![cooling conveyor cooling conveyor](https://foodtechprocess.com/2883-medium_default/cooling-conveyor-with-air-cooling-cac-6001500.webp)
![cooling conveyor cooling conveyor](https://foodtechprocess.com/2883-small_default/cooling-conveyor-with-air-cooling-cac-6001500.webp)
![cooling conveyor cooling conveyor](https://foodtechprocess.com/2883-medium_default/cooling-conveyor-with-air-cooling-cac-6001500.webp)
![cooling conveyor cooling conveyor](https://foodtechprocess.com/2883-large_default/cooling-conveyor-with-air-cooling-cac-6001500.webp)
Cooling conveyor with air cooling CAC 600/1500
For a price quote or more information, send us a request.
The CAC series air cooling conveyors are designed for intensive cooling and removal of excess water or oil (air knife section) from products after frying, cooking or blanching by blowing air at ambient temperature.
CAC cooling conveyors effectively lower the temperature of the product (in most cases in a few seconds) thus stopping their cooking. The product is cooled to a temperature suitable for packaging.
It is intended for pre-cooling after cooking or frying vegetables and fruit, meat, fish and seafood and other products.
Examples of use:
- Nuggets
- Cookies and chips
- Meatballs
- Blanched dried fruit
- And other products
The design of the cooling conveyors ensures optimum air distribution over the entire conveyor belt surface. The high performance industrial fan with power control is located at the bottom of the conveyor. With the frequency converter it is possible to regulate the belt speed and thus influence the cooling time.
The design of the cooling conveyor is designed to make maintenance and inspection as simple as possible. High efficiency minimizes energy costs. The conveyor can be easily integrated into any production line.
CAC cooling conveyor is made of high quality food grade stainless steel AISI304 / AISI316L and PVC belt. The width of the conveyor belt of the cooling conveyor is determined by the width of the belt of the fryer, blancher or boiler.
To remove excess oil, water, small particles and starch, it is recommended to add an air knife section to the cooling conveyor.
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Air cooling conveyor with MULTI AIR KNIFE is a system for intensive removing excess water or oil and preliminary cooling.
CAC Air cooling conveyors are designed for intensive cooling and removal of excess water or oil (air knife section) from products after frying, cooking or blanching.
For additional information, please contact us at sales@foodtechprocess.com
Washing tank with wheels with conveyor belt for fruits and vegetables. For more information, send us an email to sales@foodtechprocess.com
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Cena dotyczy podstawowej wersji instalacji bez dodatkowego wyposażenia.
Homogenizator próżniowy przeznaczony jest do szerokiego zakresu procesów m.in. do produkcji majonezów, ketchupów, różnego rodzaju sosów, past i nadzień cukierniczych, wyrobów płynnych lub pastopodobnych o jednorodnej strukturze. Nadaje się również do produkcji różnorodnych kremów, żeli, szamponów i innych produktów w przemyśle kosmetycznym.
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- Wiele dodatkowych opcji do wyboru
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 20l/ 50l
- Total power, kW: 2,3/ 2,4
- Voltage: 220-230V
- Max vacuum: -0,8 Bar
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Air cooling conveyor with MULTI AIR KNIFE is a system for intensive removing excess water or oil and preliminary cooling.
![cooling conveyor cooling conveyor](https://foodtechprocess.com/2883-large_default/cooling-conveyor-with-air-cooling-cac-6001500.webp)