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Air Cooling Conveyor with a Multi Air Knife CAC W 500/1700
Air cooling conveyor with MULTI AIR KNIFE is a system for intensive removing excess water or oil and preliminary cooling.
The Normit series CAC air-cooling conveyors are designed for intensive cooling and removing (water, oil) of the products after frying, cooking or blanching, using air blown at an ambient temperature.
The Normit CAC ambient air-cooling conveyors effectively reduce the product temperature (in most cases in just a few seconds), immediately stopping their cooking. The product is cooled to a temperature suitable for packaging.
The design of the cooling conveyors ensures optimal air distribution across the whole area of the conveyor mesh. A high performance industrial fan with power controls is set at the bottom of the conveyor and is included in the basic scoop of supply.
Dwell time is regulated via a frequency inventor. The design of the air conveyor´s coolers is convenient for maintenance and inspection. High efficiency minimizes its energy footprint and it is easy to integrate into any production line.
CAC ambient air-cooling conveyors are made completely of food grade stainless steel AISI304 / AISI316L or with PVC belt.
The width of the cooling conveyor is determined by the width of the heat treatment equipment. The height of product loading and unloading is determined by the customer.
For pre-cooling and removal of excess oil, water, and particulates of starch, it is recommended to supplement the air cooler with use of the Air Knife section.
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The inspection conveyor is designed for inspection and manual removal of unsuitable pieces from root vegetables, fruits and berries.
CAC Air cooling conveyors are designed for intensive cooling and removal of excess water or oil (air knife section) from products after frying, cooking or blanching.
For additional information, please contact us at sales@foodtechprocess.com
For a price quote or more information, send us a request.
Feeding conveyors optimally transport your product to another processing facility to maximize output and improve downstream performance. Price depends on the product as well as size of the conveyor.
Washing tank with wheels with conveyor belt for fruits and vegetables. For more information, send us an email to sales@foodtechprocess.com
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Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. The price depends on the production capacity.
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The AS series chillers belong to the top professional cooling devices for quick beverages' chilling in restaurants, cafes, catering industry facilities, and pubs. The chiller is suitable for cooling water, spark or soft drinks, beer, wine, strong alcohol drinks, and others.
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Próżniowa krystalizator-chłodnica jest specjalnie zaprojektowana do słodzonego mleka skondensowanego. Krystalizacja z chłodzeniem jest jednym z najważniejszych etapów produkcji mleka skondensowanego według GOST i jest konieczna przed dozowaniem i pakowaniem gotowego produktu.
- Po krystalizacji mleko skondensowane ma delikatną strukturę z drobnymi kryształkami
- Mleko skondensowane charakteryzuje się jednorodnym kształtem i atrakcyjnymi właściwościami konsumenckimi
- Okres przydatności do spożycia mleka skondensowanego zostaje wydłużony bez zmiany jakości produktu
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l/ 300l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Lowering the temperature and humidity protects the product even without chemical treatment. The device is also used for continuous air cooling after heat treatment.
For more information about the cooler, contact our sales department at sales@foodtechprocess.com
The NWT PLUS chillers have a compact design. They take little space and are very easy to install and to start. The units are mobile on wheels. We offer different capacities. For more information, email us at sales@foodtechprocess.com
Cena dotyczy podstawowej wersji instalacji bez dodatkowego wyposażenia.
Homogenizator próżniowy przeznaczony jest do szerokiego zakresu procesów m.in. do produkcji majonezów, ketchupów, różnego rodzaju sosów, past i nadzień cukierniczych, wyrobów płynnych lub pastopodobnych o jednorodnej strukturze. Nadaje się również do produkcji różnorodnych kremów, żeli, szamponów i innych produktów w przemyśle kosmetycznym.
- Wbudowany homogenizator dolny Ultra Shear
- Urządzenie mieszające z ruchomymi zgarniakami
- Wersja uchylna ułatwiająca rozładunek
- Szeroki zakres zastosowań
- Całość wykonana ze stali nierdzewnej AISI304/AISI316 dopuszczonej do kontaktu z żywnością – opcja
- Kompaktowa konstrukcja
- Wiele dodatkowych opcji do wyboru
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 20l/ 50l
- Total power, kW: 2,3/ 2,4
- Voltage: 220-230V
- Max vacuum: -0,8 Bar
A chiller is a cooling machine that removes heat from a liquid through vapor compression and absorption in a cyclic manner.
For additional information, please email us at sales@foodtechprocess.com
The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.
- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 13,5
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The water chiller CHWHE consists of a cooling unit in the upper part and a pump plus isolated water tank (made of stainless steel) in the lower section. We offer different capacities. Should you have any questions, email us at sales@foodtechprocess.com
For a price quote or more information, send us a request.
The vacuum diffusion cooling unit is a multifunctional device not only for vegan processors.
For more information, please contact our sales department at sales@foodtechprocess.com
An air cooling conveyor is used to rapidly cool products in food processing industries by circulating cool air over them as they move along a conveyor belt. This efficient cooling process helps preserve product quality and reduce the time between processing stages, facilitating smoother production workflows.
For a price quote or a free consultation, send us an email to sales@foodtechprocess.com
Próżniowa chłodziarka do chleba doskonale nadaje się do zastosowania w małych piekarniach lub jako jednostka laboratoryjna w przedsiębiorstwach przemysłowych. Umożliwia to dopiekanie chleba w warunkach próżniowych, wpływając zarówno na jego kształt, jak i strukturę.
- Wbudowany system głębokiego odsysania
- Wbudowany system usuwania pary i kondensacji
- Wbudowany układ chłodniczy
- Komora przeznaczona jest na 3 pojemniki gastronomiczne o rozmiarze GN 1/1 lub palety: 400x600/530x325 mm
- Kompaktowa i mobilna instalacja
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 130l
- Voltage: 380-400V
The new line of NDJ refrigeration units is suitable as a cooling source for industrial applications operating with a closed coolant circuit. Efficient and reliable flow cooling of liquids
The new line of TCAEY compact cooling units is suitable as a cooling source for industrial applications. It's a reliable chilling device for cooling different kinds of liquids.
For more information about this product, email us at sales@foodtechprocess.com
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