into the working area, and is designed for frequent opening and closing.
11. Twist-lock fastening system for the removable lid and mixer assembly
The complete lid and integrated mixer assembly is secured by a special twist-lock fastening system for quick installation and secure retention. Each fastening point uses a shaped locking plate: the lid is positioned, rotated to engage the locking points and secured with fastening bolts, allowing quick removal without complicated disassembly. The locking geometry prevents accidental release — the lid comes off only after deliberate rotation back to the release position. It also stays secure with the mixer running in both rotational directions, making it compatible with reversible FWD/REV mixing when a frequency converter is installed.
MIXING
12. Selection of mixer attachments
Different mixer attachments are available according to the product, viscosity and required mixing action:
- Anchor mixer — for liquid and semi-viscous products requiring gentle, uniform movement.
- Paddle mixer — for thicker products requiring stronger mixing action.
- Bottom scraper system — continuously removes product from the heated bottom, improving heat transfer and reducing buildup.
- Side scraper system — continuously removes product from the vessel walls, maintaining product movement and reducing buildup.
- Lira (harp-type) mixer — for cutting and breaking up product curds or solid pieces, such as cheese curds.
In scraper-equipped configurations, the self-adjusting scrapers follow the vessel wall and bottom radius, continuously renewing the product layer in contact with the heated surfaces — improving heat transfer and circulation while reducing buildup and burn-on.
Anchor mixer
Paddle mixer
Bottom scraper
Side scraper
Lira mixer
Sixth mixer attachment
13. Quick-change Tri-Clamp mixer attachment system
The mixer attachment connects to the mixing shaft with a 1.5" Heavy-Duty Tri-Clamp Band Clamp (Single-Pin, 304) — a secure, hygienic connection that can be opened and tightened manually without special tools, allowing attachments to be changed in just a few seconds. The attachment separates from the shaft without complicated disassembly while remaining firmly secured during operation.
14. Variable mixing speed with frequency converter
An optional frequency converter provides stepless mixing-speed adjustment according to the product, viscosity and processing stage: lower speeds for gentle movement and higher speeds for stronger mixing, within the limits of the selected motor and attachment and without mechanically modifying the mixer or gearbox.
The motor, mixer attachment and required speed range must be considered together, as available torque changes with operating speed. The converter also provides reversible FWD/REV rotation, useful for dense or high-viscosity products and for helping to free the mixer attachment when required. It is compatible with the secure twist-lock lid fastening system.
TILTING
15. 13-position tilting system for gravity-assisted mixing
The tilting system provides 13 different working positions, allowing the vessel angle to be adapted to the product, viscosity, mixing action and processing stage. These positions support gravity-assisted mixing: as the vessel is inclined, the product moves toward the lower side under gravity while the mixer continuously returns and redistributes it, creating an additional circulation effect without relying entirely on high-speed mechanical mixing.
This is particularly beneficial for larger batches, semi-viscous products and thicker mixtures, helping improve ingredient and temperature distribution throughout the batch. The same tilting system is also used for product discharge.
16. Maximum 110° tilt angle for efficient product discharge
The vessel tilts to a maximum angle of 110°, the 13th and final position of the tilting system, beyond the normal mixing angles for efficient discharge. Gravity assists product movement toward the vessel opening and through the pouring lip, helping reduce product remaining in the vessel. The discharge arrangement can include a pouring lip, outlet valve, or both.
17. Optional automatic electric tilting
An automatic electric tilting system is available as an alternative to manual mechanical tilting. The operator controls the vessel position from the designated control system, making repeated changes between mixing, working and discharge positions easier and reducing physical effort with larger vessels or heavier products.
18. Reverse tilting / opposite-direction tilting
The tilting system also allows the vessel to be positioned one tilt step in the opposite direction, changing the direction in which the product moves and accumulates inside the vessel. This can be useful for collecting product at the opposite side, adjusting product movement, allowing part of the batch to settle in a different area, or during ingredient addition, scraping and discharge preparation.
19. Non-slip rubber handle for manual tilting
For manual tilting, the kettle has a rubber-covered handle providing a secure and comfortable grip. The non-slip surface helps maintain firm control when moving the vessel between tilting positions, while the vessel remains supported by the tilting and counterbalance mechanism.
20. Counterbalanced tilting system with calculated center of gravity
The tilting mechanism is designed around the calculated center of gravity of the vessel and its expected load, helping keep the kettle controlled during tilting. The counterbalanced arrangement reduces the effort needed for manual tilting and accounts for vessel geometry and weight distribution across the operating range.
Together with the 13 working positions and 110° maximum angle, it supports gravity-assisted mixing, normal operation and controlled product discharge.
SAFETY, DISCHARGE, MOBILITY & HYGIENE
21. Lid-opening safety sensor or protective safety grille
For applications requiring mixing speeds higher than 8 RPM, a lid-opening safety sensor is available. When the opening section is lifted, it automatically stops the mixing motor, preventing access to moving mixer components during operation.
As an alternative, the opening can be protected by a safety grille, as commonly used with milk pasteurizers.
22. DN50 food-grade outlet valves
A DN50 food-grade outlet valve provides controlled product discharge from the bottom of the vessel and can be fitted with either a butterfly valve or ball valve. The DN50 connection provides a relatively large product passage for efficient discharge in a compact size and can be used in the standard or a suitable tilted position.
The outlet can be used instead of, or together with, the pouring lip. The specially shaped pouring lip provides a smooth, controlled laminar flow when the vessel is tilted, directing liquid and semi-viscous products into containers while reducing splashing.
23. GN container for direct product discharge
A support for a standard GN container or integrated bottom tray can be positioned below the tilted vessel for direct product collection through either the pouring lip or outlet valve.
It accommodates standardised GN containers up to 150 mm high; for the 50 L configuration, a standard GN 1/1 container, 150 mm high. Product can be collected directly without a separate collection vessel, simplifying handling for cooling, storage, further processing or transport.
24. Stainless-steel caster wheels with brakes
Robust stainless-steel caster wheels with integrated brakes allow convenient movement and secure positioning. Two fully rotatable braked wheels simplify positioning, two fixed wheels provide directional stability, and rubber elements help reduce vibration during movement.
For fixed installations, the wheels can be replaced by height-adjustable legs with rubber feet, allowing the working height to be fine-tuned and the kettle to be levelled.
25. Control panel integrated into the outer casing
A centralized control panel in a sealed enclosure brings the main electrical and process-control functions together in one location:
- Autonics TC4S PID controller — automatic temperature regulation using the PT100 sensor; simultaneous display of actual process temperature and setpoint; two independent alarm outputs (AL1 and AL2).
- Autonics ATE8 cycle timer — repeatable processing or mixing times with selectable ranges of 1 s, 10 s, 1 min, 10 min and 1 h.
- Frequency inverter — stepless agitator-speed adjustment and FWD/REV mixing direction.
- Lockable main isolator switch (0 / I) — complete electrical disconnection, with lockable OFF position for cleaning, maintenance and servicing.
The panel allows temperature, processing time and mixing speed to be controlled as defined parameters, supporting repeatable production between batches. The sealed enclosure also protects the electrical components from the surrounding production environment.
26. Stainless-steel working surfaces
The internal working surface is designed for professional food-processing applications, providing a smooth, hygienic product-contact surface for cooking, heating and mixing. The vessel is manufactured from food-grade AISI 304 stainless steel, providing a durable and corrosion-resistant construction. The smooth surface reduces product buildup and makes cleaning between batches easier.
27. Hygienic stainless-steel gearbox cover
The mixing drive and gearbox are enclosed by a stainless-steel hygienic cover, protecting the mechanical components above the working vessel from splashes, product contamination and the production environment. The smooth cover is easy to clean while keeping the drive securely enclosed during operation.
28. Removable basket for cooking and processing products with solid pieces
A removable processing basket is available for solid ingredients that need to be cooked or processed separately from the main liquid phase, such as fruit pieces, vegetables, herbs and other ingredients requiring controlled immersion and subsequent removal.
The basket can be lifted from the vessel after processing, allowing its contents to be removed without discharging the entire mixture. This is useful for ingredients that need to be cooked, infused, softened or processed in liquid before removal, or that must remain contained during processing. The removable design also simplifies emptying and cleaning.
Technical specifications
| Parameter | Specification |
| Working volume | 20 / 30 / 50 / 100 / 150 L |
| Heating system | Electric heating with multi-layer sandwich bottom |
| Heating power | 2.6 kW standard / 6.5 kW optional |
| Electrical connection | 230 V (2.6 kW) or 400 V (2.6 kW / 6.5 kW) |
| Temperature control | 6 heating stages / optional automatic PID control |
| Mixing system | Electric mixing system integrated into the removable lid |
| Mixing motor options | 60 / 90 / 125 / 250 / 370 / 550 W geared motor |
| Mixer options | Anchor mixer / paddle mixer / scraper system |
| Tilting system options | Manual mechanical tilting / automatic electro mechanic tilting |
| Maximum tilt angle | 110° |
| Tilt positions | 13 working positions |
| Complete product discharge | Tilting system with a pouring lip / outlet valve (or both) |
| Working vessel material | Food-grade stainless steel AISI 304 |
| Frame material | Food-grade stainless steel AISI 304 |
| Outer insulation | Air-insulated thermal casing |
| Temperature measurement | Industrial bimetallic thermometer (up to 120°C) / PT100 |
| Lid design | Removable lid with integrated mixer & nearly 1/2 opening hatch |
| Safety system | Lid-opening safety sensor (on the opening section) |
| Mobility | Caster wheels / optional height-adjustable legs |
Configuration options
The CookMak Mix is a configurable tilting cooking and mixing kettle available in different vessel volumes and equipment configurations. Heating power, mixing motor, mixer attachment, tilting system, discharge arrangement, mobility options and safety equipment are selected according to the product and production requirements.
Heating
- 2.6 kW electric heating — standard configuration for general heating requirements.
- 6.5 kW electric heating — optional higher-power configuration for faster heating and higher output.
- Six-stage mechanical heating control with professional bimetallic thermometer.
- Automatic PT100 + PID temperature control — alternative for more precise and repeatable regulation.
Mixing
- 60–125 W geared motors — for liquid and lower-viscosity products.
- 250–550 W geared motors — for thicker and higher-viscosity products requiring greater mixing power.
- Mixer configurations: anchor, paddle, bottom scraper, side scraper and Lira (harp-type).
- Optional frequency converter — stepless mixing-speed adjustment and FWD/REV rotation.
- 1.5" Heavy-Duty Tri-Clamp Band Clamp (Single-Pin, 304) for rapid tool-free attachment changes.
Discharge and support
- Pouring lip for smooth, controlled laminar flow during tilting.
- DN50 butterfly or ball outlet valve for controlled product discharge.
- Pouring lip and outlet valve can be combined where required.
- Caster wheels with brakes for mobile operation.
- Height-adjustable legs with rubber feet for fixed installations.
- GN container / bottom-tray support for direct product collection where applicable.
Lid and safety
Standard lid configuration: removable lid, integrated mixing system and large opening hatch. Depending on the application:
- Large opening hatch covering almost half of the lid
- Integrated lid holders
- Omega-shaped hatch fastening
- Twist-lock lid fastening system
- Hygienic stainless-steel gearbox cover
- Lid-opening safety sensor or protective safety grille
Additional equipment
- Autonics TC4S PID controller with PT100 measurement and AL1/AL2 alarm outputs
- Autonics ATE8 cycle timer
- Lockable main isolator switch
- Professional bimetallic thermometer up to 120 °C
- Automatic electric tilting
- GN container support
- Height-adjustable legs instead of caster wheels
- Different mixer and outlet-valve configurations
The CookMak Mix is available in 20, 30, 50, 100 and 150 L working volumes and can be configured around the product requirements, batch size, viscosity, required mixing action, heating performance and production workflow, rather than being limited to one fixed configuration.
Dank des indirekten Heizsystems ist dieser Wasserkocher ideal für die Zubereitung von flüssigen Lebensmitteln. Er ist komplett aus Edelstahl gefertigt und mit einem praktischen Ablassventil ausgestattet.
- Heizung: Elektrizität
- Material: Edelstahl
- Funktionsprinzip: Chargenbetrieb
Dank des indirekten Heizsystems ist dieser Wasserkocher ideal für die Zubereitung von flüssigen Speisen. Er ist komplett aus Edelstahl gefertigt und mit einem praktischen Ablassventil ausgestattet.
- Material: Edelstahl
- Heizleistung, kW: 18
- Spannung: 380-400V
Mit dem Dampfkochtopf können Sie große Mengen Ihrer typischen Suppen, Eintöpfe und Nudeln kochen sowie halbfertige Produkte dämpfen und kochen.
- Heizung: Dampf
- Material: Edelstahl
- Funktionsprinzip: Chargenbetrieb
- Volumen: 200l/ 300l/ 400l
Der Universalkessel mit integriertem Homogenisator ist für das effiziente Mischen, Erhitzen, Kochen und Homogenisieren von Produkten für die Lebensmittel, Pharma und Kosmetikindustrie wie Konfitüren, Marmeladen, Sirupe, Fruchtsäfte, Nektare, Biere, Cremes, Salben, Seifen und viele andere bestimmt.
- Material: Edelstahl
- Funktionsprinzip: Chargenbetrieb
- Herkunftsland: Slowakei
Wir verkaufen viele verschiedene Arten von Kochgeräten, mit oder ohne Rührwerk, Kippkocher, mit einem Fassungsvermögen von 100 bis 350 Litern.
- Material: Edelstahl
- Herkunftsland: EU
Der angegebene Preis gilt für die Standardversion der Vakuumverdampferanlage mit grundlegender Steuerung (An/Aus-Schalter für Mischermotor) und ohne zusätzliche Optionen. Die Steuerungseinheit wird individuell an die Kundenanforderungen angepasst. Auch die Produktpumpe wird je nach Produktart separat ausgewählt.
Eine kompakte Vakuumverdampfungsanlage, mit der Sie Lösungen, Gemische und verschiedene Produkte durch Verdampfen des Lösungsmittels konzentrieren können. Eine modulare Version, die auf dem Basisgerät 110/100 Vakuumreaktor.
- Schwerkraftmischen – 25 % effizienter
- Verstärktes Rührwerkdesign ohne tote Winkel
- Unteres Kugelventil ohne tote Zonen
- Kondensations- und sekundäres Dampfentfernungssystem
- Einfach zu zerlegendes Mischgerät
- Große Wärmeaustauschfläche
- Möglichkeit zur Messung und Überwachung des Kondensatvolumens (optional)
- Material: Edelstahl
- Motorleistung, kW: 0,25
- Funktionsprinzip: Kontinuierlicher Betrieb
- Herkunftsland: Slowakei
- Volumen: 100l
- Spannung: 220-230V
- Maximaler Vakuum: -0,8 Bar
- Arbeitsvolumen: 50-80l
- Kondensationskapazität, l/h: 45-55
- Dampfverbrauch, kg/h: bis zu 150
Der MP-Kocher ist eine zuverlässige und äußerst funktionelle Lösung für das Kochen und Pasteurisieren im selben Tank, was Kosten und Platz spart. Alle Materialien sind die zuverlässigsten auf dem europäischen Markt und garantieren einen langen und störungsfreien Betrieb.
- Material: Edelstahl
- Funktionsprinzip: Chargenbetrieb
- Herkunftsland: EU
Der Preis hängt von der gewählten Option ab. Bitte senden Sie uns eine Anfrage.
- Heizung: Dampf Elektrizität
- Material: Edelstahl
- Motorleistung, kW: 2,2
- Volumen: 300l
- Dimensions, mm: 1070x1120x1040
Der Netzkorb aus Edelstahl ist für den Einsatz in großen Kochkesseln und Gefäßen zum Kochen, Blanchieren, Kochen, Braten, Pasteurisieren und für andere Lebensmittelverarbeitungsvorgänge konzipiert. Die perforierte Konstruktion ermöglicht die freie Zirkulation von Flüssigkeit oder Speiseöl um das Produkt und ermöglicht gleichzeitig ein schnelles Anheben und Entfernen der verarbeiteten Charge aus dem Behälter.
- Geeignet zum Kochen, Blanchieren, Kochen, Braten, Pasteurisieren und ähnlichen Anwendungen
- Große Perforationen ermöglichen eine effektive Zirkulation von Wasser, Öl und anderen Verarbeitungsflüssigkeiten
- Einfache Entnahme der gesamten Charge aus dem Kochgefäß
- Hergestellt aus robustem Edelstahl in Lebensmittelqualität
- Konzipiert für die Verwendung mit 50-l-Kochkesseln und kompatiblen Gefäßen
Ein Vakuumverdampfer ist ein Gerät, das zum Verdampfen von Flüssigkeiten bei niedrigeren Temperaturen verwendet wird, indem eine Vakuumumgebung geschaffen wird, die den Siedepunkt der Flüssigkeit herabsetzt und eine effiziente Verdampfung ohne thermische Schädigung empfindlicher Materialien ermöglicht. Arbeitsvolumen bis zu, l: 1900 l.
- Heizung: Elektrizität
- Material: Edelstahl
- Heizleistung, kW: 30
- Funktionsprinzip: Chargenbetrieb
- Herkunftsland: Slowakei
- Arbeitsvolumen: up to 1900 l
Diese Gaskocher werden für Großküchen und auch für andere lebensmittelverarbeitende Betriebe hergestellt. Dies ist 150l Kapazität.
Wir bieten weitere Kapazitäten an.
- Material: Edelstahl
- Funktionsprinzip: Chargenbetrieb
- Volumen: 150l
Dieser Kessel mit einem Kühlsystem von 30 bis 500 Litern ist nach dem Wasserbadprinzip kochfertig.
- Material: Edelstahl
- Volumen: 30l/ 60l/ 80l/ 120 l/ 200l/ 300l
- Spannung: 380-400V
Für einen Kostenvoranschlag senden Sie uns bitte eine Anfrage.
- Heizung: Elektrizität
- Material: Edelstahl
- Heizleistung, kW: 30
- Funktionsprinzip: Chargenbetrieb
- Herkunftsland: Slowakei
- Volumen: 200l
- Dimensions, mm: 2055x1800x1980
Heizung: integrierte Elektroheizung. Der Preis hängt von der Produktionskapazität und dem Produkt ab.
- Heizung: Elektrizität
- Material: Edelstahl
- Funktionsprinzip: Chargenbetrieb
- Volumen: 300l
Die Käseherstellungseinheit für zu Hause ist eine einfache und kompakte Lösung für die Herstellung von hausgemachtem Käse direkt in Ihrer Küche oder für die Lebensmittelproduktion im kleinen Maßstab. Sie kann auch als Laboreinheit zum Testen neuer Käserezepte in Industriebetrieben verwendet werden. Die Einheit ist für die Verarbeitung von Milch und die Herstellung verschiedener Käsesorten und Käseprodukte konzipiert.
- Wahlweise Elektro oder Gasheizung (zusätzliche Optionen)
- Spezialrührer zum automatischen Mischen, der ein mögliches Anbrennen der Milch verhindert
- Visuelle Kontrolle während des Betriebs dank eines speziellen Sicherheitsgitters an der oberen Öffnungsklappe
- Schnellverschlussdeckel mit Rührer zum einfachen Entladen des Produkts oder Reinigen der Einheit
Sie können auch eine Version des Kochkessels mit Thermometer und Auslassventil wählen, wodurch er auch für die Pasteurisierung von Milch geeignet ist.
- Material: Edelstahl
- Volumen: 50l/ 100l/ 150l
- Spannung: 220-230V
- Diameter, mm: 400/ 500/ 600
Der Vakuumverdampfer mit externem Umlaufwärmetauscher zählt zu den effizientesten Verdampfungssystemen. Er eignet sich zum Einkochen hitzeempfindlicher Produkte wie Milch, Sahne usw.
- Kein Mischer erforderlich, das Produkt wird zwangsumgewälzt!
- Modulares System: Auswahlmöglichkeit von Vakuumerzeuger, Leistung und Wärmetauschertyp
- Schrägbauweise und Bodenventil für 100 % Produktaustrag ohne Verluste und tote Winkel
- Isolierte obere Geräteklappe für Wärmespeicherung und Sicherheit
- Tangentialer Produkteinlass in den Vakuumbehälter für garantierte Verdampfung in einer dünnen Schicht
- Material: Edelstahl
- Volumen: 50l/ 100l/ 300l