![Universal stirrer for pots 50-100 l](https://foodtechprocess.com/4277-medium_default/universal-stirrer-for-pots-50-100-l.jpg)
![Universal stirrer for pots 50-100 l](https://foodtechprocess.com/4273-medium_default/universal-stirrer-for-pots-50-100-l.jpg)
![Universal stirrer for pots 50-100 l](https://foodtechprocess.com/4276-medium_default/universal-stirrer-for-pots-50-100-l.jpg)
![Universal stirrer for pots 50-100 l](https://foodtechprocess.com/4349-medium_default/universal-stirrer-for-pots-50-100-l.jpg)
![Universal stirrer for pots 50-100 l](https://foodtechprocess.com/4277-small_default/universal-stirrer-for-pots-50-100-l.jpg)
![Universal stirrer for pots 50-100 l](https://foodtechprocess.com/4273-small_default/universal-stirrer-for-pots-50-100-l.jpg)
![Universal stirrer for pots 50-100 l](https://foodtechprocess.com/4276-small_default/universal-stirrer-for-pots-50-100-l.jpg)
![Universal stirrer for pots 50-100 l](https://foodtechprocess.com/4349-small_default/universal-stirrer-for-pots-50-100-l.jpg)
![Universal stirrer for pots 50-100 l](https://foodtechprocess.com/4277-medium_default/universal-stirrer-for-pots-50-100-l.jpg)
![Universal stirrer for pots 50-100 l](https://foodtechprocess.com/4277-large_default/universal-stirrer-for-pots-50-100-l.jpg)
![Universal stirrer for pots 50-100 l](https://foodtechprocess.com/4273-large_default/universal-stirrer-for-pots-50-100-l.jpg)
![Universal stirrer for pots 50-100 l](https://foodtechprocess.com/4276-large_default/universal-stirrer-for-pots-50-100-l.jpg)
![Universal stirrer for pots 50-100 l](https://foodtechprocess.com/4349-large_default/universal-stirrer-for-pots-50-100-l.jpg)
Universal stirrer for pots 50-100 l
Lid with an automatic stirrer for stainless steel 40 cm pots, suitable for volumes of 50 and 100 liters. An automatic stirrer allows you to mix and stirr various products, including during thermal processing. The type of mixing device can be additionally selected depending on the required process.
- Professional industrial single-phase motor for 220-230 Volts
- The control is located directly on the motor housing or on the drive cable
- Easy and simple installation and fixation of the lid on the pan
- Suitable for standard 40 cm pots with a capacity of 50 or 100 liters
- The lid and stirrer are made entirely out of stainless steel
A removable stirrer for pots and other vessels can be purchased independently or together with the pot in the Economy or Premium versions.
Depending on the required process:
- Mixing
- Stirring
- Cooking
- Preparation of solutions
- Concentration
While the type of mixing device is selected based on the type of product:
- frame bottom mixer with scrapers for thick and viscous products
- sickle-shaped knife/propeller for dissolving and intensively mixing components
- two-level frame mixer with perpendicular blades
- pin mixer for the production of chocolate and chocolate masses
- mixer for creaming and crystallizing honey
The basic version of the lid with the stirrer includes a bottom stirrer with scrapers, an electric motor with a 220-230 Volt switch, a hatch and a section for steam removal.
- Material: Stainless steel
- Engine power, kW: 0,18/ 0,25
- Principle of operation: Batch mode
- Voltage: 220-230V
An evaporating unit is utilized to remove moisture from sweet substances through heating, transforming them into concentrated syrups or solutions.
For a price quote, send us an email to sales@foodtechprocess.com
A universal vessel for mixing, whipping and stirring any products using a blade mixing device operating at high speeds.
- Crescent shaped mixing device with three sharpened blades (cutter knives)
- Special high speed drive
- Sandwich bottom for all types of heating surfaces (electricity, gas, induction).
- Capacity: 50l/ 100l
- Material: Stainless steel
- Engine power, kW: 0,18/
- Principle of operation: Batch mode
- Country of origin: Slovakia
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 10l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Atmospheric cutter mixer with capacity of 150l for medium size production of confectionery, chocolate, ice cream, ready meals, cheese, cream smoothie, vegetable puree.
For more information, send us a request.Â
Suitable for mixing a small amount of dough or meat as well as other thick media.
Butter churner with a volume of 50 L and a usable volume of 25 L for the traditional production of butter from cream.
For more information, contact our sales department at sales@foodtechprocess.com
Meat tumblers are designed to remove air and draw moisture and marinade into the meat under vacuum conditions.
The VMG S 650P vacuum homogenizing unit can be used for making toothpaste as well as a variety of similar products with complex production requirements.
- The vacuum ensures effective air removal, eliminating the conditions for the development of bacteria and other pathogenic organisms.
- The special shape of the mixing device is tailored for the thickest and most viscous products.Â
- The Ultra Shear submersible homogenizer creates a stable emulsion.
- The cavitation processes aid in activating hydrodynamic mixing.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 29
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 52
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Vacuum paddle mixers are designed for fast and precise mixing meat-mass in a vacuum. Used in meat production in meat processing factories.Â
The Z-Sigma Arm paddle mixer is designed for intensive mixing, stirring, kneading and plasticizing products with high and very high viscosity, such as chewing gum base, stiff dough with low water content, toffee mass, soap base, adhesives.
- Double Z-shaped blade
- Very high shear force
- Minimum gap between z blades and the working container
- Independent electric drive for each blade
- Electric tilting for automatic unloading up to 180 degrees
- The mixer is made entirely out of food grade stainless steel AISI304
- Possibility to choose the side of tilting and unloading
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Voltage: 380-400V
The complex of equipment for the production of mayonnaise consists of several installations for automatic dosing, mixing, and obtaining a stable emulsion.
- Compact design, offering convenient and straightforward operation in a limited space.
- Cost-effective solution for automatic dosing without incurring high automation costs.
- A wide range of additional modular options.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Total power, kW: 13,5
- Voltage: 380-400V
The homogenization of butter is carried out in order to improve the butter's consistency and taste as well as stability during storage.
For more information on our homogenizers, please email us at sales@foodtechprocess.com
- Material: Stainless steel
- Total power, kW: 3,5
- Voltage: 380-400V
The laboratory vacuum cutter mixer is designed for uniform grinding, emulsifying and mixing of food, cosmetic and pharmaceutical products, chemical mixtures with the addition of oil, dyes, concentrates or liquid flavors.
The periodic drum coating/seasoning machine is designed to saturate and infuse a diverse range of products with flavorful aromas, vitamins, and various taste additives. It is utilized in the production of snacks, chips, cereals, and nuts, offering a wide array of flavor enhancements.
- Mechanical system for tilting the working bowl with fixation points in intermediate positions
- Special perforated blades for gentle product turning
- Powerful drum rotation drive
- Entirely made out of food grade stainless steel AISI304
- Easy control via an inverter (optional): speed control and reverse
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Total power, kW: 0,55
The dough mixer is a batch type mixing equipment, working in the opposite direction, to produce a wide range of dispersions and emulsions of varying viscosity.
![Universal stirrer for pots 50-100 l](https://foodtechprocess.com/4277-large_default/universal-stirrer-for-pots-50-100-l.jpg)
![Universal stirrer for pots 50-100 l](https://foodtechprocess.com/4273-large_default/universal-stirrer-for-pots-50-100-l.jpg)
![Universal stirrer for pots 50-100 l](https://foodtechprocess.com/4276-large_default/universal-stirrer-for-pots-50-100-l.jpg)
![Universal stirrer for pots 50-100 l](https://foodtechprocess.com/4349-large_default/universal-stirrer-for-pots-50-100-l.jpg)